Proteina metrics
Proteina levels in Bacon
100 grams of Bacon provide a total of 37g of proteina. This accounts for approximately 74% of the recommended daily value in a standard diet.
Daily Value Target Score74% DV
Programmatic FAQ deep-dives
Is Bacon an excellent source of proteina?
Yes, absolutely. By providing 74% of your DV per 100g, Bacon is scientifically classified as an excellent, high-density dietary source for proteina.