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Healthy Recipes using Steamed Halibut Fillet

Lemon Herb Steamed Halibut

A refreshing dish featuring steamed halibut fillet infused with lemon and fresh herbs, perfect for a light and healthy meal.

Ingredients
  • 2 halibut fillets (6 oz each)
  • 1 lemon (sliced)
  • 2 tablespoons fresh dill
  • 2 tablespoons fresh parsley
  • Salt and pepper to taste
Instructions
  1. Place halibut fillets on a steaming rack and season with salt and pepper.
  2. Top with lemon slices and sprinkle fresh dill and parsley over the fish.
  3. Steam for 10-12 minutes until the fish is opaque and flakes easily with a fork.

Mediterranean Steamed Halibut with Quinoa

A wholesome dish combining steamed halibut with Mediterranean flavors and served over a bed of fluffy quinoa.

Ingredients
  • 2 halibut fillets (6 oz each)
  • 1 cup cooked quinoa
  • 1/2 cup cherry tomatoes (halved)
  • 1/4 cup black olives (sliced)
  • 1 tablespoon olive oil
  • Salt and pepper to taste
Instructions
  1. Season halibut fillets with salt and pepper and place in a steamer.
  2. Steam for 10-12 minutes until cooked through.
  3. In a bowl, mix cooked quinoa, cherry tomatoes, black olives, and olive oil. Serve the halibut on top of the quinoa mixture.

Ginger Soy Steamed Halibut

A flavorful Asian-inspired dish where halibut is steamed with ginger and soy sauce, delivering a delightful umami experience.

Ingredients
  • 2 halibut fillets (6 oz each)
  • 2 tablespoons soy sauce
  • 1 tablespoon fresh ginger (grated)
  • 1 green onion (sliced)
  • 1 tablespoon sesame oil
Instructions
  1. Combine soy sauce, ginger, and sesame oil in a small bowl.
  2. Place halibut fillets in a steamer and brush with the soy mixture.
  3. Steam for 10-12 minutes, garnishing with sliced green onion before serving.

Steamed Halibut with Asparagus and Almonds

A nutritious dish featuring steamed halibut paired with vibrant asparagus and topped with toasted almonds for added crunch.

Ingredients
  • 2 halibut fillets (6 oz each)
  • 1 bunch asparagus (trimmed)
  • 1/4 cup sliced almonds
  • 1 tablespoon olive oil
  • Salt and pepper to taste
Instructions
  1. Season halibut with salt and pepper and place in a steamer with asparagus.
  2. Steam for 8-10 minutes until the fish is cooked and asparagus is tender.
  3. Toast almonds in a dry skillet, then sprinkle over the halibut and asparagus before serving.

Coconut Curry Steamed Halibut

A vibrant dish where halibut is steamed in a fragrant coconut curry sauce, offering a taste of the tropics.

Ingredients
  • 2 halibut fillets (6 oz each)
  • 1 cup coconut milk
  • 2 tablespoons red curry paste
  • 1 tablespoon lime juice
  • Fresh cilantro for garnish
Instructions
  1. Mix coconut milk, red curry paste, and lime juice in a bowl.
  2. Place halibut fillets in a steamer and pour the coconut mixture over them.
  3. Steam for 10-12 minutes and garnish with fresh cilantro before serving.

Steamed Halibut with Spinach and Feta

A healthy and flavorful dish featuring halibut steamed with fresh spinach and crumbled feta cheese for a Mediterranean twist.

Ingredients
  • 2 halibut fillets (6 oz each)
  • 2 cups fresh spinach
  • 1/4 cup feta cheese (crumbled)
  • 1 tablespoon olive oil
  • Salt and pepper to taste
Instructions
  1. Season halibut fillets with salt and pepper and place on a steaming rack.
  2. Add fresh spinach on top of the fish and drizzle with olive oil.
  3. Steam for 10-12 minutes, then sprinkle with crumbled feta before serving.

Steamed Halibut with Mango Salsa

A delightful dish featuring steamed halibut topped with a fresh mango salsa, adding a burst of tropical flavor.

Ingredients
  • 2 halibut fillets (6 oz each)
  • 1 ripe mango (diced)
  • 1/2 red bell pepper (diced)
  • 1/4 cup red onion (finely chopped)
  • Juice of 1 lime
  • Salt to taste
Instructions
  1. Season halibut fillets with salt and place in a steamer.
  2. Steam for 10-12 minutes until cooked through.
  3. In a bowl, combine mango, red bell pepper, red onion, lime juice, and salt. Serve the salsa over the halibut.

Herbed Steamed Halibut with Cauliflower Rice

A low-carb option featuring steamed halibut served over cauliflower rice, seasoned with fresh herbs for a healthy meal.

Ingredients
  • 2 halibut fillets (6 oz each)
  • 2 cups cauliflower rice
  • 1 tablespoon olive oil
  • 1 tablespoon fresh basil (chopped)
  • Salt and pepper to taste
Instructions
  1. Season halibut fillets with salt and pepper and place in a steamer.
  2. Steam for 10-12 minutes until cooked through.
  3. Sauté cauliflower rice in olive oil, season with basil, salt, and pepper, and serve the halibut on top.

Steamed Halibut with Lemon Garlic Broccoli

A nutritious dish featuring halibut steamed alongside garlic-infused broccoli, making for a healthy and delicious meal.

Ingredients
  • 2 halibut fillets (6 oz each)
  • 2 cups broccoli florets
  • 2 cloves garlic (minced)
  • 1 tablespoon olive oil
  • Salt and pepper to taste
Instructions
  1. Season halibut fillets with salt and pepper and place in a steamer with broccoli.
  2. Drizzle broccoli with olive oil and sprinkle with minced garlic.
  3. Steam for 10-12 minutes until the fish is cooked and broccoli is tender.

Spicy Steamed Halibut with Cilantro Lime Rice

A zesty dish featuring steamed halibut seasoned with spices and served over cilantro lime rice for a flavorful meal.

Ingredients
  • 2 halibut fillets (6 oz each)
  • 1 cup cooked rice
  • 1/4 cup fresh cilantro (chopped)
  • Juice of 1 lime
  • 1 teaspoon chili powder
  • Salt to taste
Instructions
  1. Season halibut fillets with chili powder and salt, then place in a steamer.
  2. Steam for 10-12 minutes until cooked through.
  3. Mix cooked rice with cilantro and lime juice, and serve the halibut on top.