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Healthy Recipes using Roasted Beef Brisket

Herb-Crusted Roasted Beef Brisket with Quinoa Salad

This herb-crusted brisket is slow-roasted to perfection and served with a refreshing quinoa salad, making it a nutritious and satisfying meal.

Ingredients
  • 3 lbs beef brisket
  • 2 tablespoons olive oil
  • 2 teaspoons garlic powder
  • 2 teaspoons onion powder
  • 1 tablespoon fresh rosemary, chopped
  • 1 tablespoon fresh thyme, chopped
  • 1 teaspoon black pepper
  • 1 cup quinoa
  • 2 cups vegetable broth
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1/4 cup parsley, chopped
  • Juice of 1 lemon
Instructions
  1. Preheat the oven to 300°F (150°C).
  2. Rub the brisket with olive oil, garlic powder, onion powder, rosemary, thyme, and black pepper.
  3. Place the brisket in a roasting pan and cook for 3-4 hours until tender.
  4. Meanwhile, rinse quinoa under cold water and cook in vegetable broth according to package instructions.
  5. In a bowl, combine cooked quinoa, cherry tomatoes, cucumber, parsley, and lemon juice.
  6. Slice the brisket and serve with the quinoa salad.

Spicy BBQ Roasted Beef Brisket Tacos

These tacos feature shredded roasted brisket tossed in a spicy BBQ sauce, served in whole wheat tortillas with fresh toppings.

Ingredients
  • 2 lbs beef brisket
  • 1 tablespoon smoked paprika
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon salt
  • 1 cup low-sugar BBQ sauce
  • 8 whole wheat tortillas
  • 1 cup red cabbage, shredded
  • 1 avocado, sliced
  • 1/4 cup cilantro, chopped
Instructions
  1. Preheat the oven to 300°F (150°C).
  2. Season the brisket with smoked paprika, chili powder, cumin, and salt.
  3. Roast the brisket for 3-4 hours until tender, then shred it.
  4. Mix shredded brisket with BBQ sauce and warm tortillas.
  5. Assemble tacos with brisket, red cabbage, avocado, and cilantro.

Mediterranean Roasted Beef Brisket with Roasted Vegetables

This Mediterranean-inspired brisket is paired with a colorful array of roasted vegetables for a wholesome and flavorful dish.

Ingredients
  • 3 lbs beef brisket
  • 2 tablespoons olive oil
  • 1 tablespoon oregano
  • 1 tablespoon basil
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 2 bell peppers, sliced
  • 1 zucchini, sliced
  • 1 red onion, quartered
  • 1 cup cherry tomatoes
Instructions
  1. Preheat the oven to 300°F (150°C).
  2. Rub the brisket with olive oil, oregano, basil, garlic powder, and salt.
  3. Roast the brisket for 3-4 hours until tender.
  4. Toss vegetables with olive oil, salt, and pepper, and roast for the last hour with the brisket.
  5. Slice the brisket and serve with roasted vegetables.

Asian-Inspired Roasted Beef Brisket with Cauliflower Rice

This Asian-inspired dish features tender brisket served over cauliflower rice, infused with ginger and soy flavors.

Ingredients
  • 2 lbs beef brisket
  • 2 tablespoons soy sauce
  • 1 tablespoon ginger, grated
  • 1 tablespoon garlic, minced
  • 1 teaspoon five-spice powder
  • 1 head cauliflower, grated into rice
  • 2 tablespoons sesame oil
  • 1 cup green onions, chopped
  • 1/4 cup cilantro, chopped
Instructions
  1. Preheat the oven to 300°F (150°C).
  2. Marinate the brisket in soy sauce, ginger, garlic, and five-spice powder for at least 1 hour.
  3. Roast the brisket for 3-4 hours until tender.
  4. In a pan, heat sesame oil and sauté cauliflower rice until tender.
  5. Serve sliced brisket over cauliflower rice, garnished with green onions and cilantro.

Brisket and Sweet Potato Hash

This hearty hash combines roasted brisket and sweet potatoes for a nutritious breakfast or brunch option.

Ingredients
  • 1 lb cooked beef brisket, diced
  • 2 large sweet potatoes, diced
  • 1 onion, chopped
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 2 eggs (optional)
Instructions
  1. In a large skillet, heat olive oil over medium heat.
  2. Add diced sweet potatoes and cook until tender, about 10 minutes.
  3. Add onion, brisket, paprika, salt, and pepper, and cook until heated through.
  4. If desired, fry eggs in a separate pan and serve on top of the hash.

Roasted Beef Brisket with Chimichurri Sauce

This flavorful brisket is paired with a vibrant chimichurri sauce, offering a zesty and healthy twist.

Ingredients
  • 3 lbs beef brisket
  • 2 tablespoons olive oil
  • 1 tablespoon salt
  • 1 teaspoon black pepper
  • 1 cup parsley, chopped
  • 1/4 cup red wine vinegar
  • 1/2 cup olive oil
  • 3 cloves garlic, minced
  • 1 teaspoon red pepper flakes
Instructions
  1. Preheat the oven to 300°F (150°C).
  2. Rub brisket with olive oil, salt, and pepper, then roast for 3-4 hours until tender.
  3. In a bowl, mix parsley, vinegar, olive oil, garlic, and red pepper flakes to make chimichurri.
  4. Slice brisket and serve with chimichurri sauce drizzled on top.

Roasted Beef Brisket and Spinach Stuffed Peppers

These stuffed peppers are filled with a savory mixture of roasted brisket and spinach, making for a nutritious and colorful dish.

Ingredients
  • 2 lbs cooked beef brisket, shredded
  • 4 bell peppers, halved and seeded
  • 2 cups fresh spinach, chopped
  • 1 cup brown rice, cooked
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 cup low-sodium tomato sauce
Instructions
  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, mix shredded brisket, spinach, brown rice, garlic powder, and onion powder.
  3. Stuff each bell pepper half with the brisket mixture and place in a baking dish.
  4. Pour tomato sauce over the stuffed peppers and bake for 30-35 minutes.

Roasted Beef Brisket Salad with Avocado Dressing

This vibrant salad features tender brisket over a bed of greens, topped with a creamy avocado dressing for a nutritious meal.

Ingredients
  • 1 lb cooked beef brisket, sliced
  • 4 cups mixed greens
  • 1 avocado
  • 1/4 cup Greek yogurt
  • 2 tablespoons lime juice
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • 1/4 cup cherry tomatoes, halved
Instructions
  1. In a blender, combine avocado, Greek yogurt, lime juice, olive oil, salt, and pepper to make the dressing.
  2. In a large bowl, toss mixed greens and cherry tomatoes.
  3. Top the salad with sliced brisket and drizzle with avocado dressing before serving.

Roasted Beef Brisket and Lentil Stew

This hearty stew combines tender brisket with lentils and vegetables for a filling and nutritious meal.

Ingredients
  • 1 lb cooked beef brisket, diced
  • 1 cup lentils, rinsed
  • 4 cups vegetable broth
  • 1 onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 2 cloves garlic, minced
  • 1 teaspoon thyme
  • Salt and pepper to taste
Instructions
  1. In a large pot, sauté onion, carrots, celery, and garlic until softened.
  2. Add lentils, vegetable broth, thyme, salt, and pepper, and bring to a boil.
  3. Reduce heat and simmer for 25-30 minutes until lentils are tender.
  4. Stir in diced brisket and heat through before serving.