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Vitamin-c metrics

Vitamin-c levels in Fermented Pea

100 grams of Fermented Pea provide a total of 40mg of vitamin-c. This accounts for approximately 44% of the recommended daily value in a standard diet.

Daily Value Target Score44% DV
Fermented Pea

Programmatic FAQ deep-dives

Is Fermented Pea an excellent source of vitamin-c?

Yes, absolutely. By providing 44% of your DV per 100g, Fermented Pea is scientifically classified as an excellent, high-density dietary source for vitamin-c.

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