Basmati Rice vs Amaranth Flour

We scientifically analyze the biological properties of Basmati Rice and Amaranth Flour. Review the differences in macronutrients, vitamins, minerals, and our final nutritional verdict.

Amaranth Flour

Amaranthus spp.

Nutrient / Metric	Basmati Rice (100g)	Amaranth Flour (100g)
Calories	130 kcal	371 kcal
Protein	2.5g	13.6g
Fats	0.3g	7g
Carbohydrates	28.2g	65g
Dietary Fiber	0.4g	7g
GIGlycemic Index	50	35
Water Content	12%	10%

Nutritional Verdict

Based on nutrient-density scores (highly bioavailable proteins, soluble prebiotic fiber, and balanced glycemic metrics), Amaranth Flour is programmatically rated superior for structural cellular health.

Basmati Rice

Basmati rice is a long-grain aromatic rice known for its distinct fragrance and fluffy texture when cooked. It is a staple in South Asian cuisine and is often used in dishes like biryani and pilaf.

•Rich in carbohydrates, providing a quick source of energy for daily activities.

•Contains essential amino acids, making it a good source of protein for vegetarians.

Amaranth Flour

Amaranth flour is a gluten-free flour made from the seeds of the amaranth plant, known for its high protein and nutrient content. It is rich in fiber, vitamins, and minerals, making it a nutritious alternative to traditional flours.

•Amaranth flour is an excellent source of complete protein, containing all nine essential amino acids, which is particularly beneficial for vegetarians and vegans.

•It is high in fiber, which aids in digestion and helps maintain a healthy gut microbiome.