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Salted Seabass Tail
Seafood
Nutri-ScoreA

Salted Seabass Tail

Dicentrarchus labrax

Clinical Encyclopedia

Salted seabass tail is a popular seafood delicacy known for its rich flavor and high protein content. It is often used in various culinary dishes and is a good source of essential nutrients.

Also known as:
Salted Sea BassSalty Bass
Scientific NameDicentrarchus labrax
Region of OriginMediterranean Sea

Macronutrient Ratio

Caloric distribution of primary energy metrics per 100g

Calories200 kcal
Water
60%
Fiber0g
Total38.0g
Protein
28g(74%)
Fats
10g(26%)
Carbohydrates
0g(0%)

Micronutrient DV% Score

Top vitamins and minerals ranked by percentage of Daily Recommended Value

Vitamins (DV%)
Minerals (DV%)

Complete Micronutrient Breakdown

Detailed concentration of essential micronutrients per 100g serving.

Vitamins

Major Source (≥ 2% DV)
Vitamin B122.4 µg (100%)
Vitamin D570 IU (143%)
Vitamins with less than 2% DVNone registered

Minerals

Major Source (≥ 2% DV)
Sodium1500 mg (65%)
Selenium40 µg (73%)
Minerals with less than 2% DVNone registered

Health Benefits

High in protein, which is essential for muscle repair and growth.
Rich in omega-3 fatty acids, which support heart health and reduce inflammation.
Contains important vitamins and minerals, including Vitamin B12 and selenium, which are crucial for metabolic processes.
Low in carbohydrates, making it suitable for low-carb diets.

Possible Risks & Side Effects

!High sodium content may pose risks for individuals with hypertension or cardiovascular issues.
!Potential for allergic reactions in sensitive individuals.

How to Prepare & Consume

Best enjoyed grilled or baked, and can be served with a variety of sides. Rinse off excess salt before cooking to reduce sodium intake.

Smart Selection & Storage

How to Select

Choose salted seabass tail that appears firm and moist, with a clean, ocean-like smell. Avoid any that look dry or have an off odor.

How to Store

Store in a cool, dry place or refrigerate after opening. Consume within a few days for best quality.

Myths vs Realities

MythSalted fish is unhealthy.
RealityWhile high in sodium, salted fish can be part of a balanced diet when consumed in moderation.
MythAll fish are the same nutritionally.
RealityDifferent fish have varying nutrient profiles; seabass is particularly rich in omega-3s.
MythSalted fish cannot be part of a healthy diet.
RealitySalted fish can be healthy if balanced with low-sodium foods and consumed in moderation.

Healthy Recipes

Healthy Salted Seabass Tail Delight

A delicious healthy recipe featuring Salted Seabass Tail.

Ingredients
  • 100g Salted Seabass Tail
Instructions
  1. 1. Prepare the ingredients.
  2. 2. Mix and enjoy!

Frequently Asked Questions (FAQ)

What is salted seabass tail?

Salted seabass tail is the tail portion of seabass that has been preserved with salt, enhancing its flavor and shelf life.

How should I cook salted seabass tail?

It can be grilled, baked, or pan-fried. Rinse off excess salt before cooking to balance the flavor.

Is salted seabass tail healthy?

Yes, it is high in protein and omega-3 fatty acids, but be mindful of its sodium content.

Can I eat salted seabass tail on a low-carb diet?

Absolutely, it is low in carbohydrates and high in protein, making it a great choice for low-carb diets.

How do I store salted seabass tail?

Store it in a cool, dry place or refrigerate it to maintain freshness. Consume within a few days after opening.

What are the nutritional benefits of salted seabass tail?

It provides essential nutrients like protein, omega-3 fatty acids, Vitamin B12, and selenium.

Can I use salted seabass tail in salads?

Yes, it can add a flavorful protein boost to salads, but ensure to adjust the seasoning due to its saltiness.

Is there a difference between salted and fresh seabass?

Yes, salted seabass has a concentrated flavor and longer shelf life compared to fresh seabass.