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Grilled Tilapia Loin
Fish
Nutri-ScoreA

Grilled Tilapia Loin

Oreochromis niloticus

Clinical Encyclopedia

Grilled tilapia loin is a lean fish rich in protein and essential nutrients, making it an excellent choice for a healthy diet. Its mild flavor and flaky texture make it versatile for various culinary applications.

Also known as:
Nile TilapiaTilapia Loin
Scientific NameOreochromis niloticus
Region of OriginNative to Africa, now farmed worldwide.

Macronutrient Ratio

Caloric distribution of primary energy metrics per 100g

Calories128 kcal
Water
75%
Fiber0g
Total28.7g
Protein
26g(91%)
Fats
2.7g(9%)
Carbohydrates
0g(0%)

Micronutrient DV% Score

Top vitamins and minerals ranked by percentage of Daily Recommended Value

Vitamins (DV%)
Minerals (DV%)

Complete Micronutrient Breakdown

Detailed concentration of essential micronutrients per 100g serving.

Vitamins

Major Source (≥ 2% DV)
Vitamin B122.4 µg (100%)
Vitamin D2 µg (10%)
Vitamins with less than 2% DVNone registered

Minerals

Major Source (≥ 2% DV)
Selenium36.5 µg (66%)
Phosphorus200 mg (29%)
Minerals with less than 2% DVNone registered

Health Benefits

High in protein, grilled tilapia loin supports muscle growth and repair, making it ideal for athletes and active individuals.
Rich in omega-3 fatty acids, it promotes heart health by reducing inflammation and lowering blood pressure.
Contains essential vitamins and minerals, including B12 and selenium, which are crucial for energy metabolism and immune function.
Low in calories and fat, making it a great option for weight management and healthy eating.

Possible Risks & Side Effects

!May contain environmental contaminants such as mercury, so consumption should be moderated, especially for pregnant women.
!Allergic reactions can occur in individuals sensitive to fish; caution is advised.

How to Prepare & Consume

Best grilled or baked with herbs and spices to enhance flavor while retaining nutritional value. Avoid frying to keep it healthy.

Smart Selection & Storage

How to Select

Choose tilapia with bright, clear eyes and firm flesh. Avoid fish with a strong fishy odor.

How to Store

Store fresh tilapia in the refrigerator and consume within 1-2 days. For longer storage, freeze it.

Myths vs Realities

MythTilapia is unhealthy due to its farming practices.
RealityWhile some farming practices can be questionable, responsibly farmed tilapia is safe and nutritious.
MythAll fish are high in mercury.
RealityTilapia is low in mercury compared to larger fish like tuna and swordfish.
MythTilapia lacks nutritional value.
RealityTilapia is a good source of protein and essential nutrients, making it a valuable part of a balanced diet.

Healthy Recipes

Healthy Grilled Tilapia Loin Delight

A delicious healthy recipe featuring Grilled Tilapia Loin.

Ingredients
  • 100g Grilled Tilapia Loin
Instructions
  1. 1. Prepare the ingredients.
  2. 2. Mix and enjoy!

Frequently Asked Questions (FAQ)

Is grilled tilapia healthy?

Yes, grilled tilapia is low in calories and high in protein, making it a healthy choice.

How often can I eat tilapia?

It is recommended to consume tilapia 1-2 times a week to balance nutrient intake and avoid contaminants.

What are the best cooking methods for tilapia?

Grilling, baking, and steaming are the healthiest methods to prepare tilapia.

Can I eat tilapia if I have a fish allergy?

No, individuals with fish allergies should avoid tilapia and all fish products.

What nutrients are in tilapia?

Tilapia is rich in protein, vitamin B12, selenium, and phosphorus.

Is tilapia a sustainable fish?

Farmed tilapia is generally considered sustainable, but it's important to choose certified sources.

How do I know if tilapia is fresh?

Fresh tilapia should have a mild smell, firm flesh, and bright, clear eyes.

What can I serve with grilled tilapia?

Grilled vegetables, quinoa, or a fresh salad pair well with grilled tilapia.