Proteina metrics
Proteina levels in Manteiga de Caju
100 grams of Manteiga de Caju provide a total of 18.2g of proteina. This accounts for approximately 36% of the recommended daily value in a standard diet.
Daily Value Target Score36% DV
Programmatic FAQ deep-dives
Is Manteiga de Caju an excellent source of proteina?
Yes, absolutely. By providing 36% of your DV per 100g, Manteiga de Caju is scientifically classified as an excellent, high-density dietary source for proteina.