Home/Steamed Shrimp Meat/Recipes
Back to Home

Healthy Recipes using Steamed Shrimp Meat

Citrus Garlic Steamed Shrimp Salad

A refreshing salad featuring steamed shrimp tossed in a zesty citrus dressing, perfect for a light lunch or dinner.

Ingredients
  • 1 lb steamed shrimp meat
  • 2 cups mixed greens
  • 1 orange, segmented
  • 1 grapefruit, segmented
  • 2 tbsp olive oil
  • 1 tbsp lemon juice
  • 1 clove garlic, minced
  • Salt and pepper to taste
Instructions
  1. In a bowl, whisk together olive oil, lemon juice, minced garlic, salt, and pepper.
  2. In a large salad bowl, combine mixed greens, orange segments, grapefruit segments, and steamed shrimp.
  3. Drizzle the dressing over the salad and toss gently to combine before serving.

Spicy Shrimp Quinoa Bowl

A nutritious quinoa bowl topped with steamed shrimp and a spicy avocado sauce, packed with flavor and protein.

Ingredients
  • 1 lb steamed shrimp meat
  • 1 cup cooked quinoa
  • 1 avocado
  • 1 lime, juiced
  • 1 tsp chili powder
  • Salt to taste
  • 1/4 cup chopped cilantro
Instructions
  1. In a blender, combine avocado, lime juice, chili powder, and salt to create a smooth sauce.
  2. In a bowl, layer cooked quinoa, steamed shrimp, and drizzle the avocado sauce on top.
  3. Garnish with chopped cilantro and serve immediately.

Garlic Lemon Shrimp Zoodles

Zucchini noodles topped with garlic lemon steamed shrimp, creating a low-carb, flavorful dish that’s easy to prepare.

Ingredients
  • 1 lb steamed shrimp meat
  • 2 medium zucchinis, spiralized
  • 3 cloves garlic, minced
  • 2 tbsp olive oil
  • 1 lemon, zested and juiced
  • Salt and pepper to taste
  • Fresh parsley for garnish
Instructions
  1. In a skillet, heat olive oil over medium heat and sauté minced garlic until fragrant.
  2. Add steamed shrimp, lemon zest, and juice, cooking until heated through.
  3. Toss in spiralized zucchini and cook for 2-3 minutes until just tender. Season with salt and pepper, then serve garnished with parsley.

Mediterranean Shrimp and Chickpea Stew

A hearty stew combining steamed shrimp, chickpeas, and Mediterranean spices, perfect for a comforting yet healthy meal.

Ingredients
  • 1 lb steamed shrimp meat
  • 1 can chickpeas, drained
  • 1 can diced tomatoes
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tsp cumin
  • 1 tsp paprika
  • Salt and pepper to taste
  • Fresh parsley for garnish
Instructions
  1. In a pot, sauté onion and garlic until translucent, then add cumin and paprika.
  2. Stir in chickpeas and diced tomatoes, simmering for 10 minutes.
  3. Add steamed shrimp, season with salt and pepper, and cook until heated through. Garnish with fresh parsley before serving.

Shrimp and Avocado Lettuce Wraps

Light and crunchy lettuce wraps filled with steamed shrimp and creamy avocado, perfect for a healthy appetizer or snack.

Ingredients
  • 1 lb steamed shrimp meat
  • 1 avocado, diced
  • 1/4 cup diced red onion
  • 1 lime, juiced
  • 1 head of butter lettuce
  • Salt and pepper to taste
Instructions
  1. In a bowl, combine diced avocado, red onion, lime juice, salt, and pepper.
  2. Lay out butter lettuce leaves and fill each with the shrimp and avocado mixture.
  3. Serve immediately as a fresh and healthy wrap.

Shrimp and Vegetable Stir-Fry

A colorful stir-fry featuring steamed shrimp and a variety of vegetables, tossed in a light soy sauce for a quick and healthy meal.

Ingredients
  • 1 lb steamed shrimp meat
  • 2 cups mixed bell peppers, sliced
  • 1 cup broccoli florets
  • 2 carrots, julienned
  • 2 tbsp low-sodium soy sauce
  • 1 tbsp sesame oil
  • 1 tsp ginger, grated
Instructions
  1. In a large skillet, heat sesame oil over medium-high heat and add bell peppers, broccoli, and carrots.
  2. Stir-fry the vegetables for 5-7 minutes until tender-crisp, then add steamed shrimp and soy sauce.
  3. Stir in grated ginger, cooking for another 2 minutes before serving.

Shrimp and Mango Salsa Tacos

Delicious tacos filled with steamed shrimp and fresh mango salsa, offering a tropical twist to your meal.

Ingredients
  • 1 lb steamed shrimp meat
  • 1 ripe mango, diced
  • 1/2 red onion, diced
  • 1 jalapeño, minced
  • 1 lime, juiced
  • Corn tortillas
  • Fresh cilantro for garnish
Instructions
  1. In a bowl, combine diced mango, red onion, jalapeño, lime juice, and salt to create the salsa.
  2. Warm corn tortillas in a skillet and fill each with steamed shrimp and mango salsa.
  3. Garnish with fresh cilantro and serve immediately.

Shrimp and Spinach Stuffed Peppers

Bell peppers stuffed with a savory mixture of steamed shrimp, spinach, and quinoa, baked to perfection for a nutritious meal.

Ingredients
  • 1 lb steamed shrimp meat
  • 4 bell peppers, halved and seeded
  • 2 cups fresh spinach
  • 1 cup cooked quinoa
  • 1/2 cup feta cheese, crumbled
  • 1 tsp oregano
  • Salt and pepper to taste
Instructions
  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, mix steamed shrimp, spinach, cooked quinoa, feta cheese, oregano, salt, and pepper.
  3. Stuff each bell pepper half with the mixture and place in a baking dish. Bake for 25-30 minutes until peppers are tender.

Shrimp and Cauliflower Rice Bowl

A healthy bowl featuring steamed shrimp served over cauliflower rice, topped with a tangy lime dressing for a low-carb meal.

Ingredients
  • 1 lb steamed shrimp meat
  • 2 cups cauliflower rice
  • 1 lime, juiced
  • 1 tbsp olive oil
  • 1/4 cup chopped green onions
  • Salt and pepper to taste
Instructions
  1. In a skillet, heat olive oil and sauté cauliflower rice for 5-7 minutes until tender.
  2. In a bowl, combine steamed shrimp with lime juice, salt, and pepper.
  3. Serve the shrimp over cauliflower rice and garnish with chopped green onions.

Shrimp and Sweet Potato Cakes

Crispy sweet potato cakes filled with steamed shrimp, served with a tangy yogurt sauce for a healthy twist on comfort food.

Ingredients
  • 1 lb steamed shrimp meat
  • 2 medium sweet potatoes, cooked and mashed
  • 1/4 cup almond flour
  • 1 egg
  • Salt and pepper to taste
  • 1/2 cup Greek yogurt
  • 1 tbsp dill
Instructions
  1. In a bowl, mix mashed sweet potatoes, steamed shrimp, almond flour, egg, salt, and pepper until well combined.
  2. Form the mixture into patties and pan-fry in a skillet until golden brown on both sides.
  3. Serve with a sauce made from Greek yogurt mixed with dill.