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Whole Leaf Thyme
Herbs
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Whole Leaf Thyme

Thymus vulgaris

Clinical Encyclopedia

Whole leaf thyme is a fragrant herb known for its culinary and medicinal uses. It is rich in essential oils and antioxidants, contributing to its health benefits.

Also known as:
Thymus (General)Thyme (General)
Scientific NameThymus vulgaris
Region of OriginMediterranean region

Macronutrient Ratio

Caloric distribution of primary energy metrics per 100g

Calories101 kcal
Water
65%
Fiber7g
Total31.8g
Protein
5.6g(18%)
Fats
1.7g(5%)
Carbohydrates
24.5g(77%)

Micronutrient DV% Score

Top vitamins and minerals ranked by percentage of Daily Recommended Value

Vitamins (DV%)
Minerals (DV%)

Complete Micronutrient Breakdown

Detailed concentration of essential micronutrients per 100g serving.

Vitamins

Major Source (≥ 2% DV)
Vitamin C160 mg (178%)
Vitamins with less than 2% DV
Vitamin A: 0 mgVitamin D: 0 mgVitamin E: 0 mgVitamin K: 0 mgVitamin b1 (thiamine): 0 mgVitamin b2 (riboflavin): 0 mgVitamin b3 (niacin): 0 mgVitamin b5 (pantothenic acid): 0 mgVitamin b6 (pyridoxine): 0 mgFolate: 0 mgVitamin B12: 0 mgCholine: 0 mg

Minerals

Major Source (≥ 2% DV)
Calcium405 mg (31%)
Iron17.45 mg (97%)
Magnesium160 mg (38%)
Phosphorus60 mg (5%)
Potassium609 mg (13%)
Zinc0.81 mg (7%)
Copper0.2 mg (22%)
Manganese1 mg (43%)
Minerals with less than 2% DV
Selenium: 0 mg

Health Benefits

Thyme has potent antimicrobial properties, making it effective against various pathogens and supporting immune health.
Rich in antioxidants, thyme helps combat oxidative stress and may reduce the risk of chronic diseases.

Possible Risks & Side Effects

!No clinically significant precautions or contraindications have been documented for this food in standard dietary intake.

How to Prepare & Consume

Thyme can be used fresh or dried in cooking, added to soups, stews, and marinades for flavor enhancement.

Smart Selection & Storage

How to Select

Choose fresh thyme with vibrant green leaves and no signs of wilting or browning.

How to Store

Store fresh thyme in the refrigerator wrapped in a damp paper towel or in a sealed container to maintain freshness.

Medicinal Profile & Bioactive Compounds

Therapeutic properties, key bioactive compounds, and clinical applications of this food.

Medicinal Properties
AntimicrobialAntioxidantAnti-inflammatory
Main Applications
Culinary flavoring
Respiratory health support
Bioactive Compounds
Thymol

Thymol exhibits antimicrobial and antifungal properties.

Carvacrol

Carvacrol has been shown to have anti-inflammatory effects.

How to Consume
Fresh leavesDried leavesInfusion
Did you know?

"Thyme has been used since ancient times for its medicinal properties and as a preservative."

Myths vs Realities

MythThyme can cure all illnesses.
RealityWhile thyme has health benefits, it is not a cure-all and should be used as part of a balanced diet.
MythDried thyme is less nutritious than fresh thyme.
RealityDried thyme retains many of its nutrients, though the flavor may be more concentrated.
MythThyme is only used for flavoring food.
RealityThyme has medicinal properties and can be used in herbal remedies as well.

Healthy Recipes

Thyme-Infused Quinoa Salad

A refreshing quinoa salad infused with whole leaf thyme, mixed with colorful vegetables and a zesty lemon dressing.

Ingredients
  • 1 cup cooked quinoa
  • 1/4 cup whole leaf thyme
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1/4 cup red onion, finely chopped
  • 2 tablespoons olive oil
  • Juice of 1 lemon
  • Salt and pepper to taste
Instructions
  1. 1. In a large bowl, combine the cooked quinoa, cherry tomatoes, cucumber, red onion, and whole leaf thyme.
  2. 2. In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
  3. 3. Pour the dressing over the salad, toss gently, and serve chilled.

Thyme and Lemon Grilled Chicken

Juicy grilled chicken marinated in a thyme and lemon mixture, perfect for a healthy dinner.

Ingredients
  • 4 chicken breasts
  • 1/4 cup olive oil
  • Juice of 2 lemons
  • 1/4 cup whole leaf thyme
  • 2 cloves garlic, minced
  • Salt and pepper to taste
Instructions
  1. 1. In a bowl, mix olive oil, lemon juice, whole leaf thyme, garlic, salt, and pepper.
  2. 2. Marinate the chicken breasts in the mixture for at least 30 minutes.
  3. 3. Grill the chicken on medium heat for 6-7 minutes on each side or until fully cooked.

Thyme-Infused Vegetable Soup

A hearty vegetable soup enriched with the aromatic flavor of whole leaf thyme, perfect for a comforting meal.

Ingredients
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 4 cups vegetable broth
  • 1 cup diced tomatoes
  • 1/4 cup whole leaf thyme
  • Salt and pepper to taste
Instructions
  1. 1. Heat olive oil in a large pot over medium heat, then add onion, carrots, and celery; sauté until softened.
  2. 2. Add vegetable broth, diced tomatoes, whole leaf thyme, salt, and pepper, and bring to a boil.
  3. 3. Reduce heat and simmer for 20 minutes, then serve warm.

Thyme and Feta Stuffed Peppers

Colorful bell peppers stuffed with quinoa, feta cheese, and whole leaf thyme for a nutritious and flavorful dish.

Ingredients
  • 4 bell peppers, halved and seeded
  • 1 cup cooked quinoa
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup whole leaf thyme
  • 1/4 cup diced olives
  • Salt and pepper to taste
Instructions
  1. 1. Preheat the oven to 375°F (190°C).
  2. 2. In a bowl, mix cooked quinoa, feta cheese, whole leaf thyme, olives, salt, and pepper.
  3. 3. Stuff the bell pepper halves with the quinoa mixture and bake for 25 minutes.

Thyme and Honey Roasted Carrots

Sweet and savory roasted carrots drizzled with honey and sprinkled with whole leaf thyme, a perfect side dish.

Ingredients
  • 1 pound carrots, peeled and cut into sticks
  • 2 tablespoons olive oil
  • 1 tablespoon honey
  • 1/4 cup whole leaf thyme
  • Salt and pepper to taste
Instructions
  1. 1. Preheat the oven to 400°F (200°C).
  2. 2. Toss the carrot sticks with olive oil, honey, whole leaf thyme, salt, and pepper.
  3. 3. Spread on a baking sheet and roast for 25-30 minutes until tender and caramelized.

Thyme and Spinach Omelette

A protein-packed omelette filled with fresh spinach and whole leaf thyme, perfect for a healthy breakfast.

Ingredients
  • 3 eggs
  • 1 cup fresh spinach
  • 1/4 cup whole leaf thyme
  • Salt and pepper to taste
  • 1 tablespoon olive oil
Instructions
  1. 1. In a bowl, whisk the eggs with salt and pepper.
  2. 2. Heat olive oil in a skillet, add spinach and whole leaf thyme, and sauté until wilted.
  3. 3. Pour in the eggs and cook until set, then fold and serve.

Thyme-Infused Roasted Chickpeas

Crispy roasted chickpeas seasoned with whole leaf thyme, a healthy and crunchy snack.

Ingredients
  • 1 can chickpeas, drained and rinsed
  • 2 tablespoons olive oil
  • 1/4 cup whole leaf thyme
  • Salt and pepper to taste
Instructions
  1. 1. Preheat the oven to 425°F (220°C).
  2. 2. Toss chickpeas with olive oil, whole leaf thyme, salt, and pepper.
  3. 3. Spread on a baking sheet and roast for 20-25 minutes until crispy.

Thyme and Garlic Roasted Potatoes

Crispy roasted potatoes infused with garlic and whole leaf thyme, a delightful side dish.

Ingredients
  • 2 pounds baby potatoes, halved
  • 3 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1/4 cup whole leaf thyme
  • Salt and pepper to taste
Instructions
  1. 1. Preheat the oven to 425°F (220°C).
  2. 2. In a bowl, toss potatoes with olive oil, garlic, whole leaf thyme, salt, and pepper.
  3. 3. Spread on a baking sheet and roast for 30-35 minutes until golden brown.

Thyme and Berry Smoothie

A refreshing smoothie blending mixed berries with whole leaf thyme for a unique flavor twist.

Ingredients
  • 1 cup mixed berries (fresh or frozen)
  • 1 banana
  • 1/2 cup Greek yogurt
  • 1/4 cup whole leaf thyme
  • 1 cup almond milk
  • 1 tablespoon honey (optional)
Instructions
  1. 1. In a blender, combine mixed berries, banana, Greek yogurt, whole leaf thyme, almond milk, and honey.
  2. 2. Blend until smooth, pour into a glass, and enjoy.

Frequently Asked Questions (FAQ)

What are the health benefits of thyme?

Thyme is known for its antimicrobial properties and is rich in antioxidants, which can help support immune function and reduce inflammation.

How can I use thyme in cooking?

Thyme can be used fresh or dried in various dishes, including soups, stews, and marinades.

Is thyme safe to consume daily?

Yes, thyme is generally safe for daily consumption in culinary amounts.

Can thyme help with respiratory issues?

Yes, thyme is traditionally used to support respiratory health and may help alleviate coughs.

What nutrients are found in thyme?

Thyme is rich in vitamins C and A, as well as minerals like calcium and iron.

How should I store fresh thyme?

Fresh thyme should be stored in the refrigerator, wrapped in a damp paper towel to maintain moisture.

Can thyme be used in herbal teas?

Yes, thyme can be brewed into herbal teas for its soothing properties.

What is the difference between fresh and dried thyme?

Fresh thyme has a more vibrant flavor, while dried thyme is more concentrated and should be used in smaller amounts.