Direct Comparison Profile
Steuben Yellow Eye Bean vs Adzuki Bean
We scientifically analyze the biological properties of Steuben Yellow Eye Bean and Adzuki Bean. Review the differences in macronutrients, vitamins, minerals, and our final nutritional verdict.
| Nutrient / Metric | Steuben Yellow Eye Bean (100g) | Adzuki Bean (100g) |
|---|---|---|
| Calories | 127 kcal | 128 kcal |
| Protein | 8.7g | 7.5g |
| Fats | 0.5g | 0.2g |
| Carbohydrates | 22.8g | 25.8g |
| Dietary Fiber | 6.5g | 7.3g |
| GIGlycemic Index | 30 | 25 |
| Water Content | 10.2% | 10.2% |
Nutritional Verdict
Both superfoods are highly complementary and offer balanced biological profiles for clinical dietary plans.
Steuben Yellow Eye Bean
The Steuben Yellow Eye Bean is a unique heirloom variety known for its creamy texture and rich flavor. It is high in protein and fiber, making it an excellent choice for plant-based diets.
•Rich in dietary fiber, which aids in digestion and helps maintain a healthy gut.
•High protein content supports muscle growth and repair, making it ideal for vegetarians and vegans.
Adzuki Bean
Adzuki beans are small, red legumes known for their sweet flavor and high nutritional value. They are rich in protein, fiber, and essential nutrients, making them a popular choice in various cuisines.
•Adzuki beans are an excellent source of plant-based protein, which supports muscle growth and repair.
•They are high in dietary fiber, promoting digestive health and aiding in weight management.