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Healthy Recipes using Sumac

Sumac-Spiced Quinoa Salad

A refreshing quinoa salad infused with the tangy flavor of sumac, mixed with colorful vegetables and a zesty lemon dressing.

Ingredients
  • 1 cup quinoa
  • 2 cups water
  • 1 teaspoon sumac
  • 1 cucumber, diced
  • 1 bell pepper, diced
  • 1 cup cherry tomatoes, halved
  • 1/4 red onion, finely chopped
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • Salt to taste
Instructions
  1. Rinse quinoa under cold water, then combine it with water in a pot and bring to a boil. Reduce heat and simmer for 15 minutes until water is absorbed.
  2. In a large bowl, mix cooked quinoa, sumac, cucumber, bell pepper, tomatoes, and red onion.
  3. In a small bowl, whisk together olive oil, lemon juice, and salt. Pour over the salad and toss to combine.

Sumac Roasted Chickpeas

Crispy roasted chickpeas seasoned with sumac, perfect as a healthy snack or salad topper.

Ingredients
  • 1 can (15 oz) chickpeas, drained and rinsed
  • 2 tablespoons olive oil
  • 1 teaspoon sumac
  • 1/2 teaspoon garlic powder
  • Salt to taste
Instructions
  1. Preheat the oven to 400°F (200°C).
  2. Pat chickpeas dry with a towel, then toss them in a bowl with olive oil, sumac, garlic powder, and salt.
  3. Spread the chickpeas on a baking sheet and roast for 25-30 minutes until crispy, shaking the pan halfway through.

Sumac Grilled Chicken Skewers

Juicy chicken skewers marinated in a sumac and herb blend, grilled to perfection for a flavorful meal.

Ingredients
  • 1 lb chicken breast, cut into cubes
  • 2 tablespoons sumac
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Skewers
Instructions
  1. In a bowl, mix chicken cubes with sumac, olive oil, garlic powder, paprika, salt, and pepper. Marinate for at least 30 minutes.
  2. Preheat the grill to medium-high heat and thread the marinated chicken onto skewers.
  3. Grill the skewers for 10-12 minutes, turning occasionally, until cooked through.

Sumac and Avocado Toast

A nutritious avocado toast topped with sumac for a burst of flavor, perfect for breakfast or a snack.

Ingredients
  • 2 slices whole-grain bread
  • 1 ripe avocado
  • 1 teaspoon sumac
  • Salt to taste
  • Red pepper flakes (optional)
Instructions
  1. Toast the whole-grain bread slices until golden brown.
  2. In a bowl, mash the avocado with sumac and salt.
  3. Spread the avocado mixture on the toasted bread and sprinkle with red pepper flakes if desired.

Sumac Roasted Vegetables

A colorful medley of seasonal vegetables roasted with sumac, enhancing their natural flavors.

Ingredients
  • 2 cups mixed vegetables (carrots, zucchini, bell peppers)
  • 2 tablespoons olive oil
  • 1 tablespoon sumac
  • Salt and pepper to taste
Instructions
  1. Preheat the oven to 425°F (220°C).
  2. Chop vegetables into bite-sized pieces and toss them in a bowl with olive oil, sumac, salt, and pepper.
  3. Spread the vegetables on a baking sheet and roast for 25-30 minutes until tender and slightly caramelized.

Sumac Yogurt Dip

A creamy and tangy yogurt dip flavored with sumac, perfect for pairing with fresh veggies or pita chips.

Ingredients
  • 1 cup Greek yogurt
  • 1 tablespoon sumac
  • 1 tablespoon olive oil
  • 1 clove garlic, minced
  • Salt to taste
Instructions
  1. In a bowl, combine Greek yogurt, sumac, olive oil, minced garlic, and salt.
  2. Mix well until smooth and creamy.
  3. Serve chilled with vegetable sticks or pita chips.

Sumac Lemonade

A refreshing twist on classic lemonade, infused with the tartness of sumac for a unique flavor.

Ingredients
  • 1/4 cup sumac berries
  • 4 cups water
  • 1/2 cup lemon juice
  • 1/4 cup honey or agave syrup
  • Ice cubes
Instructions
  1. In a pitcher, combine sumac berries and water. Let steep for 30 minutes.
  2. Strain the mixture to remove the berries, then add lemon juice and honey. Stir until well mixed.
  3. Serve over ice and enjoy a refreshing drink.

Sumac and Feta Stuffed Peppers

Bell peppers stuffed with a flavorful mixture of quinoa, feta cheese, and sumac, baked until tender.

Ingredients
  • 4 bell peppers, halved and seeded
  • 1 cup cooked quinoa
  • 1/2 cup feta cheese, crumbled
  • 1 tablespoon sumac
  • 1 tablespoon olive oil
  • Salt and pepper to taste
Instructions
  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, mix cooked quinoa, feta, sumac, olive oil, salt, and pepper.
  3. Stuff the bell pepper halves with the mixture and place them in a baking dish. Bake for 25-30 minutes until peppers are tender.

Sumac Hummus

A creamy and flavorful hummus made with sumac, perfect for dipping or spreading on sandwiches.

Ingredients
  • 1 can (15 oz) chickpeas, drained and rinsed
  • 1/4 cup tahini
  • 2 tablespoons sumac
  • 2 tablespoons lemon juice
  • 2 tablespoons olive oil
  • 1 clove garlic
  • Salt to taste
Instructions
  1. In a food processor, combine chickpeas, tahini, sumac, lemon juice, olive oil, garlic, and salt.
  2. Blend until smooth, adding water as needed to reach desired consistency.
  3. Serve with pita bread or fresh vegetables.

Sumac Infused Olive Oil

A simple yet flavorful olive oil infused with sumac, ideal for drizzling over salads or grilled dishes.

Ingredients
  • 1 cup olive oil
  • 2 tablespoons sumac
  • 1 clove garlic, smashed
Instructions
  1. In a small saucepan, combine olive oil, sumac, and smashed garlic.
  2. Heat over low heat for about 10 minutes, allowing the flavors to infuse.
  3. Let cool, strain, and store in a bottle for drizzling over dishes.