Home/Unsalted Lentil Chips/Recipes
Back to Home

Healthy Recipes using Unsalted Lentil Chips

Lentil Chip Avocado Toast

A nutritious twist on classic avocado toast, featuring crunchy unsalted lentil chips for added texture and protein.

Ingredients
  • 2 slices whole-grain bread
  • 1 ripe avocado
  • 1 cup unsalted lentil chips
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
  • Fresh cilantro for garnish
Instructions
  1. Toast the whole-grain bread slices until golden brown.
  2. In a bowl, mash the avocado with lemon juice, salt, and pepper.
  3. Spread the avocado mixture on the toasted bread and top with unsalted lentil chips and fresh cilantro.

Lentil Chip Nachos

A healthier take on nachos using unsalted lentil chips, topped with fresh veggies and a zesty yogurt sauce.

Ingredients
  • 2 cups unsalted lentil chips
  • 1 cup diced tomatoes
  • 1 cup black beans, rinsed
  • 1/2 cup shredded lettuce
  • 1/2 cup Greek yogurt
  • 1 tablespoon lime juice
  • 1 teaspoon chili powder
Instructions
  1. Preheat the oven to 350°F (175°C).
  2. Spread the lentil chips on a baking sheet and top with diced tomatoes and black beans.
  3. Bake for 10 minutes, then remove and top with shredded lettuce and a drizzle of Greek yogurt mixed with lime juice and chili powder.

Mediterranean Lentil Chip Salad

A refreshing salad combining fresh vegetables and unsalted lentil chips for a satisfying crunch.

Ingredients
  • 4 cups mixed greens
  • 1 cup cherry tomatoes, halved
  • 1/2 cucumber, diced
  • 1/4 red onion, thinly sliced
  • 1 cup unsalted lentil chips
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
Instructions
  1. In a large bowl, combine mixed greens, cherry tomatoes, cucumber, and red onion.
  2. Drizzle with olive oil and balsamic vinegar, tossing to coat.
  3. Top with unsalted lentil chips before serving.

Spicy Lentil Chip Hummus

A creamy and spicy hummus made with lentils, perfect for dipping your unsalted lentil chips.

Ingredients
  • 1 cup cooked lentils
  • 1/4 cup tahini
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1 teaspoon cayenne pepper
  • Salt to taste
  • 1 cup unsalted lentil chips for serving
Instructions
  1. In a food processor, combine cooked lentils, tahini, olive oil, lemon juice, cayenne pepper, and salt.
  2. Blend until smooth, adding water if necessary to achieve desired consistency.
  3. Serve with unsalted lentil chips for dipping.

Lentil Chip Crusted Chicken Tenders

Crispy chicken tenders coated in crushed unsalted lentil chips for a protein-packed, healthy meal.

Ingredients
  • 1 pound chicken breast, cut into strips
  • 1 cup unsalted lentil chips, crushed
  • 1/2 cup whole wheat flour
  • 2 eggs, beaten
  • Salt and pepper to taste
  • Olive oil for baking
Instructions
  1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Season chicken strips with salt and pepper, then dredge in flour, dip in beaten eggs, and coat with crushed lentil chips.
  3. Place on the baking sheet, drizzle with olive oil, and bake for 20-25 minutes until golden and cooked through.

Lentil Chip Veggie Wrap

A colorful and nutritious wrap filled with fresh veggies and crunchy lentil chips for added crunch.

Ingredients
  • 1 whole wheat tortilla
  • 1/2 cup hummus
  • 1/2 cup shredded carrots
  • 1/2 cup bell peppers, sliced
  • 1/2 cup unsalted lentil chips
  • Fresh spinach leaves
Instructions
  1. Spread hummus evenly over the tortilla.
  2. Layer shredded carrots, bell peppers, and spinach on top.
  3. Sprinkle with unsalted lentil chips, roll tightly, and slice in half to serve.

Lentil Chip Stuffed Peppers

Bell peppers stuffed with a flavorful mixture of quinoa, vegetables, and crushed lentil chips for a hearty dish.

Ingredients
  • 4 bell peppers, halved and seeded
  • 1 cup cooked quinoa
  • 1 cup diced zucchini
  • 1 cup unsalted lentil chips, crushed
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
Instructions
  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, mix cooked quinoa, diced zucchini, crushed lentil chips, Italian seasoning, salt, and pepper.
  3. Stuff the mixture into halved bell peppers and bake for 30 minutes until peppers are tender.

Lentil Chip Energy Bites

Nutritious energy bites made with unsalted lentil chips, oats, and nut butter, perfect for a healthy snack.

Ingredients
  • 1 cup unsalted lentil chips, crushed
  • 1 cup rolled oats
  • 1/2 cup almond butter
  • 1/4 cup honey
  • 1/4 cup dark chocolate chips
Instructions
  1. In a bowl, combine crushed lentil chips, rolled oats, almond butter, honey, and dark chocolate chips.
  2. Mix until well combined, then refrigerate for 30 minutes.
  3. Form into small balls and store in the refrigerator for a quick snack.

Lentil Chip Tzatziki Dip

A refreshing tzatziki dip made with yogurt and cucumber, perfect for pairing with crunchy unsalted lentil chips.

Ingredients
  • 1 cup Greek yogurt
  • 1/2 cucumber, grated
  • 1 garlic clove, minced
  • 1 tablespoon lemon juice
  • Salt to taste
  • 1 cup unsalted lentil chips for serving
Instructions
  1. In a bowl, combine Greek yogurt, grated cucumber, minced garlic, lemon juice, and salt.
  2. Mix well and refrigerate for 30 minutes to let flavors meld.
  3. Serve with unsalted lentil chips for dipping.

Lentil Chip Breakfast Parfait

A unique breakfast parfait layered with yogurt, fruits, and crunchy lentil chips for a satisfying start to the day.

Ingredients
  • 1 cup Greek yogurt
  • 1/2 cup mixed berries
  • 1/4 cup unsalted lentil chips
  • 1 tablespoon honey
  • 1 tablespoon chia seeds
Instructions
  1. In a glass, layer Greek yogurt, mixed berries, and a sprinkle of chia seeds.
  2. Add a layer of crushed unsalted lentil chips for crunch.
  3. Repeat layers and drizzle with honey before serving.