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Salted Grouper Roe
Seafood
Nutri-ScoreA

Salted Grouper Roe

Epinephelus spp.

Clinical Encyclopedia

Salted grouper roe is a delicacy known for its rich flavor and high protein content, often used in various culinary dishes. It is a source of essential nutrients, particularly omega-3 fatty acids and vitamin B12.

Also known as:
Grouper caviarSalted fish roe
Scientific NameEpinephelus spp.
Region of OriginVarious coastal regions, primarily in tropical waters.

Macronutrient Ratio

Caloric distribution of primary energy metrics per 100g

Calories210 kcal
Water
60%
Fiber0g
Total40.5g
Protein
30g(74%)
Fats
10g(25%)
Carbohydrates
0.5g(1%)

Micronutrient DV% Score

Top vitamins and minerals ranked by percentage of Daily Recommended Value

Vitamins (DV%)
Minerals (DV%)

Complete Micronutrient Breakdown

Detailed concentration of essential micronutrients per 100g serving.

Vitamins

Major Source (≥ 2% DV)
Vitamin B1210 µg (417%)
Vitamins with less than 2% DVNone registered

Minerals

Major Source (≥ 2% DV)
Sodium1500 mg (65%)
Minerals with less than 2% DVNone registered

Health Benefits

Rich in protein, providing essential amino acids necessary for muscle repair and growth.
High in omega-3 fatty acids, which support cardiovascular health and reduce inflammation.
Excellent source of vitamin B12, crucial for nerve function and the production of DNA and red blood cells.
Contains minerals like selenium, which plays a role in metabolism and has antioxidant properties.

Possible Risks & Side Effects

!High sodium content may contribute to hypertension if consumed excessively.
!Individuals with seafood allergies should avoid this product.

How to Prepare & Consume

Best enjoyed when lightly sautéed or added to pasta dishes. Rinse before use to reduce saltiness.

Smart Selection & Storage

How to Select

Choose roe that is firm and has a bright color. Avoid any that appear discolored or have an off smell.

How to Store

Store in the refrigerator in a sealed container and consume within a few weeks for best quality.

Myths vs Realities

MythSalted roe is unhealthy due to high sodium.
RealityWhile it is high in sodium, moderation is key, and it provides valuable nutrients.
MythAll fish roe is the same nutritionally.
RealityDifferent types of fish roe have varying nutritional profiles, with grouper roe being particularly rich in protein.
MythSalted roe can be eaten without any preparation.
RealityIt is recommended to rinse or cook salted roe to enhance flavor and reduce saltiness.

Healthy Recipes

Healthy Salted Grouper Roe Delight

A delicious healthy recipe featuring Salted Grouper Roe.

Ingredients
  • 100g Salted Grouper Roe
Instructions
  1. 1. Prepare the ingredients.
  2. 2. Mix and enjoy!

Frequently Asked Questions (FAQ)

What is salted grouper roe?

Salted grouper roe refers to the eggs of the grouper fish that have been preserved in salt, enhancing their flavor and shelf life.

How is salted grouper roe used in cooking?

It can be used in various dishes, including pasta, salads, and as a topping for rice or sushi.

Is salted grouper roe healthy?

Yes, it is high in protein and omega-3 fatty acids, but should be consumed in moderation due to its sodium content.

Can I eat salted grouper roe raw?

While it is often cooked, some cultures enjoy it raw as part of sushi or sashimi.

How should I store salted grouper roe?

Keep it refrigerated in an airtight container to maintain freshness, and consume it within a few weeks.

What are the nutritional benefits of salted grouper roe?

It is rich in protein, omega-3 fatty acids, and vitamin B12, supporting overall health.

Are there any allergens associated with salted grouper roe?

Yes, it may cause allergic reactions in individuals sensitive to fish or seafood.

How can I reduce the saltiness of salted grouper roe?

Rinsing the roe under cold water before cooking can help reduce its salt content.