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Healthy Recipes using Tangy Fish Sauce

Tangy Fish Sauce Grilled Chicken Skewers

These succulent chicken skewers marinated in tangy fish sauce are perfect for a healthy barbecue. Packed with flavor and served with a fresh vegetable salad.

Ingredients
  • 500g chicken breast, cubed
  • 3 tablespoons tangy fish sauce
  • 1 tablespoon olive oil
  • 1 tablespoon honey
  • 1 teaspoon garlic powder
  • 1 bell pepper, cut into chunks
  • 1 zucchini, sliced
  • Fresh cilantro for garnish
Instructions
  1. In a bowl, mix the tangy fish sauce, olive oil, honey, and garlic powder to create a marinade.
  2. Add the chicken cubes to the marinade and let it sit for at least 30 minutes.
  3. Thread the marinated chicken and vegetables onto skewers and grill for 10-15 minutes, turning occasionally until cooked through. Garnish with fresh cilantro before serving.

Tangy Fish Sauce Quinoa Salad

A refreshing quinoa salad with a tangy fish sauce dressing that adds a delightful umami flavor. Perfect for a light lunch or side dish.

Ingredients
  • 1 cup cooked quinoa
  • 1/2 cup cherry tomatoes, halved
  • 1/2 cucumber, diced
  • 1/4 red onion, finely chopped
  • 2 tablespoons tangy fish sauce
  • 1 tablespoon lime juice
  • 1 tablespoon olive oil
  • Fresh parsley for garnish
Instructions
  1. In a large bowl, combine the cooked quinoa, cherry tomatoes, cucumber, and red onion.
  2. In a separate small bowl, whisk together the tangy fish sauce, lime juice, and olive oil.
  3. Pour the dressing over the salad, toss well, and garnish with fresh parsley before serving.

Tangy Fish Sauce Stir-Fried Vegetables

A vibrant mix of colorful vegetables stir-fried with tangy fish sauce for a quick and nutritious side dish that pairs well with any meal.

Ingredients
  • 2 cups mixed vegetables (broccoli, bell peppers, carrots)
  • 2 tablespoons tangy fish sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon ginger, minced
  • 1 garlic clove, minced
  • Sesame seeds for garnish
Instructions
  1. Heat sesame oil in a large pan over medium heat and add minced ginger and garlic, sautéing until fragrant.
  2. Add the mixed vegetables and stir-fry for 5-7 minutes until tender-crisp.
  3. Drizzle the tangy fish sauce over the vegetables, toss to combine, and garnish with sesame seeds before serving.

Tangy Fish Sauce Baked Salmon

This baked salmon dish is infused with a tangy fish sauce glaze, making it a flavorful and healthy main course that's easy to prepare.

Ingredients
  • 4 salmon fillets
  • 3 tablespoons tangy fish sauce
  • 1 tablespoon honey
  • 1 tablespoon olive oil
  • 1 teaspoon black pepper
  • Lemon wedges for serving
Instructions
  1. Preheat the oven to 200°C (400°F).
  2. In a small bowl, mix the tangy fish sauce, honey, olive oil, and black pepper.
  3. Place the salmon fillets on a baking sheet, brush the glaze over them, and bake for 12-15 minutes until cooked through. Serve with lemon wedges.

Tangy Fish Sauce Shrimp Tacos

These shrimp tacos are bursting with flavor thanks to a tangy fish sauce marinade, topped with fresh veggies and a zesty lime crema.

Ingredients
  • 500g shrimp, peeled and deveined
  • 3 tablespoons tangy fish sauce
  • 1 tablespoon lime juice
  • 1 teaspoon chili powder
  • 4 corn tortillas
  • 1/2 cup cabbage, shredded
  • 1 avocado, sliced
  • 1/4 cup Greek yogurt
Instructions
  1. In a bowl, combine shrimp, tangy fish sauce, lime juice, and chili powder. Marinate for 15 minutes.
  2. Cook the shrimp in a skillet over medium heat for 3-4 minutes until pink and cooked through.
  3. Assemble the tacos by placing shrimp on tortillas, topping with cabbage, avocado, and a dollop of Greek yogurt.

Tangy Fish Sauce Cucumber Salad

A light and refreshing cucumber salad dressed with tangy fish sauce, perfect as a side dish or a healthy snack.

Ingredients
  • 2 cucumbers, thinly sliced
  • 1 tablespoon tangy fish sauce
  • 1 tablespoon rice vinegar
  • 1 teaspoon sugar
  • 1 tablespoon sesame oil
  • Chili flakes for garnish
Instructions
  1. In a bowl, whisk together the tangy fish sauce, rice vinegar, sugar, and sesame oil.
  2. Add the cucumber slices and toss to coat evenly.
  3. Let the salad sit for 10 minutes before serving, garnished with chili flakes.

Tangy Fish Sauce Cauliflower Rice Bowl

A nutritious cauliflower rice bowl topped with sautéed vegetables and a tangy fish sauce dressing, ideal for a low-carb meal.

Ingredients
  • 2 cups cauliflower rice
  • 1 cup mixed vegetables (peas, carrots, corn)
  • 2 tablespoons tangy fish sauce
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • Green onions for garnish
Instructions
  1. Heat olive oil in a pan and add the mixed vegetables, sautéing for 5 minutes.
  2. Stir in the cauliflower rice and garlic powder, cooking for another 5 minutes.
  3. Drizzle with tangy fish sauce, mix well, and garnish with chopped green onions before serving.

Tangy Fish Sauce Lentil Soup

A hearty lentil soup enriched with a tangy fish sauce that adds depth to this healthy and filling dish.

Ingredients
  • 1 cup lentils, rinsed
  • 1 onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 4 cups vegetable broth
  • 2 tablespoons tangy fish sauce
  • 1 teaspoon thyme
  • Salt and pepper to taste
Instructions
  1. In a large pot, sauté onion, carrots, and celery until softened.
  2. Add lentils, vegetable broth, tangy fish sauce, and thyme. Bring to a boil, then reduce heat and simmer for 30 minutes.
  3. Season with salt and pepper to taste before serving.

Tangy Fish Sauce Zucchini Noodles

These zucchini noodles are tossed in a tangy fish sauce dressing, making for a light and healthy alternative to traditional pasta.

Ingredients
  • 2 zucchinis, spiralized
  • 2 tablespoons tangy fish sauce
  • 1 tablespoon sesame oil
  • 1 garlic clove, minced
  • 1/4 cup cherry tomatoes, halved
  • Fresh basil for garnish
Instructions
  1. In a skillet, heat sesame oil and sauté minced garlic for 1 minute.
  2. Add spiralized zucchini and cherry tomatoes, cooking for 3-4 minutes until just tender.
  3. Drizzle with tangy fish sauce, toss to combine, and garnish with fresh basil before serving.

Tangy Fish Sauce Chickpea Salad

A protein-packed chickpea salad with a tangy fish sauce dressing, perfect for meal prep or a quick lunch.

Ingredients
  • 1 can chickpeas, drained and rinsed
  • 1/2 bell pepper, diced
  • 1/4 red onion, finely chopped
  • 2 tablespoons tangy fish sauce
  • 1 tablespoon olive oil
  • 1 tablespoon lemon juice
  • Fresh parsley for garnish
Instructions
  1. In a large bowl, combine chickpeas, bell pepper, and red onion.
  2. In a small bowl, whisk together the tangy fish sauce, olive oil, and lemon juice.
  3. Pour the dressing over the salad, toss well, and garnish with fresh parsley before serving.