Direct Comparison Profile
Edamame vs Red Adzuki Beans
We scientifically analyze the biological properties of Edamame and Red Adzuki Beans. Review the differences in macronutrients, vitamins, minerals, and our final nutritional verdict.
| Nutrient / Metric | Edamame (100g) | Red Adzuki Beans (100g) |
|---|---|---|
| Calories | 121 kcal | 128 kcal |
| Protein | 11.9g | 7.5g |
| Fats | 5.2g | 0.2g |
| Carbohydrates | 9.9g | 25.8g |
| Dietary Fiber | 5.2g | 7.3g |
| GIGlycemic Index | 18 | 25 |
| Water Content | 76.5% | 10.2% |
Nutritional Verdict
Based on nutrient-density scores (highly bioavailable proteins, soluble prebiotic fiber, and balanced glycemic metrics), Edamame is programmatically rated superior for structural cellular health.
Edamame
Edamame are young soybeans harvested before they ripen, rich in protein and fiber, making them a nutritious snack or addition to meals.
•High in protein, edamame provides essential amino acids, making it an excellent plant-based protein source for vegetarians and vegans.
•Rich in fiber, edamame aids digestion and helps maintain a healthy weight by promoting satiety.
Red Adzuki Beans
Red adzuki beans are small, reddish-brown legumes known for their sweet flavor and high nutritional value. They are rich in protein, fiber, and essential vitamins and minerals, making them a popular choice in various cuisines.
•Rich in protein and fiber, red adzuki beans support digestive health and help maintain a healthy weight by promoting satiety.
•High in antioxidants, these beans may help reduce inflammation and lower the risk of chronic diseases such as heart disease and diabetes.