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Healthy Recipes using Sea Salt Pita Chips

Mediterranean Pita Chip Nachos

A healthy twist on nachos, these Mediterranean-style pita chip nachos are topped with fresh veggies and a zesty yogurt sauce.

Ingredients
  • 2 cups Sea Salt Pita Chips
  • 1 cup cherry tomatoes, halved
  • 1 cup cucumber, diced
  • 1/2 cup red onion, finely chopped
  • 1/2 cup feta cheese, crumbled
  • 1/2 cup plain Greek yogurt
  • 1 tablespoon lemon juice
  • 1 tablespoon fresh dill, chopped
Instructions
  1. Preheat the oven to 350°F (175°C). Spread the pita chips on a baking sheet and bake for 5 minutes until warm.
  2. In a bowl, mix the Greek yogurt, lemon juice, and dill to create the sauce.
  3. Top the warm pita chips with tomatoes, cucumber, red onion, and feta cheese, then drizzle with the yogurt sauce before serving.

Spicy Hummus and Pita Chip Platter

This vibrant platter features homemade spicy hummus served with crispy sea salt pita chips for a perfect snack.

Ingredients
  • 1 can chickpeas, drained
  • 2 tablespoons tahini
  • 2 tablespoons olive oil
  • 1 clove garlic
  • 1 teaspoon cumin
  • 1 teaspoon cayenne pepper
  • 1/4 cup water
  • 2 cups Sea Salt Pita Chips
Instructions
  1. In a food processor, blend chickpeas, tahini, olive oil, garlic, cumin, cayenne pepper, and water until smooth.
  2. Adjust seasoning to taste and add more water if necessary for desired consistency.
  3. Serve the spicy hummus alongside the Sea Salt Pita Chips for dipping.

Avocado and Pita Chip Salad

A refreshing salad that combines creamy avocado, crisp veggies, and crunchy sea salt pita chips for a delightful texture.

Ingredients
  • 2 ripe avocados, diced
  • 1 cup cherry tomatoes, halved
  • 1 cup corn, cooked
  • 1/2 cup red bell pepper, diced
  • 2 cups mixed greens
  • 2 cups Sea Salt Pita Chips
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
Instructions
  1. In a large bowl, combine avocados, cherry tomatoes, corn, red bell pepper, and mixed greens.
  2. Drizzle with olive oil and balsamic vinegar, tossing gently to combine.
  3. Top the salad with crumbled Sea Salt Pita Chips just before serving for added crunch.

Pita Chip and Bean Dip Stack

Layered with creamy bean dip and topped with fresh ingredients, this pita chip stack is a fun and healthy appetizer.

Ingredients
  • 2 cups Sea Salt Pita Chips
  • 1 can black beans, rinsed and drained
  • 1 avocado, mashed
  • 1/2 cup salsa
  • 1/2 cup corn
  • 1/4 cup cilantro, chopped
  • 1 lime, juiced
Instructions
  1. In a bowl, mash black beans with lime juice until smooth.
  2. On a serving platter, layer pita chips, black bean mash, avocado, salsa, corn, and cilantro.
  3. Repeat layers until all ingredients are used, finishing with a layer of pita chips on top.

Pita Chip Crusted Chicken Strips

These crunchy chicken strips are coated in crushed sea salt pita chips for a healthy and flavorful twist on a classic dish.

Ingredients
  • 2 chicken breasts, cut into strips
  • 1 cup crushed Sea Salt Pita Chips
  • 1/2 cup whole wheat flour
  • 2 eggs, beaten
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • Salt and pepper to taste
Instructions
  1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Set up a breading station with flour, beaten eggs, and crushed pita chips mixed with garlic powder, paprika, salt, and pepper.
  3. Dip each chicken strip in flour, then egg, and finally coat with the pita chip mixture before placing on the baking sheet. Bake for 20-25 minutes until golden and cooked through.

Pita Chip and Yogurt Parfait

A unique parfait that layers creamy yogurt with fresh fruits and crunchy sea salt pita chips for a delightful breakfast or snack.

Ingredients
  • 2 cups plain Greek yogurt
  • 1 cup mixed berries (strawberries, blueberries, raspberries)
  • 1/2 cup honey
  • 1 cup crushed Sea Salt Pita Chips
  • Mint leaves for garnish
Instructions
  1. In a glass or bowl, layer Greek yogurt, mixed berries, and a drizzle of honey.
  2. Sprinkle a layer of crushed pita chips on top, then repeat the layers until ingredients are used.
  3. Garnish with mint leaves before serving.

Pita Chip Tzatziki Dip

A refreshing tzatziki dip made with Greek yogurt and cucumbers, perfect for pairing with crunchy sea salt pita chips.

Ingredients
  • 1 cup plain Greek yogurt
  • 1/2 cucumber, grated and drained
  • 1 clove garlic, minced
  • 1 tablespoon olive oil
  • 1 tablespoon fresh dill, chopped
  • Salt to taste
  • 2 cups Sea Salt Pita Chips
Instructions
  1. In a bowl, combine Greek yogurt, grated cucumber, garlic, olive oil, dill, and salt. Mix well.
  2. Chill the tzatziki dip in the refrigerator for at least 30 minutes to enhance flavors.
  3. Serve with Sea Salt Pita Chips for dipping.

Savory Pita Chip Pizza Bites

These mini pizza bites use sea salt pita chips as a base, topped with marinara sauce and fresh veggies for a quick and healthy snack.

Ingredients
  • 2 cups Sea Salt Pita Chips
  • 1/2 cup marinara sauce
  • 1 cup mozzarella cheese, shredded
  • 1/2 cup bell peppers, diced
  • 1/4 cup olives, sliced
  • 1 teaspoon Italian seasoning
Instructions
  1. Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
  2. Place pita chips on the baking sheet and spread a teaspoon of marinara sauce on each chip.
  3. Top with mozzarella cheese, bell peppers, olives, and sprinkle with Italian seasoning. Bake for 10-12 minutes until cheese is melted and bubbly.

Pita Chip Fruit Salsa

A sweet and tangy fruit salsa served with crispy sea salt pita chips, perfect for a light dessert or snack.

Ingredients
  • 1 cup diced strawberries
  • 1 cup diced mango
  • 1/2 cup diced kiwi
  • 1 tablespoon lime juice
  • 1 tablespoon honey
  • 2 cups Sea Salt Pita Chips
Instructions
  1. In a bowl, combine strawberries, mango, kiwi, lime juice, and honey. Mix gently to combine.
  2. Let the fruit salsa sit for 10 minutes to allow flavors to meld.
  3. Serve with Sea Salt Pita Chips for dipping.

Roasted Vegetable and Pita Chip Bowl

A nourishing bowl filled with roasted vegetables and topped with crunchy sea salt pita chips for a satisfying meal.

Ingredients
  • 2 cups mixed vegetables (zucchini, bell peppers, carrots)
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 1 cup cooked quinoa
  • 2 cups Sea Salt Pita Chips
  • 1 tablespoon balsamic glaze
Instructions
  1. Preheat the oven to 425°F (220°C). Toss mixed vegetables with olive oil, salt, and pepper, then spread on a baking sheet.
  2. Roast vegetables for 20-25 minutes until tender and slightly caramelized.
  3. In a bowl, layer cooked quinoa, roasted vegetables, and top with Sea Salt Pita Chips and a drizzle of balsamic glaze before serving.