Amaranth vs Amaranth Bread Loaf
We scientifically analyze the biological properties of Amaranth and Amaranth Bread Loaf. Review the differences in macronutrients, vitamins, minerals, and our final nutritional verdict.
| Nutrient / Metric | Amaranth (100g) | Amaranth Bread Loaf (100g) |
|---|---|---|
| Calories | 371 kcal | 250 kcal |
| Protein | 13.6g | 9g |
| Fats | 7g | 3.5g |
| Carbohydrates | 65g | 45g |
| Dietary Fiber | 6.7g | 7g |
| GIGlycemic Index | 35 | 50 |
| Water Content | 8% | 35% |
Nutritional Verdict
Based on nutrient-density scores (highly bioavailable proteins, soluble prebiotic fiber, and balanced glycemic metrics), Amaranth Bread Loaf is programmatically rated superior for structural cellular health.
Amaranth
Amaranth is a highly nutritious grain known for its high protein content and rich array of vitamins and minerals. It is gluten-free and offers a variety of health benefits, making it a popular choice among health-conscious individuals.
Amaranth Bread Loaf
Amaranth bread loaf is a nutritious gluten-free bread made from amaranth flour, known for its high protein and fiber content. It is a great alternative for those seeking healthier bread options.