Home/Spices/Aromatic Cloves
Back to Home
Aromatic Cloves
Spices
Nutri-ScoreA

Aromatic Cloves

Syzygium aromaticum

Clinical Encyclopedia

Aromatic cloves are the dried flower buds of the clove tree, known for their strong flavor and aroma. They are rich in antioxidants and have been used in traditional medicine for their anti-inflammatory and antimicrobial properties.

Also known as:
Clove (Global)Clove Bud (Global)
Scientific NameSyzygium aromaticum
Region of OriginIndonesia

Macronutrient Ratio

Caloric distribution of primary energy metrics per 100g

Calories274 kcal
Water
10%
Fiber33g
Total84.0g
Protein
6g(7%)
Fats
13g(15%)
Carbohydrates
65g(77%)

Micronutrient DV% Score

Top vitamins and minerals ranked by percentage of Daily Recommended Value

Vitamins (DV%)
Minerals (DV%)

Complete Micronutrient Breakdown

Detailed concentration of essential micronutrients per 100g serving.

Vitamins

Major Source (≥ 2% DV)
Vitamin K141 mcg (117%)
Vitamin b1 (thiamine)0.1 mg (8%)
Vitamin b2 (riboflavin)0.2 mg (15%)
Vitamin b3 (niacin)0.4 mg (2%)
Vitamin b5 (pantothenic acid)0.3 mg (6%)
Vitamin b6 (pyridoxine)0.2 mg (12%)
Folate18 mcg (5%)
Vitamins with less than 2% DV
Vitamin C: 0.4 mgVitamin E: 0.2 mgVitamin B12: 0 mcgCholine: 0 mg

Minerals

Major Source (≥ 2% DV)
Calcium100 mg (10%)
Iron11 mg (61%)
Magnesium264 mg (66%)
Phosphorus268 mg (27%)
Potassium1000 mg (21%)
Zinc2.3 mg (21%)
Copper0.4 mg (20%)
Manganese2.3 mg (115%)
Minerals with less than 2% DV
Selenium: 0 mcg

Health Benefits

Cloves are known for their high antioxidant content, which can help reduce oxidative stress and inflammation in the body.
They have been shown to possess antimicrobial properties, making them effective in fighting infections and promoting oral health.

Possible Risks & Side Effects

!Excessive consumption of cloves may lead to gastrointestinal discomfort or allergic reactions in sensitive individuals. Always consult a healthcare provider before significant dietary changes.

How to Prepare & Consume

Cloves can be used whole or ground in cooking, baking, and beverages. They are often infused in liquids or used as a spice in savory dishes.

Smart Selection & Storage

How to Select

Choose whole cloves that are dark brown and have a strong aroma. Avoid cloves that are dull or have a musty smell.

How to Store

Store in an airtight container in a cool, dark place to preserve freshness.

Medicinal Profile & Bioactive Compounds

Therapeutic properties, key bioactive compounds, and clinical applications of this food.

Medicinal Properties
AntimicrobialAnti-inflammatoryAntioxidant
Main Applications
Dental health
Digestive health
Bioactive Compounds
Eugenol

Eugenol is known for its analgesic and anti-inflammatory properties, making it beneficial for pain relief.

How to Consume
Whole, Ground, Infused in oil or liquid
Did you know?

"Cloves have been used in traditional medicine for centuries and were once so valuable that they were traded as currency."

Myths vs Realities

MythCloves can cure all diseases.
RealityWhile cloves have health benefits, they are not a cure-all and should be used as part of a balanced diet.
MythCloves are only used for flavoring.
RealityCloves have medicinal properties and are used in traditional medicine for various ailments.
MythYou can consume unlimited amounts of cloves without side effects.
RealityExcessive consumption of cloves can lead to adverse effects, including gastrointestinal discomfort.

Healthy Recipes

Clove-Infused Quinoa Salad

This vibrant quinoa salad is infused with aromatic cloves, providing a warm and spicy flavor that complements fresh vegetables and a zesty dressing.

Ingredients
  • 1 cup quinoa
  • 2 cups water
  • 1 teaspoon ground cloves
  • 1 cup diced cucumber
  • 1 cup halved cherry tomatoes
  • 1/4 cup chopped red onion
  • 1/4 cup olive oil
  • 2 tablespoons lemon juice
  • Salt and pepper to taste
Instructions
  1. 1. Rinse quinoa under cold water and combine with water and ground cloves in a pot. Bring to a boil, then reduce heat and simmer for 15 minutes until water is absorbed.
  2. 2. In a large bowl, mix diced cucumber, cherry tomatoes, and red onion.
  3. 3. Once quinoa is cooked, fluff with a fork and let it cool before adding to the vegetable mixture. Drizzle with olive oil and lemon juice, season with salt and pepper, and toss to combine.

Spiced Sweet Potato and Clove Soup

A creamy and comforting soup made with sweet potatoes and aromatic cloves, perfect for a healthy meal that warms the soul.

Ingredients
  • 2 large sweet potatoes, peeled and cubed
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon ground cloves
  • 4 cups vegetable broth
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Fresh cilantro for garnish
Instructions
  1. 1. In a large pot, heat olive oil over medium heat and sauté onion and garlic until translucent.
  2. 2. Add sweet potatoes and ground cloves, stirring for 2 minutes before pouring in vegetable broth.
  3. 3. Bring to a boil, then reduce heat and simmer for 20 minutes until sweet potatoes are tender. Blend until smooth and season with salt and pepper. Garnish with fresh cilantro.

Clove-Spiced Apple and Oatmeal Bake

This healthy baked oatmeal is packed with apples and aromatic cloves, making it a perfect breakfast option that is both nutritious and delicious.

Ingredients
  • 2 cups rolled oats
  • 2 cups almond milk
  • 2 apples, diced
  • 1 teaspoon ground cloves
  • 1/4 cup maple syrup
  • 1 teaspoon cinnamon
  • 1/2 teaspoon vanilla extract
  • 1/4 cup chopped nuts
Instructions
  1. 1. Preheat the oven to 350°F (175°C) and grease a baking dish.
  2. 2. In a large bowl, combine oats, almond milk, diced apples, ground cloves, maple syrup, cinnamon, and vanilla extract.
  3. 3. Pour the mixture into the baking dish, sprinkle with chopped nuts, and bake for 30-35 minutes until set and golden.

Clove-Infused Grilled Chicken Skewers

These juicy grilled chicken skewers are marinated with aromatic cloves and spices, delivering a burst of flavor while keeping it healthy.

Ingredients
  • 1 pound chicken breast, cubed
  • 1 teaspoon ground cloves
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Skewers
Instructions
  1. 1. In a bowl, mix olive oil, lemon juice, ground cloves, garlic powder, salt, and pepper to create a marinade.
  2. 2. Add cubed chicken to the marinade and let it sit for at least 30 minutes.
  3. 3. Thread the marinated chicken onto skewers and grill over medium heat for 10-15 minutes, turning occasionally until cooked through.

Clove and Ginger Spiced Carrot Juice

A refreshing and invigorating juice made with carrots, ginger, and aromatic cloves, perfect for a healthy boost of vitamins.

Ingredients
  • 4 large carrots, peeled
  • 1 inch fresh ginger, peeled
  • 1/2 teaspoon ground cloves
  • 1 tablespoon honey (optional)
  • 2 cups water
Instructions
  1. 1. In a blender, combine carrots, ginger, ground cloves, and water. Blend until smooth.
  2. 2. Strain the mixture through a fine mesh sieve or cheesecloth into a glass.
  3. 3. Sweeten with honey if desired and serve chilled.

Clove-Seasoned Roasted Chickpeas

These crunchy roasted chickpeas are seasoned with aromatic cloves and spices, making for a healthy and addictive snack.

Ingredients
  • 1 can chickpeas, drained and rinsed
  • 1 tablespoon olive oil
  • 1 teaspoon ground cloves
  • 1 teaspoon paprika
  • Salt to taste
Instructions
  1. 1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. 2. Toss chickpeas with olive oil, ground cloves, paprika, and salt until evenly coated.
  3. 3. Spread chickpeas on the baking sheet and roast for 25-30 minutes until crispy, shaking the pan halfway through.

Clove and Coconut Chia Pudding

A creamy and nutritious chia pudding infused with aromatic cloves and coconut milk, perfect for a healthy breakfast or dessert.

Ingredients
  • 1/4 cup chia seeds
  • 1 cup coconut milk
  • 1 teaspoon ground cloves
  • 2 tablespoons maple syrup
  • Fresh fruit for topping
Instructions
  1. 1. In a bowl, whisk together chia seeds, coconut milk, ground cloves, and maple syrup until well combined.
  2. 2. Cover and refrigerate for at least 4 hours or overnight to thicken.
  3. 3. Serve topped with fresh fruit of your choice.

Clove-Infused Lentil and Vegetable Stew

A hearty and nutritious lentil stew infused with the warm flavors of aromatic cloves, packed with vegetables for a wholesome meal.

Ingredients
  • 1 cup lentils, rinsed
  • 1 onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 1 teaspoon ground cloves
  • 4 cups vegetable broth
  • Salt and pepper to taste
Instructions
  1. 1. In a large pot, sauté onion, carrots, and celery until softened.
  2. 2. Add lentils, ground cloves, and vegetable broth, bringing to a boil.
  3. 3. Reduce heat and simmer for 30-35 minutes until lentils are tender. Season with salt and pepper before serving.

Clove and Berry Smoothie Bowl

A vibrant smoothie bowl made with mixed berries and aromatic cloves, topped with granola and fresh fruit for a nutritious breakfast.

Ingredients
  • 1 cup mixed berries (frozen or fresh)
  • 1 banana
  • 1 teaspoon ground cloves
  • 1/2 cup almond milk
  • Granola and fresh fruit for topping
Instructions
  1. 1. In a blender, combine mixed berries, banana, ground cloves, and almond milk. Blend until smooth.
  2. 2. Pour the smoothie into a bowl and top with granola and fresh fruit.
  3. 3. Serve immediately for a refreshing breakfast.

Clove-Spiced Baked Pears

These baked pears are delicately spiced with aromatic cloves and drizzled with honey, making for a healthy and elegant dessert.

Ingredients
  • 4 ripe pears, halved and cored
  • 1 teaspoon ground cloves
  • 2 tablespoons honey
  • 1/4 cup chopped walnuts
  • 1/4 cup Greek yogurt for serving
Instructions
  1. 1. Preheat the oven to 350°F (175°C) and place pear halves in a baking dish.
  2. 2. Sprinkle ground cloves over the pears and drizzle with honey. Top with chopped walnuts.
  3. 3. Bake for 20-25 minutes until tender. Serve warm with a dollop of Greek yogurt.

Frequently Asked Questions (FAQ)

What are the health benefits of cloves?

Cloves are rich in antioxidants and have anti-inflammatory and antimicrobial properties, which can support overall health.

How can I use cloves in cooking?

Cloves can be used whole or ground in various dishes, including curries, baked goods, and beverages.

Are there any side effects of consuming cloves?

In moderation, cloves are safe for most people, but excessive consumption may cause gastrointestinal issues.

Can cloves help with dental pain?

Yes, eugenol in cloves has analgesic properties and can help relieve dental pain.

How should I store cloves?

Store cloves in a cool, dark place in an airtight container to maintain their flavor and potency.

Can I use cloves for digestive issues?

Cloves may help with digestive discomfort due to their carminative properties.

What is the glycemic index of cloves?

Cloves have a glycemic index of 0, making them suitable for low-carb diets.

Are cloves safe during pregnancy?

Consult with a healthcare provider before using cloves in medicinal amounts during pregnancy.