Home/Nutritional Comparison

Direct Comparison Profile

Pima Tepary Bean vs Bambara Groundnut

We scientifically analyze the biological properties of Pima Tepary Bean and Bambara Groundnut. Review the differences in macronutrients, vitamins, minerals, and our final nutritional verdict.

Pima Tepary Bean

Phaseolus acutifolius

100Density Points

130 kcalCalories

8gProtein

9gDietary Fiber

Bambara Groundnut

Vigna subterranea

100Density Points

341 kcalCalories

23gProtein

8gDietary Fiber

Pima Tepary Bean

Bambara Groundnut

Key Nutritional Advantages

Lower caloric density: Pima Tepary Bean130 kcal vs 341 kcal (difference of 62%)

Higher protein density: Bambara Groundnut8g vs 23g (Bambara Groundnut has 65% more)

Higher fiber content: Pima Tepary Bean9g vs 8g (Pima Tepary Bean has 13% more)

Lower glycemic impact: Pima Tepary BeanGlycemic Index: 30 vs 35 (difference of 5 points)

Higher overall vitamin density: Bambara GroundnutCumulative Daily Value percentage: 7% vs 57%

Higher overall mineral density: Bambara GroundnutCumulative Daily Value percentage: 25% vs 146%

Bambara Groundnut

Vigna subterranea

Nutrient / Metric	Pima Tepary Bean (100g)	Bambara Groundnut (100g)
Calories	130 kcal	341 kcal
Protein	8g	23g
Fats	0.5g	14g
Carbohydrates	24g	57g
Dietary Fiber	9g	8g
GIGlycemic Index	30	35
Water Content	10%	10%

Nutritional Verdict

Based on nutrient-density scores (highly bioavailable proteins, soluble prebiotic fiber, and balanced glycemic metrics), Pima Tepary Bean is programmatically rated superior for structural cellular health.

Pima Tepary Bean

The Pima Tepary Bean is a drought-resistant legume native to the southwestern United States and Mexico, known for its high protein content and unique flavor. It is a staple in traditional diets and is recognized for its nutritional benefits and adaptability to arid climates.

•Rich in protein and fiber, promoting satiety and aiding in weight management.

•Contains antioxidants that help reduce oxidative stress and inflammation in the body.

Bambara Groundnut

Bambara groundnut is a nutrient-rich legume native to Africa, known for its high protein and fiber content, making it an excellent food source for sustainable diets.

•Rich in protein, providing essential amino acids necessary for muscle repair and growth.

•High fiber content aids in digestion and helps maintain healthy blood sugar levels.

Nutritional Intelligence Comparative Analysis

Cross-clinical evaluation based on micronutrient densities, absorption profiles, and bioactive compounds.

AI Generated Report

1. Macronutrient Battle and Energy Density

When evaluating energy intake, Pima Tepary Bean provides 130 calories per 100g, compared to 341 calories in Bambara Groundnut. This makes Bambara Groundnut more energy-dense, converting Pima Tepary Bean into an ideal choice for caloric control.

In the protein matrix, Pima Tepary Bean delivers 8g of protein per 100g, while Bambara Groundnut records 23g. If looking to optimize muscle protein synthesis, Bambara Groundnut is superior in this macronutrient.

Carbohydrate structures and the Glycemic Index (GI) yield different metabolic dynamics: Pima Tepary Bean has 24g of carbs with an estimated GI of 30, whereas Bambara Groundnut has 57g with a GI of 35. Pima Tepary Bean provides slower glucose absorption, ideal for preventing glucose spikes.

Regarding gut health, Pima Tepary Bean features 9g of fiber per 100g, compared to 8g in Bambara Groundnut. Consuming Pima Tepary Bean significantly favors satiety and digestive transit.

2. Micronutrient Profile (Vitamins and Minerals)

Micronutrient analysis highlights the essential vitamins and minerals of each food, expressed as a percentage of the recommended Daily Value (%DV).

Pima Tepary Bean's profile is highly notable for: iron (2.5mg, 14% VDR) and magnesium (45mg, 11% VDR) and vitamin b6 (pyridoxine) (0.1mg, 5% VDR).

Conversely, Bambara Groundnut stands out especially in: phosphorus (400mg, 57% VDR) and magnesium (168mg, 40% VDR) and vitamin b1 (thiamine) (0.4mg, 33% VDR).

3. Medicinal Properties and Bioactive Compounds

From a phytonutrient and bioactive perspective, each superfood interacts with cellular receptors uniquely to deliver medicinal and cell-protective benefits.

4. AI Clinical Verdict

We conclude with the AI Clinical Verdict. Evaluating the Nutri-Scores (Pima Tepary Bean: 100/100 vs Bambara Groundnut: 100/100), we determine that both foods possess an equivalent nutritional value.

Weight Control / Caloric Deficit

For Weight Control / Caloric Deficit, the recommended food is Pima Tepary Bean due to its excellent volume-to-calorie ratio and hydration/fiber content.

Athletic Performance / Hypertrophy

For Muscle Gain and Athletic Performance, the biochemically advantageous option is Bambara Groundnut because of its higher protein/amino acid content.

Glycemic Control / Insulin Sensitivity

For Glycemic Control / Insulin Sensitivity, Pima Tepary Bean is recommended due to its low glycemic impact.

Cardiovascular Health / Antioxidants

For Cardiovascular Health and Antioxidants, Bambara Groundnut stands out due to its concentration of cardioprotective compounds and key minerals.

Nutritional Synergy Clinical Tip: Consuming both Pima Tepary Bean and Bambara Groundnut together in the same meal plan allows for enhanced nutrient absorption (such as Vitamin C facilitating non-heme iron assimilation) and provides a more comprehensive antioxidant defense shield.