Healthy Recipes using Calamansi (Philippine Lime)
Calamansi Quinoa Salad
A refreshing salad combining protein-packed quinoa with vibrant vegetables and a zesty calamansi dressing.
- 1 cup cooked quinoa
- 1/2 cup diced cucumber
- 1/2 cup cherry tomatoes, halved
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh parsley, chopped
- 2 tablespoons calamansi juice
- 1 tablespoon olive oil
- Salt and pepper to taste
- In a large bowl, combine the cooked quinoa, cucumber, tomatoes, red onion, and parsley.
- In a small bowl, whisk together calamansi juice, olive oil, salt, and pepper.
- Pour the dressing over the salad and toss gently to combine.
Calamansi Grilled Chicken
Juicy grilled chicken marinated in a tangy calamansi marinade, perfect for a healthy dinner.
- 4 chicken breasts
- 1/4 cup calamansi juice
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 tablespoon honey
- 1 teaspoon black pepper
- 1 tablespoon olive oil
- In a bowl, mix calamansi juice, soy sauce, garlic, honey, black pepper, and olive oil.
- Marinate the chicken breasts in the mixture for at least 30 minutes.
- Grill the chicken over medium heat for 6-7 minutes on each side or until fully cooked.
Calamansi Coconut Chia Pudding
A creamy and nutritious chia pudding infused with the bright flavor of calamansi and coconut.
- 1/4 cup chia seeds
- 1 cup coconut milk
- 2 tablespoons calamansi juice
- 1 tablespoon maple syrup
- Fresh fruit for topping
- In a bowl, whisk together chia seeds, coconut milk, calamansi juice, and maple syrup.
- Let the mixture sit for 10 minutes, then stir again to prevent clumping.
- Refrigerate for at least 2 hours or overnight, then serve topped with fresh fruit.
Calamansi Avocado Toast
A delicious and nutritious avocado toast topped with a zesty calamansi drizzle for a fresh kick.
- 2 slices whole-grain bread
- 1 ripe avocado
- 2 tablespoons calamansi juice
- Salt and pepper to taste
- Red pepper flakes (optional)
- Toast the whole-grain bread slices until golden brown.
- Mash the avocado in a bowl and mix in calamansi juice, salt, and pepper.
- Spread the avocado mixture on the toasted bread and sprinkle with red pepper flakes if desired.
Calamansi and Ginger Smoothie
A refreshing smoothie packed with vitamins and a zing from ginger and calamansi.
- 1 banana
- 1/2 cup Greek yogurt
- 1 tablespoon ginger, grated
- 2 tablespoons calamansi juice
- 1 cup spinach
- 1 cup almond milk
- In a blender, combine banana, Greek yogurt, ginger, calamansi juice, spinach, and almond milk.
- Blend until smooth and creamy.
- Serve immediately in a chilled glass.
Calamansi Shrimp Stir-Fry
A quick and healthy stir-fry featuring shrimp and colorful vegetables with a calamansi twist.
- 1 pound shrimp, peeled and deveined
- 1 bell pepper, sliced
- 1 cup broccoli florets
- 2 tablespoons calamansi juice
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- Heat sesame oil in a pan over medium heat and sauté garlic until fragrant.
- Add shrimp and cook until pink, then add bell pepper and broccoli.
- Stir in calamansi juice and soy sauce, cooking for an additional 3-4 minutes.
Calamansi Infused Water
A simple and refreshing drink that combines water with the zesty flavor of calamansi for hydration.
- 4 cups water
- 1/4 cup calamansi juice
- Fresh mint leaves (optional)
- Ice cubes
- In a pitcher, combine water and calamansi juice.
- Add fresh mint leaves if desired and stir well.
- Serve over ice for a refreshing drink.
Calamansi Oatmeal Bowl
A nutritious oatmeal bowl topped with fresh fruits and a splash of calamansi for a bright breakfast.
- 1 cup rolled oats
- 2 cups water or almond milk
- 2 tablespoons calamansi juice
- 1 banana, sliced
- 1/4 cup berries
- 1 tablespoon honey or maple syrup
- Cook rolled oats in water or almond milk according to package instructions.
- Once cooked, stir in calamansi juice and sweetener.
- Top with banana slices and berries before serving.
Calamansi Baked Salmon
A healthy baked salmon dish marinated in a flavorful calamansi sauce, perfect for a light dinner.
- 4 salmon fillets
- 1/4 cup calamansi juice
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Preheat the oven to 375°F (190°C).
- In a bowl, mix calamansi juice, olive oil, garlic, salt, and pepper.
- Place salmon fillets in a baking dish, pour the marinade over them, and bake for 15-20 minutes until cooked through.
Calamansi Fruit Salad
A vibrant fruit salad drizzled with a sweet calamansi dressing, perfect for a healthy dessert.
- 1 cup diced pineapple
- 1 cup diced mango
- 1 cup strawberries, halved
- 2 tablespoons calamansi juice
- 1 tablespoon honey
- Mint leaves for garnish
- In a large bowl, combine pineapple, mango, and strawberries.
- In a small bowl, whisk together calamansi juice and honey.
- Drizzle the dressing over the fruit salad and toss gently, garnishing with mint leaves before serving.