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Direct Comparison Profile

Glutinous Rice vs Amaranth

We scientifically analyze the biological properties of Glutinous Rice and Amaranth. Review the differences in macronutrients, vitamins, minerals, and our final nutritional verdict.

Glutinous Rice

Glutinous Rice

Oryza sativa var. glutinosa

40Density Points
350 kcalCalories
6.7gProtein
1gDietary Fiber
Nutritional Winner
Amaranth

Amaranth

Amaranthus spp.

100Density Points
371 kcalCalories
13.6gProtein
6.7gDietary Fiber
Caloric EfficiencyProtein DensityFiber RichnessLow Glycemic ImpactVitamin DensityMineral Density
Glutinous Rice
Amaranth

Key Nutritional Advantages

Lower caloric density: Glutinous Rice350 kcal vs 371 kcal (difference of 6%)
Higher protein density: Amaranth6.7g vs 13.6g (Amaranth has 51% more)
Higher fiber content: Amaranth1g vs 6.7g (Amaranth has 85% more)
Lower glycemic impact: AmaranthGlycemic Index: 85 vs 35 (difference of 50 points)
Higher overall vitamin density: Glutinous RiceCumulative Daily Value percentage: 12% vs 11%
Higher overall mineral density: AmaranthCumulative Daily Value percentage: 14% vs 199%
Nutrient / MetricGlutinous Rice (100g)Amaranth (100g)
Calories350 kcal 371 kcal
Protein6.7g 13.6g
Fats0.6g 7g
Carbohydrates77.2g 65g
Dietary Fiber1g 6.7g
GIGlycemic Index85 35
Water Content12% 8%

Nutritional Verdict

Based on nutrient-density scores (highly bioavailable proteins, soluble prebiotic fiber, and balanced glycemic metrics), Amaranth is programmatically rated superior for structural cellular health.

Glutinous Rice

Glutinous rice, also known as sticky rice, is a type of short-grain rice that becomes sticky when cooked due to its high amylopectin content. It is commonly used in Asian cuisines for desserts and dumplings.

Rich in carbohydrates, providing a quick source of energy, making it ideal for athletes and active individuals.
Contains essential vitamins and minerals that support overall health, including B vitamins for energy metabolism.

Amaranth

Amaranth is a highly nutritious grain known for its high protein content and rich array of vitamins and minerals. It is gluten-free and offers a variety of health benefits, making it a popular choice among health-conscious individuals.

Rich in protein and essential amino acids, amaranth supports muscle growth and repair.
Contains antioxidants that help combat oxidative stress and inflammation in the body.

Nutritional Intelligence Comparative Analysis

Cross-clinical evaluation based on micronutrient densities, absorption profiles, and bioactive compounds.

AI Generated Report

1. Macronutrient Battle and Energy Density

When evaluating energy intake, Glutinous Rice provides 350 calories per 100g, compared to 371 calories in Amaranth. This makes Amaranth more energy-dense, converting Glutinous Rice into an ideal choice for caloric control.

In the protein matrix, Glutinous Rice delivers 6.7g of protein per 100g, while Amaranth records 13.6g. If looking to optimize muscle protein synthesis, Amaranth is superior in this macronutrient.

Carbohydrate structures and the Glycemic Index (GI) yield different metabolic dynamics: Glutinous Rice has 77.2g of carbs with an estimated GI of 85, whereas Amaranth has 65g with a GI of 35. Amaranth results in a more controlled, steady insulin response.

Regarding gut health, Glutinous Rice features 1g of fiber per 100g, compared to 6.7g in Amaranth. Amaranth promotes greater microbiome health and regularity.

2. Micronutrient Profile (Vitamins and Minerals)

Micronutrient analysis highlights the essential vitamins and minerals of each food, expressed as a percentage of the recommended Daily Value (%DV).

Glutinous Rice's profile is highly notable for: phosphorus (68mg, 7% VDR) and vitamin b1 (thiamine) (0.07mg, 6% VDR) and magnesium (25mg, 6% VDR).

Conversely, Amaranth stands out especially in: magnesium (270mg, 68% VDR) and phosphorus (410mg, 58% VDR) and iron (7.6mg, 42% VDR).

3. Medicinal Properties and Bioactive Compounds

From a phytonutrient and bioactive perspective, each superfood interacts with cellular receptors uniquely to deliver medicinal and cell-protective benefits.

4. AI Clinical Verdict

We conclude with the AI Clinical Verdict. Evaluating the Nutri-Scores (Glutinous Rice: 40/100 vs Amaranth: 100/100), we determine that Amaranth presents a globally denser nutrient profile.

Weight Control / Caloric Deficit

For Weight Control / Caloric Deficit, the recommended food is Glutinous Rice due to its excellent volume-to-calorie ratio and hydration/fiber content.

Athletic Performance / Hypertrophy

For Muscle Gain and Athletic Performance, the biochemically advantageous option is Amaranth because of its higher protein/amino acid content.

Glycemic Control / Insulin Sensitivity

For Glycemic Control / Insulin Sensitivity, Amaranth is recommended due to its low glycemic impact.

Cardiovascular Health / Antioxidants

For Cardiovascular Health and Antioxidants, Amaranth stands out due to its concentration of cardioprotective compounds and key minerals.

Nutritional Synergy Clinical Tip: Consuming both Glutinous Rice and Amaranth together in the same meal plan allows for enhanced nutrient absorption (such as Vitamin C facilitating non-heme iron assimilation) and provides a more comprehensive antioxidant defense shield.