Home/Meats/Grilled Beef Round
Back to Home
Grilled Beef Round
Meats
Nutri-ScoreA

Grilled Beef Round

Bos taurus

Clinical Encyclopedia

Grilled beef round is a lean cut of meat that is rich in protein and essential nutrients, making it a popular choice for those seeking a nutritious meal. It is often grilled to enhance its flavor and tenderness.

Scientific NameBos taurus
Region of OriginUnited States

Macronutrient Ratio

Caloric distribution of primary energy metrics per 100g

Calories250 kcal
Water
60%
Fiber0g
Total43.0g
Protein
26g(60%)
Fats
17g(40%)
Carbohydrates
0g(0%)

Micronutrient DV% Score

Top vitamins and minerals ranked by percentage of Daily Recommended Value

Vitamins (DV%)
Minerals (DV%)

Health Benefits

High in protein, grilled beef round supports muscle growth and repair, making it ideal for athletes and those engaged in regular physical activity.
Rich in iron, it helps in the formation of red blood cells and prevents anemia, especially beneficial for individuals with increased iron needs.
Contains essential vitamins like B12 and niacin, which are crucial for energy metabolism and maintaining a healthy nervous system.
Low in carbohydrates, making it suitable for low-carb diets and those managing blood sugar levels.

Possible Risks & Side Effects

!Excessive consumption of red meat may be associated with an increased risk of certain chronic diseases, including heart disease and colorectal cancer.
!Individuals with certain health conditions, such as gout, should limit their intake of red meat due to its purine content.

How to Prepare & Consume

Best enjoyed grilled to medium-rare for optimal tenderness and flavor. Marinating before grilling can enhance taste and juiciness.

Smart Selection & Storage

How to Select

Choose cuts that are bright red with minimal marbling for the best quality. Look for a firm texture and avoid any discoloration.

How to Store

Store in the refrigerator at 32°F to 40°F (0°C to 4°C) and consume within 3-4 days. For longer storage, freeze in airtight packaging.

Myths vs Realities

MythEating red meat is always unhealthy.+
RealityIn moderation, red meat can be part of a healthy diet, providing essential nutrients.
MythGrilling meat produces harmful chemicals.+
RealityWhile grilling can produce some harmful compounds, proper cooking methods and marinating can reduce risks.
MythAll beef is high in fat.+
RealityLean cuts like beef round are low in fat and can be part of a balanced diet.

Healthy Recipes

Grilled Beef Round with Quinoa Salad

This vibrant dish features tender grilled beef round served alongside a refreshing quinoa salad packed with vegetables and herbs.

Ingredients
  • 1 lb grilled beef round, sliced
  • 1 cup cooked quinoa
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1/4 cup red onion, finely chopped
  • 1/4 cup parsley, chopped
  • 2 tbsp olive oil
  • 1 tbsp lemon juice
  • Salt and pepper to taste
Instructions
  1. 1. Preheat the grill to medium-high heat and grill the beef round until cooked to desired doneness.
  2. 2. In a large bowl, combine cooked quinoa, cherry tomatoes, cucumber, red onion, and parsley.
  3. 3. In a small bowl, whisk together olive oil, lemon juice, salt, and pepper, then pour over the quinoa salad and toss to combine.

Spicy Grilled Beef Round Tacos

These spicy tacos feature grilled beef round marinated in a zesty blend of spices, served in corn tortillas with fresh toppings.

Ingredients
  • 1 lb grilled beef round, sliced
  • 8 corn tortillas
  • 1 avocado, sliced
  • 1/2 cup red cabbage, shredded
  • 1/4 cup cilantro, chopped
  • 1 lime, cut into wedges
  • 1 tsp chili powder
  • 1 tsp cumin
  • Salt to taste
Instructions
  1. 1. Marinate the beef round in chili powder, cumin, and salt for at least 30 minutes before grilling.
  2. 2. Grill the beef until cooked through, then slice thinly.
  3. 3. Warm the corn tortillas on the grill, fill with beef, and top with avocado, red cabbage, and cilantro. Serve with lime wedges.

Herbed Grilled Beef Round Skewers

Succulent beef round skewers marinated in fresh herbs and grilled to perfection, served with a side of tzatziki sauce.

Ingredients
  • 1 lb beef round, cut into 1-inch cubes
  • 2 tbsp olive oil
  • 2 cloves garlic, minced
  • 1 tbsp fresh rosemary, chopped
  • 1 tbsp fresh thyme, chopped
  • Salt and pepper to taste
  • 1 cup Greek yogurt
  • 1/2 cucumber, grated
  • 1 tbsp lemon juice
Instructions
  1. 1. In a bowl, combine olive oil, garlic, rosemary, thyme, salt, and pepper. Add beef cubes and marinate for at least 1 hour.
  2. 2. Thread marinated beef onto skewers and grill until cooked to desired doneness.
  3. 3. For the tzatziki, mix Greek yogurt, grated cucumber, and lemon juice in a bowl. Serve alongside the skewers.

Grilled Beef Round with Chimichurri Sauce

Juicy grilled beef round topped with a vibrant chimichurri sauce made from fresh herbs, garlic, and vinegar for a burst of flavor.

Ingredients
  • 1 lb grilled beef round, sliced
  • 1/2 cup parsley, chopped
  • 1/4 cup cilantro, chopped
  • 2 cloves garlic, minced
  • 1/4 cup red wine vinegar
  • 1/2 cup olive oil
  • Salt and pepper to taste
Instructions
  1. 1. Grill the beef round until desired doneness, then let rest before slicing.
  2. 2. In a bowl, combine parsley, cilantro, garlic, red wine vinegar, olive oil, salt, and pepper to make the chimichurri sauce.
  3. 3. Serve the sliced beef topped with chimichurri sauce.

Grilled Beef Round and Vegetable Stir-Fry

A colorful stir-fry featuring grilled beef round and a variety of fresh vegetables, tossed in a light soy sauce and sesame dressing.

Ingredients
  • 1 lb grilled beef round, sliced
  • 2 cups mixed bell peppers, sliced
  • 1 cup broccoli florets
  • 1 cup snap peas
  • 2 tbsp soy sauce
  • 1 tbsp sesame oil
  • 1 tsp ginger, grated
  • Sesame seeds for garnish
Instructions
  1. 1. In a large skillet, heat sesame oil over medium heat and add bell peppers, broccoli, and snap peas. Stir-fry until tender.
  2. 2. Add the sliced grilled beef and soy sauce, stirring to combine and heat through.
  3. 3. Serve garnished with sesame seeds.

Mediterranean Grilled Beef Round Bowl

A nourishing bowl filled with grilled beef round, brown rice, and Mediterranean-inspired toppings like olives and feta cheese.

Ingredients
  • 1 lb grilled beef round, sliced
  • 1 cup cooked brown rice
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup black olives, sliced
  • 1/4 cup feta cheese, crumbled
  • 1/4 cup cucumber, diced
  • 2 tbsp olive oil
  • 1 tbsp balsamic vinegar
  • Salt and pepper to taste
Instructions
  1. 1. Prepare the grilled beef round and slice it thinly.
  2. 2. In a bowl, layer cooked brown rice, cherry tomatoes, olives, feta cheese, and cucumber.
  3. 3. Top with sliced beef and drizzle with olive oil, balsamic vinegar, salt, and pepper before serving.

Grilled Beef Round Salad with Avocado Dressing

A hearty salad featuring grilled beef round on a bed of mixed greens, drizzled with a creamy avocado dressing.

Ingredients
  • 1 lb grilled beef round, sliced
  • 4 cups mixed greens
  • 1 avocado
  • 1/4 cup Greek yogurt
  • 1 tbsp lime juice
  • Salt and pepper to taste
  • 1/4 cup cherry tomatoes, halved
Instructions
  1. 1. In a blender, combine avocado, Greek yogurt, lime juice, salt, and pepper to make the dressing.
  2. 2. On a plate, arrange mixed greens and top with sliced grilled beef and cherry tomatoes.
  3. 3. Drizzle with avocado dressing before serving.

Grilled Beef Round with Sweet Potato Mash

Tender grilled beef round served with a creamy sweet potato mash, creating a perfect balance of flavors and nutrients.

Ingredients
  • 1 lb grilled beef round, sliced
  • 2 large sweet potatoes, peeled and cubed
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • 1/2 tsp cinnamon
Instructions
  1. 1. Boil sweet potatoes until tender, then drain and mash with olive oil, salt, pepper, and cinnamon.
  2. 2. Grill the beef round until desired doneness, then slice.
  3. 3. Serve the sliced beef alongside the sweet potato mash.

Grilled Beef Round with Mango Salsa

A delightful dish featuring grilled beef round topped with a fresh mango salsa, adding sweetness and zest to each bite.

Ingredients
  • 1 lb grilled beef round, sliced
  • 1 ripe mango, diced
  • 1/2 red onion, finely chopped
  • 1 jalapeño, minced
  • 1/4 cup cilantro, chopped
  • Juice of 1 lime
  • Salt to taste
Instructions
  1. 1. In a bowl, combine diced mango, red onion, jalapeño, cilantro, lime juice, and salt to make the salsa.
  2. 2. Grill the beef round until cooked to desired doneness, then slice.
  3. 3. Top the sliced beef with mango salsa before serving.

Grilled Beef Round and Spinach Wrap

A nutritious wrap filled with grilled beef round, fresh spinach, and a light yogurt sauce, perfect for a healthy lunch.

Ingredients
  • 1 lb grilled beef round, sliced
  • 4 whole wheat wraps
  • 2 cups fresh spinach
  • 1/2 cup Greek yogurt
  • 1 tbsp lemon juice
  • Salt and pepper to taste
Instructions
  1. 1. In a bowl, mix Greek yogurt, lemon juice, salt, and pepper to create the sauce.
  2. 2. Lay out the whole wheat wraps and spread the yogurt sauce on each.
  3. 3. Layer with fresh spinach and sliced grilled beef, then roll up tightly and slice in half.

Frequently Asked Questions (FAQ)

What is the best way to cook grilled beef round?

Grilling is ideal, but it can also be pan-seared or roasted. Aim for medium-rare to maintain tenderness.

How can I marinate grilled beef round?

Use a mixture of olive oil, vinegar, herbs, and spices for at least 30 minutes before grilling.

Is grilled beef round healthy?

Yes, it is high in protein and essential nutrients, but moderation is key due to its saturated fat content.

How should I store leftover grilled beef round?

Refrigerate in an airtight container for up to 3-4 days or freeze for longer storage.

Can I eat grilled beef round on a low-carb diet?

Yes, it is low in carbohydrates and high in protein, making it suitable for low-carb diets.

What are the nutritional benefits of grilled beef round?

It is rich in protein, iron, zinc, and B vitamins, supporting overall health.

How do I know when grilled beef round is done?

Use a meat thermometer; medium-rare is about 135°F (57°C).

What sides pair well with grilled beef round?

Vegetables, salads, or whole grains like quinoa complement it well.