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Healthy Recipes using Brown Split Lentils

Spiced Brown Lentil Salad

A refreshing salad packed with protein and fiber, featuring brown split lentils, fresh vegetables, and a zesty lemon dressing.

Ingredients
  • 1 cup brown split lentils
  • 2 cups water
  • 1 cup diced cucumbers
  • 1 cup cherry tomatoes, halved
  • 1/4 cup red onion, finely chopped
  • 1/4 cup fresh parsley, chopped
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
Instructions
  1. Rinse the brown split lentils under cold water and cook them in 2 cups of water for about 20-25 minutes until tender.
  2. In a large bowl, combine the cooked lentils, cucumbers, cherry tomatoes, red onion, and parsley.
  3. In a small bowl, whisk together olive oil, lemon juice, salt, and pepper, then pour over the salad and toss to combine.

Brown Lentil and Quinoa Stuffed Peppers

Colorful bell peppers stuffed with a nutritious mixture of brown lentils, quinoa, and spices, perfect for a wholesome meal.

Ingredients
  • 4 bell peppers, halved and seeded
  • 1 cup cooked brown split lentils
  • 1 cup cooked quinoa
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • 1 cup diced tomatoes
  • Salt and pepper to taste
  • 1/2 cup shredded cheese (optional)
Instructions
  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, mix the cooked lentils, quinoa, cumin, paprika, diced tomatoes, salt, and pepper.
  3. Stuff each bell pepper half with the lentil mixture, top with cheese if desired, and bake for 25-30 minutes until the peppers are tender.

Creamy Brown Lentil Soup

A hearty and creamy soup made with brown split lentils, vegetables, and coconut milk, perfect for a cozy meal.

Ingredients
  • 1 cup brown split lentils
  • 1 onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 3 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 can (14 oz) coconut milk
  • 1 teaspoon turmeric
  • Salt and pepper to taste
Instructions
  1. In a large pot, sauté onion, carrots, celery, and garlic until softened.
  2. Add the brown lentils, vegetable broth, coconut milk, turmeric, salt, and pepper, then bring to a boil.
  3. Reduce heat and simmer for 30-35 minutes until lentils are tender, then blend for a creamy texture if desired.

Brown Lentil Tacos

Healthy and flavorful tacos filled with spiced brown lentils, topped with fresh avocado and salsa for a delicious twist.

Ingredients
  • 1 cup cooked brown split lentils
  • 1 tablespoon taco seasoning
  • 8 small corn tortillas
  • 1 avocado, sliced
  • 1 cup salsa
  • Fresh cilantro for garnish
Instructions
  1. In a skillet, heat the cooked lentils and taco seasoning over medium heat until warmed through.
  2. Warm the corn tortillas in a separate pan or microwave.
  3. Assemble the tacos by adding lentils to each tortilla, topping with avocado slices, salsa, and cilantro.

Brown Lentil and Spinach Curry

A fragrant and nutritious curry featuring brown lentils and spinach, served over brown rice for a complete meal.

Ingredients
  • 1 cup brown split lentils
  • 2 cups spinach, chopped
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 tablespoon curry powder
  • 1 can (14 oz) coconut milk
  • 2 cups vegetable broth
  • Salt to taste
  • Cooked brown rice for serving
Instructions
  1. In a pot, sauté onion and garlic until translucent, then add curry powder and cook for another minute.
  2. Add lentils, coconut milk, vegetable broth, and salt, then bring to a boil.
  3. Reduce heat, add spinach, and simmer for 25-30 minutes until lentils are tender. Serve over brown rice.

Brown Lentil Burgers

Delicious and protein-packed burgers made from brown lentils, oats, and spices, perfect for grilling or baking.

Ingredients
  • 1 cup cooked brown split lentils
  • 1/2 cup rolled oats
  • 1/2 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • Olive oil for cooking
  • Whole grain buns for serving
Instructions
  1. In a bowl, mash the cooked lentils and mix in oats, onion, garlic, cumin, salt, and pepper until well combined.
  2. Form the mixture into patties and refrigerate for 30 minutes.
  3. Cook the patties in a skillet with olive oil over medium heat for 4-5 minutes on each side until golden brown. Serve on whole grain buns.

Brown Lentil and Vegetable Stir-Fry

A quick and colorful stir-fry featuring brown lentils and a mix of seasonal vegetables, tossed in a light soy sauce.

Ingredients
  • 1 cup cooked brown split lentils
  • 2 cups mixed vegetables (bell peppers, broccoli, carrots)
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, grated
Instructions
  1. In a large skillet or wok, heat sesame oil and sauté garlic and ginger until fragrant.
  2. Add mixed vegetables and stir-fry for 3-4 minutes until tender-crisp.
  3. Stir in the cooked lentils and soy sauce, cooking for an additional 2-3 minutes before serving.

Brown Lentil and Sweet Potato Stew

A comforting stew combining brown lentils and sweet potatoes, seasoned with herbs for a hearty and nutritious dish.

Ingredients
  • 1 cup brown split lentils
  • 1 large sweet potato, diced
  • 1 onion, chopped
  • 2 carrots, sliced
  • 4 cups vegetable broth
  • 1 teaspoon thyme
  • Salt and pepper to taste
Instructions
  1. In a large pot, sauté onion until translucent, then add sweet potato and carrots.
  2. Add lentils, vegetable broth, thyme, salt, and pepper, then bring to a boil.
  3. Reduce heat and simmer for 30-35 minutes until lentils and vegetables are tender.

Brown Lentil and Cauliflower Mash

A healthy twist on traditional mashed potatoes, this dish uses brown lentils and cauliflower for a creamy, nutritious side.

Ingredients
  • 1 cup cooked brown split lentils
  • 1 head cauliflower, chopped
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 1/4 cup nutritional yeast (optional)
Instructions
  1. Steam the cauliflower until tender, about 10-12 minutes.
  2. In a food processor, combine the cooked lentils, steamed cauliflower, olive oil, salt, pepper, and nutritional yeast, blending until smooth.
  3. Serve warm as a side dish or a base for your favorite protein.

Brown Lentil and Apple Salad

A unique salad that combines the earthiness of brown lentils with the sweetness of apples and a tangy vinaigrette.

Ingredients
  • 1 cup cooked brown split lentils
  • 1 apple, diced
  • 1/4 cup walnuts, chopped
  • 2 cups arugula
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon olive oil
  • Salt and pepper to taste
Instructions
  1. In a large bowl, combine cooked lentils, diced apple, walnuts, and arugula.
  2. In a small bowl, whisk together balsamic vinegar, olive oil, salt, and pepper.
  3. Drizzle the dressing over the salad and toss gently to combine before serving.