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Ground Ginger Powder
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Ground Ginger Powder

Zingiber officinale

Clinical Encyclopedia

Ground ginger powder is a spice made from the dried rhizome of the ginger plant, known for its warm, spicy flavor and numerous health benefits.

Also known as:
Dried GingerGinger Powder
Scientific NameZingiber officinale
Region of OriginIndia

Macronutrient Ratio

Caloric distribution of primary energy metrics per 100g

Calories80 kcal
Water
10%
Fiber4g
Total20.8g
Protein
1.8g(9%)
Fats
1g(5%)
Carbohydrates
18g(87%)

Micronutrient DV% Score

Top vitamins and minerals ranked by percentage of Daily Recommended Value

Vitamins (DV%)
Minerals (DV%)

Complete Micronutrient Breakdown

Detailed concentration of essential micronutrients per 100g serving.

Vitamins

Major Source (≥ 2% DV)
Vitamin b6 (pyridoxine)0.16 mg (10%)
Folate11 mcg (3%)
Vitamins with less than 2% DV
Vitamin C: 0.1 mg

Minerals

Major Source (≥ 2% DV)
Potassium415 mg (12%)
Magnesium43 mg (10%)
Manganese0.22 mg (11%)
Minerals with less than 2% DVNone registered

Health Benefits

Ground ginger powder is rich in antioxidants and has anti-inflammatory properties, which can help reduce muscle pain and soreness.
It may aid digestion and help alleviate nausea, making it beneficial for those suffering from motion sickness or morning sickness.

Possible Risks & Side Effects

!Excessive consumption may lead to gastrointestinal discomfort or heartburn. It is advisable to consume in moderation.

How to Prepare & Consume

Ground ginger powder can be used in baking, cooking, or as a spice in beverages. It is best added towards the end of cooking to preserve its flavor.

Smart Selection & Storage

How to Select

Choose ground ginger that is aromatic and has a fine texture. Avoid clumps or discoloration.

How to Store

Store in a cool, dark place in an airtight container to prevent moisture and preserve flavor.

Medicinal Profile & Bioactive Compounds

Therapeutic properties, key bioactive compounds, and clinical applications of this food.

Medicinal Properties
Anti-inflammatoryAntioxidantDigestive aid
Main Applications
Relief from nausea
Anti-inflammatory effects
Bioactive Compounds
Gingerol

Gingerol is known for its anti-inflammatory and antioxidant effects.

How to Consume
BakingCookingTeaSmoothies
Did you know?

"Ginger has been used for thousands of years in traditional medicine and cooking, and it is one of the most widely used spices in the world."

Myths vs Realities

MythGinger can cure all digestive issues.
RealityWhile ginger can aid digestion, it is not a cure-all and should be used as part of a balanced diet.
MythGround ginger is less effective than fresh ginger.
RealityBoth forms have health benefits, but they may vary in potency and flavor.
MythYou can consume unlimited amounts of ginger without side effects.
RealityExcessive consumption can lead to gastrointestinal issues and should be moderated.

Healthy Recipes

Ginger Turmeric Smoothie

A refreshing and energizing smoothie combining the anti-inflammatory properties of ginger and turmeric, perfect for a morning boost.

Ingredients
  • 1 banana
  • 1 cup spinach
  • 1/2 teaspoon ground ginger powder
  • 1/2 teaspoon ground turmeric
  • 1 cup almond milk
  • 1 tablespoon honey
Instructions
  1. 1. In a blender, combine the banana, spinach, ground ginger powder, ground turmeric, almond milk, and honey.
  2. 2. Blend until smooth and creamy.
  3. 3. Pour into a glass and enjoy immediately.

Ginger Quinoa Salad

A nutritious salad featuring quinoa, fresh vegetables, and a zesty ginger dressing, perfect for lunch or a light dinner.

Ingredients
  • 1 cup cooked quinoa
  • 1/2 cup diced cucumber
  • 1/2 cup cherry tomatoes halved
  • 1/4 cup chopped parsley
  • 2 tablespoons olive oil
  • 1 teaspoon ground ginger powder
  • 1 tablespoon lemon juice
Instructions
  1. 1. In a large bowl, combine the cooked quinoa, cucumber, cherry tomatoes, and parsley.
  2. 2. In a small bowl, whisk together the olive oil, ground ginger powder, and lemon juice.
  3. 3. Pour the dressing over the salad, toss gently, and serve.

Ginger-Spiced Sweet Potato Mash

A creamy and flavorful sweet potato mash infused with ground ginger, making it a delightful side dish.

Ingredients
  • 2 large sweet potatoes
  • 1 teaspoon ground ginger powder
  • 2 tablespoons coconut milk
  • Salt to taste
  • Pepper to taste
Instructions
  1. 1. Peel and cube the sweet potatoes, then boil them in salted water until tender.
  2. 2. Drain and return to the pot, adding ground ginger powder and coconut milk.
  3. 3. Mash until smooth, season with salt and pepper, and serve warm.

Ginger Lemon Chicken Stir-Fry

A quick and healthy chicken stir-fry with vibrant vegetables and a zesty ginger lemon sauce, perfect for a weeknight dinner.

Ingredients
  • 1 pound chicken breast, sliced
  • 2 cups mixed bell peppers, sliced
  • 1 tablespoon ground ginger powder
  • 2 tablespoons soy sauce
  • 1 tablespoon lemon juice
  • 1 tablespoon olive oil
Instructions
  1. 1. Heat olive oil in a pan over medium heat, then add the sliced chicken and cook until browned.
  2. 2. Add the bell peppers, ground ginger powder, soy sauce, and lemon juice, stirring to combine.
  3. 3. Cook for an additional 5 minutes until the chicken is cooked through and the vegetables are tender. Serve hot.

Ginger Oatmeal Energy Balls

Nutritious energy balls made with oats, nuts, and a kick of ginger, perfect for a healthy snack on the go.

Ingredients
  • 1 cup rolled oats
  • 1/2 cup almond butter
  • 1/4 cup honey
  • 1 teaspoon ground ginger powder
  • 1/4 cup chopped nuts
  • 1/4 cup dark chocolate chips
Instructions
  1. 1. In a mixing bowl, combine rolled oats, almond butter, honey, ground ginger powder, chopped nuts, and dark chocolate chips.
  2. 2. Mix until well combined, then form into small balls.
  3. 3. Refrigerate for at least 30 minutes before enjoying.

Ginger Carrot Soup

A warm and comforting carrot soup infused with ground ginger, perfect for a healthy starter or light meal.

Ingredients
  • 4 cups chopped carrots
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon ground ginger powder
  • 4 cups vegetable broth
  • Salt and pepper to taste
Instructions
  1. 1. In a large pot, sauté the onion and garlic until translucent.
  2. 2. Add the chopped carrots and ground ginger powder, stirring to combine.
  3. 3. Pour in the vegetable broth and bring to a boil. Reduce heat and simmer until carrots are tender. Blend until smooth and season with salt and pepper.

Ginger and Apple Chia Pudding

A delightful chia pudding flavored with ginger and apple, perfect for a healthy breakfast or dessert.

Ingredients
  • 1/4 cup chia seeds
  • 1 cup almond milk
  • 1 tablespoon honey
  • 1/2 teaspoon ground ginger powder
  • 1/2 apple, diced
Instructions
  1. 1. In a bowl, whisk together chia seeds, almond milk, honey, and ground ginger powder.
  2. 2. Let it sit for about 10 minutes, stirring occasionally until it thickens.
  3. 3. Top with diced apple before serving.

Ginger Garlic Roasted Broccoli

A simple yet flavorful roasted broccoli dish with a ginger garlic twist, perfect as a side dish.

Ingredients
  • 2 cups broccoli florets
  • 2 cloves garlic, minced
  • 1 teaspoon ground ginger powder
  • 2 tablespoons olive oil
  • Salt to taste
Instructions
  1. 1. Preheat the oven to 400°F (200°C).
  2. 2. In a bowl, toss broccoli florets with minced garlic, ground ginger powder, olive oil, and salt.
  3. 3. Spread on a baking sheet and roast for 20 minutes until tender and slightly crispy.

Ginger Infused Green Tea

A soothing and aromatic green tea infused with ground ginger, perfect for a calming beverage.

Ingredients
  • 2 cups water
  • 1 teaspoon ground ginger powder
  • 2 green tea bags
  • Honey to taste
Instructions
  1. 1. Boil the water in a saucepan, then remove from heat.
  2. 2. Add ground ginger powder and green tea bags, steeping for 5 minutes.
  3. 3. Strain into cups, sweeten with honey if desired, and enjoy warm.

Ginger Berry Yogurt Parfait

A delicious and healthy parfait layered with yogurt, berries, and a hint of ginger, perfect for breakfast or a snack.

Ingredients
  • 1 cup Greek yogurt
  • 1/2 cup mixed berries
  • 1 teaspoon ground ginger powder
  • 1 tablespoon honey
  • Granola for topping
Instructions
  1. 1. In a bowl, mix Greek yogurt with ground ginger powder and honey until well combined.
  2. 2. In a glass, layer the ginger yogurt, mixed berries, and granola.
  3. 3. Repeat layers and finish with a few berries on top before serving.

Frequently Asked Questions (FAQ)

What are the health benefits of ground ginger powder?

Ground ginger powder has anti-inflammatory properties, aids digestion, and can help alleviate nausea.

How should I store ground ginger powder?

Store in a cool, dry place in an airtight container to maintain freshness.

Can ground ginger powder be used in baking?

Yes, it is commonly used in baking recipes, especially in gingerbread and spice cakes.

Is ground ginger powder safe during pregnancy?

Moderate amounts are generally considered safe, but it's best to consult a healthcare provider.

How much ground ginger powder should I consume daily?

A typical dosage is about 1-2 grams per day, but individual needs may vary.

Can ground ginger powder help with inflammation?

Yes, it contains compounds that have been shown to reduce inflammation.

What is the difference between fresh ginger and ground ginger?

Fresh ginger is the raw rhizome, while ground ginger is the dried and powdered form, with a more concentrated flavor.

Can I use ground ginger powder in smoothies?

Absolutely! It adds a spicy kick and health benefits to smoothies.