Home/Vegan Granola Bar/Recipes
Back to Home

Healthy Recipes using Vegan Granola Bar

Chocolate Almond Vegan Granola Bar

A delightful blend of rich cocoa and crunchy almonds, these granola bars are perfect for a post-workout snack or a quick breakfast on the go.

Ingredients
  • 2 cups vegan granola
  • 1/2 cup almond butter
  • 1/4 cup maple syrup
  • 1/4 cup cocoa powder
  • 1/2 cup chopped almonds
Instructions
  1. Preheat the oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper.
  2. In a mixing bowl, combine the almond butter, maple syrup, and cocoa powder until smooth.
  3. Stir in the vegan granola and chopped almonds until well coated, then press the mixture firmly into the prepared pan.
  4. Bake for 15-20 minutes, let cool, then cut into bars.

Peanut Butter Banana Vegan Granola Bar

These chewy granola bars combine the flavors of peanut butter and banana, making them a nutritious and satisfying snack.

Ingredients
  • 2 cups vegan granola
  • 1/2 cup peanut butter
  • 1 ripe banana, mashed
  • 1/4 cup agave syrup
  • 1/4 cup chia seeds
Instructions
  1. Preheat the oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper.
  2. In a bowl, mix the peanut butter, mashed banana, and agave syrup until well combined.
  3. Fold in the vegan granola and chia seeds, then press the mixture into the prepared pan.
  4. Bake for 15-20 minutes, allow to cool, then slice into bars.

Coconut Cashew Vegan Granola Bar

These tropical-inspired granola bars feature coconut and cashews for a sweet and crunchy treat that's packed with nutrients.

Ingredients
  • 2 cups vegan granola
  • 1/2 cup cashew butter
  • 1/4 cup shredded coconut
  • 1/4 cup maple syrup
  • 1/4 cup chopped cashews
Instructions
  1. Preheat the oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper.
  2. In a bowl, mix the cashew butter, shredded coconut, and maple syrup until smooth.
  3. Add the vegan granola and chopped cashews, mixing until well combined, then press into the pan.
  4. Bake for 15-20 minutes, cool, and cut into bars.

Berry Blast Vegan Granola Bar

Packed with dried berries and seeds, these granola bars are bursting with flavor and antioxidants, perfect for a healthy snack.

Ingredients
  • 2 cups vegan granola
  • 1/2 cup almond butter
  • 1/4 cup maple syrup
  • 1/2 cup mixed dried berries
  • 1/4 cup sunflower seeds
Instructions
  1. Preheat the oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper.
  2. In a bowl, combine almond butter and maple syrup until smooth.
  3. Stir in the vegan granola, dried berries, and sunflower seeds, then press into the pan.
  4. Bake for 15-20 minutes, let cool, and slice into bars.

Apple Cinnamon Vegan Granola Bar

These warm and comforting granola bars feature the classic flavors of apple and cinnamon, making them a perfect fall snack.

Ingredients
  • 2 cups vegan granola
  • 1/2 cup almond butter
  • 1/4 cup maple syrup
  • 1/2 cup dried apple pieces
  • 1 tsp ground cinnamon
Instructions
  1. Preheat the oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper.
  2. Mix almond butter, maple syrup, and cinnamon in a bowl until smooth.
  3. Fold in the vegan granola and dried apple pieces, then press into the pan.
  4. Bake for 15-20 minutes, cool, and cut into bars.

Matcha Green Tea Vegan Granola Bar

Infused with matcha green tea, these granola bars are not only delicious but also packed with antioxidants and energy-boosting properties.

Ingredients
  • 2 cups vegan granola
  • 1/2 cup almond butter
  • 1/4 cup maple syrup
  • 2 tbsp matcha powder
  • 1/4 cup pumpkin seeds
Instructions
  1. Preheat the oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper.
  2. In a bowl, mix almond butter, maple syrup, and matcha powder until smooth.
  3. Stir in the vegan granola and pumpkin seeds, then press into the pan.
  4. Bake for 15-20 minutes, cool, and slice into bars.

Nutty Quinoa Vegan Granola Bar

These protein-packed granola bars combine quinoa and nuts for a crunchy, satisfying snack that keeps you full longer.

Ingredients
  • 2 cups vegan granola
  • 1/2 cup almond butter
  • 1/4 cup maple syrup
  • 1/2 cup cooked quinoa
  • 1/4 cup mixed nuts, chopped
Instructions
  1. Preheat the oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper.
  2. In a bowl, mix almond butter and maple syrup until smooth.
  3. Fold in the vegan granola, cooked quinoa, and chopped nuts, then press into the pan.
  4. Bake for 15-20 minutes, cool, and cut into bars.

Spiced Pumpkin Vegan Granola Bar

These seasonal granola bars are infused with pumpkin puree and warm spices, making them a perfect treat for autumn.

Ingredients
  • 2 cups vegan granola
  • 1/2 cup pumpkin puree
  • 1/4 cup almond butter
  • 1/4 cup maple syrup
  • 1 tsp pumpkin pie spice
Instructions
  1. Preheat the oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper.
  2. In a bowl, mix pumpkin puree, almond butter, maple syrup, and pumpkin pie spice until smooth.
  3. Stir in the vegan granola, then press into the pan.
  4. Bake for 15-20 minutes, cool, and slice into bars.

Zesty Citrus Vegan Granola Bar

Brighten your day with these refreshing citrus-flavored granola bars, perfect for a zesty snack or breakfast.

Ingredients
  • 2 cups vegan granola
  • 1/2 cup almond butter
  • 1/4 cup maple syrup
  • Zest of 1 orange
  • 1/4 cup dried cranberries
Instructions
  1. Preheat the oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper.
  2. In a bowl, mix almond butter, maple syrup, and orange zest until smooth.
  3. Fold in the vegan granola and dried cranberries, then press into the pan.
  4. Bake for 15-20 minutes, cool, and cut into bars.

Savory Herb Vegan Granola Bar

These unique granola bars are seasoned with herbs for a savory twist, making them a great snack for those who prefer less sweetness.

Ingredients
  • 2 cups vegan granola
  • 1/2 cup tahini
  • 1/4 cup nutritional yeast
  • 1 tsp garlic powder
  • 1 tsp mixed dried herbs
Instructions
  1. Preheat the oven to 350°F (175°C) and line an 8x8 inch baking pan with parchment paper.
  2. In a bowl, mix tahini, nutritional yeast, garlic powder, and dried herbs until smooth.
  3. Stir in the vegan granola, then press into the pan.
  4. Bake for 15-20 minutes, cool, and cut into bars.