Home/Steamed Shrimp Tail/Recipes
Back to Home

Healthy Recipes using Steamed Shrimp Tail

Citrus Garlic Steamed Shrimp

This refreshing dish combines steamed shrimp with a zesty citrus and garlic marinade, perfect for a light and healthy meal.

Ingredients
  • 1 lb steamed shrimp tails
  • 2 cloves garlic, minced
  • 1 orange, juiced
  • 1 lemon, juiced
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Fresh parsley for garnish
Instructions
  1. In a bowl, mix the minced garlic, orange juice, lemon juice, olive oil, salt, and pepper.
  2. Add the steamed shrimp tails to the marinade and let them sit for 15 minutes.
  3. Serve the shrimp garnished with fresh parsley.

Spicy Shrimp and Quinoa Bowl

A wholesome bowl featuring steamed shrimp, quinoa, and a spicy avocado dressing for a nutritious meal.

Ingredients
  • 1 lb steamed shrimp tails
  • 1 cup cooked quinoa
  • 1 avocado
  • 1 tablespoon lime juice
  • 1 teaspoon chili powder
  • Salt to taste
  • Mixed greens for serving
Instructions
  1. In a blender, combine the avocado, lime juice, chili powder, and salt to create a dressing.
  2. In a bowl, layer the cooked quinoa, mixed greens, and steamed shrimp.
  3. Drizzle the spicy avocado dressing over the top and serve.

Mediterranean Shrimp Salad

This vibrant salad features steamed shrimp, fresh vegetables, and a tangy lemon vinaigrette, making it a perfect light meal.

Ingredients
  • 1 lb steamed shrimp tails
  • 2 cups mixed greens
  • 1 cucumber, diced
  • 1 cup cherry tomatoes, halved
  • 1/4 red onion, thinly sliced
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
Instructions
  1. In a large bowl, combine mixed greens, cucumber, cherry tomatoes, and red onion.
  2. In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
  3. Add the steamed shrimp to the salad, drizzle with vinaigrette, and toss to combine.

Shrimp Tacos with Mango Salsa

These healthy shrimp tacos are topped with a fresh mango salsa, offering a delightful burst of flavor in every bite.

Ingredients
  • 1 lb steamed shrimp tails
  • 4 corn tortillas
  • 1 ripe mango, diced
  • 1/2 red bell pepper, diced
  • 1/4 red onion, finely chopped
  • 1 tablespoon cilantro, chopped
  • Juice of 1 lime
  • Salt to taste
Instructions
  1. In a bowl, combine diced mango, red bell pepper, red onion, cilantro, lime juice, and salt to make the salsa.
  2. Warm the corn tortillas in a skillet over medium heat.
  3. Fill each tortilla with steamed shrimp and top with mango salsa before serving.

Shrimp and Vegetable Stir-Fry

A quick and healthy stir-fry featuring steamed shrimp and colorful vegetables, perfect for a nutritious weeknight dinner.

Ingredients
  • 1 lb steamed shrimp tails
  • 1 cup broccoli florets
  • 1 bell pepper, sliced
  • 1 carrot, julienned
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon ginger, grated
  • Sesame seeds for garnish
Instructions
  1. In a large pan, heat sesame oil over medium heat and add ginger, cooking for 1 minute.
  2. Add broccoli, bell pepper, and carrot, stir-frying until tender-crisp.
  3. Stir in the steamed shrimp and soy sauce, cooking until heated through, and garnish with sesame seeds.

Shrimp and Avocado Lettuce Wraps

These fresh lettuce wraps are filled with steamed shrimp and creamy avocado, making for a low-carb, healthy snack or meal.

Ingredients
  • 1 lb steamed shrimp tails
  • 1 avocado, diced
  • 1 tablespoon lime juice
  • 1 tablespoon cilantro, chopped
  • 8 large lettuce leaves
  • Salt and pepper to taste
Instructions
  1. In a bowl, mix diced avocado, lime juice, cilantro, salt, and pepper.
  2. Place a spoonful of the avocado mixture and steamed shrimp in each lettuce leaf.
  3. Wrap and enjoy as a healthy snack or light meal.

Shrimp and Spinach Frittata

A protein-packed frittata featuring steamed shrimp and fresh spinach, perfect for breakfast or brunch.

Ingredients
  • 1 lb steamed shrimp tails
  • 6 eggs
  • 2 cups fresh spinach
  • 1/4 cup milk
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 tablespoon olive oil
Instructions
  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, whisk together eggs, milk, salt, and pepper.
  3. In an oven-safe skillet, heat olive oil, add spinach until wilted, then pour in the egg mixture and top with steamed shrimp.
  4. Cook on the stove for 2 minutes, then transfer to the oven and bake for 15 minutes.

Shrimp and Zucchini Noodles

A healthy twist on pasta, this dish features spiralized zucchini noodles topped with steamed shrimp and a light garlic sauce.

Ingredients
  • 1 lb steamed shrimp tails
  • 2 medium zucchinis, spiralized
  • 2 cloves garlic, minced
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Parmesan cheese for garnish
Instructions
  1. In a skillet, heat olive oil and sauté garlic until fragrant.
  2. Add spiralized zucchini and cook for 2-3 minutes until slightly softened.
  3. Toss in the steamed shrimp, season with salt and pepper, and serve garnished with Parmesan cheese.

Shrimp and Chickpea Curry

A flavorful and healthy curry made with steamed shrimp and chickpeas, served over brown rice for a complete meal.

Ingredients
  • 1 lb steamed shrimp tails
  • 1 can chickpeas, drained
  • 1 can coconut milk
  • 2 tablespoons curry powder
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 cups cooked brown rice
  • Cilantro for garnish
Instructions
  1. In a pot, sauté onion and garlic until translucent.
  2. Add chickpeas, coconut milk, and curry powder, simmering for 10 minutes.
  3. Stir in the steamed shrimp and serve over cooked brown rice, garnished with cilantro.

Shrimp and Asparagus Risotto

This creamy risotto is made healthy with steamed shrimp and asparagus, providing a rich and satisfying dish.

Ingredients
  • 1 lb steamed shrimp tails
  • 1 cup Arborio rice
  • 4 cups vegetable broth
  • 1 cup asparagus, chopped
  • 1/2 onion, diced
  • 1/2 cup Parmesan cheese
  • Salt and pepper to taste
Instructions
  1. In a pot, sauté onion until translucent, then add Arborio rice and cook for 2 minutes.
  2. Gradually add vegetable broth, stirring until absorbed, then add asparagus.
  3. Once the rice is cooked, stir in the steamed shrimp and Parmesan cheese, seasoning with salt and pepper.