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Direct Comparison Profile

Shimeji Brown Beech Mushroom vs Ash Gourd

We scientifically analyze the biological properties of Shimeji Brown Beech Mushroom and Ash Gourd. Review the differences in macronutrients, vitamins, minerals, and our final nutritional verdict.

Nutritional Winner

Shimeji Brown Beech Mushroom

Hypsizygus tessellatus

100Density Points

34 kcalCalories

3.1gProtein

2.5gDietary Fiber

Ash Gourd

Benincasa hispida

88Density Points

13 kcalCalories

0.6gProtein

1.2gDietary Fiber

Shimeji Brown Beech Mushroom

Ash Gourd

Key Nutritional Advantages

Lower caloric density: Ash Gourd34 kcal vs 13 kcal (difference of 162%)

Higher protein density: Shimeji Brown Beech Mushroom3.1g vs 0.6g (Shimeji Brown Beech Mushroom has 417% more)

Higher fiber content: Shimeji Brown Beech Mushroom2.5g vs 1.2g (Shimeji Brown Beech Mushroom has 108% more)

Identical glycemic impactGlycemic Index: 15 vs 15

Higher overall vitamin density: Shimeji Brown Beech MushroomCumulative Daily Value percentage: 52% vs 20%

Higher overall mineral density: Shimeji Brown Beech MushroomCumulative Daily Value percentage: 44% vs 5%

Ash Gourd

Benincasa hispida

Nutrient / Metric	Shimeji Brown Beech Mushroom (100g)	Ash Gourd (100g)
Calories	34 kcal	13 kcal
Protein	3.1g	0.6g
Fats	0.3g	0.1g
Carbohydrates	6.7g	3.4g
Dietary Fiber	2.5g	1.2g
GIGlycemic Index	15	15
Water Content	92%	96%

Nutritional Verdict

Based on nutrient-density scores (highly bioavailable proteins, soluble prebiotic fiber, and balanced glycemic metrics), Shimeji Brown Beech Mushroom is programmatically rated superior for structural cellular health.

Shimeji Brown Beech Mushroom

Shimeji brown beech mushrooms are a rich source of nutrients, known for their umami flavor and health benefits. They are low in calories and high in protein, making them an excellent addition to a balanced diet.

•Rich in antioxidants, shimeji mushrooms help combat oxidative stress and may reduce the risk of chronic diseases.

•High in dietary fiber, they support digestive health and promote a feeling of fullness.

Ash Gourd

Ash gourd, also known as winter melon, is a nutrient-rich vegetable with high water content and low calories, making it an excellent choice for hydration and weight management.

•Rich in antioxidants, ash gourd helps combat oxidative stress and may reduce the risk of chronic diseases.

•Its high water content aids in hydration and supports digestive health by preventing constipation.

Nutritional Intelligence Comparative Analysis

Cross-clinical evaluation based on micronutrient densities, absorption profiles, and bioactive compounds.

AI Generated Report

1. Macronutrient Battle and Energy Density

When evaluating energy intake, Shimeji Brown Beech Mushroom provides 34 calories per 100g, compared to 13 calories in Ash Gourd. This makes Shimeji Brown Beech Mushroom more energy-dense, whereas Ash Gourd stands out for its lower caloric footprint.

In the protein matrix, Shimeji Brown Beech Mushroom delivers 3.1g of protein per 100g, while Ash Gourd records 0.6g. For athletes and lean mass preservation, Shimeji Brown Beech Mushroom offers a clear biochemical advantage.

Carbohydrate structures and the Glycemic Index (GI) yield different metabolic dynamics: Shimeji Brown Beech Mushroom has 6.7g of carbs with an estimated GI of 15, whereas Ash Gourd has 3.4g with a GI of 15. Both exert a similar glycemic impact on the bloodstream.

Regarding gut health, Shimeji Brown Beech Mushroom features 2.5g of fiber per 100g, compared to 1.2g in Ash Gourd. Consuming Shimeji Brown Beech Mushroom significantly favors satiety and digestive transit.

2. Micronutrient Profile (Vitamins and Minerals)

Micronutrient analysis highlights the essential vitamins and minerals of each food, expressed as a percentage of the recommended Daily Value (%DV).

Shimeji Brown Beech Mushroom's profile is highly notable for: vitamin b3 (niacin) (4.5mg, 28% VDR) and vitamin b2 (riboflavin) (0.3mg, 23% VDR) and copper (0.2mg, 22% VDR).

Conversely, Ash Gourd stands out especially in: vitamin-c (18mg, 20% VDR) and potassium (180mg, 5% VDR).

3. Medicinal Properties and Bioactive Compounds

From a phytonutrient and bioactive perspective, each superfood interacts with cellular receptors uniquely to deliver medicinal and cell-protective benefits.

4. AI Clinical Verdict

We conclude with the AI Clinical Verdict. Evaluating the Nutri-Scores (Shimeji Brown Beech Mushroom: 100/100 vs Ash Gourd: 88/100), we determine that Shimeji Brown Beech Mushroom offers a superior overall nutrient density profile.

Weight Control / Caloric Deficit

For Weight Control / Caloric Deficit, the recommended food is Ash Gourd due to its excellent volume-to-calorie ratio and hydration/fiber content.

Athletic Performance / Hypertrophy

For Muscle Gain and Athletic Performance, the biochemically advantageous option is Shimeji Brown Beech Mushroom because of its higher protein/amino acid content.

Glycemic Control / Insulin Sensitivity

For Glycemic Control / Insulin Sensitivity, Shimeji Brown Beech Mushroom is recommended due to its low glycemic impact.

Cardiovascular Health / Antioxidants

For Cardiovascular Health and Antioxidants, Shimeji Brown Beech Mushroom stands out due to its concentration of cardioprotective compounds and key minerals.

Nutritional Synergy Clinical Tip: Consuming both Shimeji Brown Beech Mushroom and Ash Gourd together in the same meal plan allows for enhanced nutrient absorption (such as Vitamin C facilitating non-heme iron assimilation) and provides a more comprehensive antioxidant defense shield.