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Healthy Recipes using Steamed Shrimp

Citrus Garlic Steamed Shrimp

A zesty and aromatic dish featuring steamed shrimp infused with citrus and garlic, perfect for a light and refreshing meal.

Ingredients
  • 1 pound fresh steamed shrimp, peeled and deveined
  • 2 cloves garlic, minced
  • 1 orange, juiced
  • 1 lemon, juiced
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Fresh parsley for garnish
Instructions
  1. In a bowl, combine garlic, orange juice, lemon juice, olive oil, salt, and pepper.
  2. Toss the steamed shrimp in the citrus mixture and let marinate for 15 minutes.
  3. Serve garnished with fresh parsley.

Spicy Shrimp and Quinoa Bowl

A nutritious bowl packed with protein-rich quinoa and spicy steamed shrimp, topped with fresh veggies for a wholesome meal.

Ingredients
  • 1 pound steamed shrimp
  • 1 cup cooked quinoa
  • 1 bell pepper, diced
  • 1 cucumber, diced
  • 1 avocado, sliced
  • 2 tablespoons sriracha
  • 1 tablespoon lime juice
  • Salt to taste
Instructions
  1. In a large bowl, combine cooked quinoa, bell pepper, cucumber, and avocado.
  2. Toss the steamed shrimp with sriracha and lime juice, then add to the bowl.
  3. Season with salt and mix well before serving.

Mediterranean Shrimp Salad

A vibrant salad featuring steamed shrimp, fresh greens, olives, and feta cheese, drizzled with a light vinaigrette.

Ingredients
  • 1 pound steamed shrimp
  • 4 cups mixed greens
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup black olives, sliced
  • 1/4 cup feta cheese, crumbled
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • Salt and pepper to taste
Instructions
  1. In a large salad bowl, combine mixed greens, cherry tomatoes, olives, and feta cheese.
  2. Add the steamed shrimp on top.
  3. Drizzle with olive oil and balsamic vinegar, then season with salt and pepper before tossing gently.

Shrimp and Broccoli Stir-Fry

A quick and healthy stir-fry featuring steamed shrimp and broccoli, tossed in a savory ginger-soy sauce.

Ingredients
  • 1 pound steamed shrimp
  • 2 cups broccoli florets
  • 2 tablespoons soy sauce
  • 1 tablespoon ginger, grated
  • 1 tablespoon sesame oil
  • 1 teaspoon garlic, minced
  • Sesame seeds for garnish
Instructions
  1. In a pan, heat sesame oil over medium heat and add garlic and ginger, sautéing until fragrant.
  2. Add broccoli florets and stir-fry for 3-4 minutes until tender-crisp.
  3. Stir in the steamed shrimp and soy sauce, cooking until heated through, then garnish with sesame seeds.

Shrimp Tacos with Mango Salsa

Delicious and healthy shrimp tacos topped with a refreshing mango salsa, perfect for a light lunch or dinner.

Ingredients
  • 1 pound steamed shrimp
  • 8 small corn tortillas
  • 1 mango, diced
  • 1/2 red onion, diced
  • 1 jalapeño, minced
  • Juice of 1 lime
  • Cilantro for garnish
Instructions
  1. In a bowl, combine diced mango, red onion, jalapeño, lime juice, and cilantro to make the salsa.
  2. Warm the corn tortillas in a skillet.
  3. Assemble the tacos by placing steamed shrimp on each tortilla and topping with mango salsa.

Shrimp and Avocado Toast

A trendy and nutritious avocado toast topped with steamed shrimp, making for a perfect breakfast or snack.

Ingredients
  • 1 pound steamed shrimp
  • 2 ripe avocados
  • 4 slices whole grain bread
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
  • Red pepper flakes for garnish
Instructions
  1. Toast the whole grain bread until golden brown.
  2. In a bowl, mash the avocados with lemon juice, salt, and pepper.
  3. Spread the avocado mixture on the toasted bread and top with steamed shrimp and red pepper flakes.

Shrimp and Vegetable Skewers

Colorful and healthy skewers featuring steamed shrimp and a variety of vegetables, perfect for grilling or baking.

Ingredients
  • 1 pound steamed shrimp
  • 1 zucchini, sliced
  • 1 bell pepper, cubed
  • 1 red onion, cubed
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
Instructions
  1. Preheat the grill or oven to 400°F (200°C).
  2. In a bowl, toss the shrimp and vegetables with olive oil, garlic powder, salt, and pepper.
  3. Thread the shrimp and vegetables onto skewers and grill or bake for 10-12 minutes until heated through.

Shrimp and Spinach Pasta

A light and healthy pasta dish featuring whole grain spaghetti, steamed shrimp, and fresh spinach in a garlic sauce.

Ingredients
  • 1 pound steamed shrimp
  • 8 ounces whole grain spaghetti
  • 2 cups fresh spinach
  • 2 cloves garlic, minced
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Parmesan cheese for serving
Instructions
  1. Cook the spaghetti according to package instructions and drain.
  2. In a pan, heat olive oil and sauté garlic until fragrant, then add spinach until wilted.
  3. Toss the cooked spaghetti with the spinach, steamed shrimp, salt, and pepper, and serve with Parmesan cheese.

Shrimp and Cauliflower Rice Bowl

A low-carb bowl featuring steamed shrimp served over cauliflower rice, topped with fresh herbs and lime.

Ingredients
  • 1 pound steamed shrimp
  • 2 cups cauliflower rice
  • 1 tablespoon olive oil
  • 1 lime, juiced
  • Fresh cilantro for garnish
  • Salt and pepper to taste
Instructions
  1. In a skillet, heat olive oil and sauté cauliflower rice for 5-7 minutes until tender.
  2. Add steamed shrimp and lime juice, cooking until heated through.
  3. Serve in a bowl, garnished with fresh cilantro and seasoned with salt and pepper.

Thai Shrimp Soup

A fragrant and spicy Thai-inspired soup featuring steamed shrimp, coconut milk, and fresh herbs for a comforting dish.

Ingredients
  • 1 pound steamed shrimp
  • 4 cups vegetable broth
  • 1 can coconut milk
  • 2 tablespoons red curry paste
  • 1 tablespoon fish sauce
  • 1 lime, juiced
  • Fresh basil and cilantro for garnish
Instructions
  1. In a pot, combine vegetable broth, coconut milk, red curry paste, and fish sauce, bringing to a simmer.
  2. Add the steamed shrimp and lime juice, cooking for an additional 5 minutes.
  3. Serve hot, garnished with fresh basil and cilantro.