Healthy Recipes using Steamed Prawn Belly
Citrus-Infused Steamed Prawn Belly
This refreshing dish combines steamed prawn belly with a zesty citrus marinade, perfect for a light lunch or dinner.
- 500g steamed prawn belly
- 1 orange, juiced
- 1 lemon, juiced
- 1 tablespoon olive oil
- 1 teaspoon honey
- Salt and pepper to taste
- Fresh parsley for garnish
- In a bowl, mix orange juice, lemon juice, olive oil, honey, salt, and pepper.
- Marinate the steamed prawn belly in the citrus mixture for 15 minutes.
- Serve garnished with fresh parsley.
Spicy Garlic Steamed Prawn Belly
A bold and spicy dish that highlights the succulent flavors of prawn belly paired with garlic and chili.
- 500g steamed prawn belly
- 4 cloves garlic, minced
- 1 red chili, finely chopped
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- Chopped green onions for garnish
- Sauté garlic and chili in sesame oil until fragrant.
- Add the steamed prawn belly and soy sauce, tossing to coat evenly.
- Garnish with chopped green onions before serving.
Herbed Quinoa Bowl with Steamed Prawn Belly
A nutritious quinoa bowl topped with steamed prawn belly and a medley of fresh herbs for a wholesome meal.
- 1 cup cooked quinoa
- 500g steamed prawn belly
- 1 cup cherry tomatoes, halved
- 1 cucumber, diced
- 1/4 cup fresh basil, chopped
- 1/4 cup fresh mint, chopped
- Juice of 1 lemon
- In a large bowl, combine cooked quinoa, cherry tomatoes, cucumber, basil, and mint.
- Top with steamed prawn belly and drizzle with lemon juice.
- Toss gently and serve immediately.
Asian-Style Steamed Prawn Belly Salad
A vibrant salad featuring steamed prawn belly, mixed greens, and a tangy sesame dressing.
- 500g steamed prawn belly
- 4 cups mixed salad greens
- 1 carrot, julienned
- 1/2 bell pepper, sliced
- 2 tablespoons sesame oil
- 1 tablespoon rice vinegar
- 1 teaspoon soy sauce
- In a large bowl, combine mixed greens, carrot, and bell pepper.
- Whisk together sesame oil, rice vinegar, and soy sauce for the dressing.
- Toss the salad with the dressing and top with steamed prawn belly.
Mediterranean Steamed Prawn Belly Skewers
Grilled skewers of steamed prawn belly marinated in Mediterranean spices, perfect for a healthy barbecue.
- 500g steamed prawn belly
- 2 tablespoons olive oil
- 1 teaspoon oregano
- 1 teaspoon paprika
- Salt and pepper to taste
- Lemon wedges for serving
- Marinate the steamed prawn belly in olive oil, oregano, paprika, salt, and pepper for 30 minutes.
- Thread the prawn belly onto skewers and grill for 5-7 minutes.
- Serve with lemon wedges.
Coconut Curry Steamed Prawn Belly
A creamy coconut curry that pairs perfectly with steamed prawn belly for a flavorful and healthy dish.
- 500g steamed prawn belly
- 1 can coconut milk
- 2 tablespoons red curry paste
- 1 cup spinach
- 1 tablespoon lime juice
- Fresh cilantro for garnish
- In a saucepan, combine coconut milk and red curry paste, simmering until well mixed.
- Add steamed prawn belly and spinach, cooking until heated through.
- Stir in lime juice and garnish with fresh cilantro.
Steamed Prawn Belly Tacos with Avocado Salsa
Delicious tacos filled with steamed prawn belly and topped with a fresh avocado salsa for a healthy twist.
- 500g steamed prawn belly
- 4 corn tortillas
- 1 avocado, diced
- 1/2 red onion, diced
- 1 lime, juiced
- Cilantro for garnish
- Warm the corn tortillas on a skillet.
- In a bowl, mix avocado, red onion, lime juice, and cilantro for the salsa.
- Fill each tortilla with steamed prawn belly and top with avocado salsa.
Lemon and Dill Steamed Prawn Belly
A light and aromatic dish featuring steamed prawn belly with zesty lemon and fresh dill.
- 500g steamed prawn belly
- Juice and zest of 1 lemon
- 2 tablespoons fresh dill, chopped
- Salt and pepper to taste
- Mixed greens for serving
- In a bowl, combine lemon juice, zest, dill, salt, and pepper.
- Toss the steamed prawn belly in the lemon-dill mixture.
- Serve over a bed of mixed greens.
Steamed Prawn Belly and Vegetable Stir-Fry
A colorful stir-fry featuring steamed prawn belly and a variety of fresh vegetables for a nutritious meal.
- 500g steamed prawn belly
- 1 cup broccoli florets
- 1 bell pepper, sliced
- 1 carrot, julienned
- 2 tablespoons soy sauce
- 1 tablespoon olive oil
- Heat olive oil in a pan and add broccoli, bell pepper, and carrot, stir-frying for 5 minutes.
- Add steamed prawn belly and soy sauce, tossing to combine.
- Cook for an additional 2-3 minutes and serve hot.
Steamed Prawn Belly with Mango Salsa
A tropical dish combining steamed prawn belly with a sweet and tangy mango salsa for a burst of flavor.
- 500g steamed prawn belly
- 1 ripe mango, diced
- 1/2 red onion, diced
- 1 jalapeño, minced
- Juice of 1 lime
- Salt to taste
- In a bowl, combine mango, red onion, jalapeño, lime juice, and salt to create the salsa.
- Serve steamed prawn belly topped with mango salsa.
- Enjoy this dish chilled or at room temperature.