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Healthy Recipes using Raw Salmon Belly

Citrus-Infused Salmon Belly Ceviche

A refreshing ceviche made with raw salmon belly, marinated in zesty citrus juices and complemented by fresh herbs and vegetables.

Ingredients
  • 200g raw salmon belly, diced
  • Juice of 2 limes
  • Juice of 1 orange
  • 1 small red onion, finely chopped
  • 1 avocado, diced
  • 1 jalapeño, seeded and minced
  • Fresh cilantro, chopped
  • Salt and pepper to taste
Instructions
  1. In a bowl, combine the diced salmon belly with lime and orange juice, and let it marinate for 15 minutes.
  2. Add the red onion, avocado, jalapeño, and cilantro to the bowl, mixing gently.
  3. Season with salt and pepper, then serve chilled with tortilla chips or on lettuce wraps.

Salmon Belly Sushi Rolls

Delicious sushi rolls featuring raw salmon belly, avocado, and cucumber, wrapped in nori for a healthy treat.

Ingredients
  • 150g raw salmon belly, sliced
  • 1 avocado, sliced
  • 1 cucumber, julienned
  • 4 sheets of nori
  • 2 cups sushi rice, cooked and seasoned
  • Soy sauce for dipping
Instructions
  1. Lay a sheet of nori on a bamboo sushi mat, and spread a thin layer of sushi rice over it.
  2. Place slices of salmon belly, avocado, and cucumber in a line along the bottom edge of the rice.
  3. Roll the sushi tightly, slice into pieces, and serve with soy sauce.

Salmon Belly Poke Bowl

A vibrant poke bowl featuring marinated salmon belly served over a bed of brown rice and topped with fresh vegetables.

Ingredients
  • 200g raw salmon belly, cubed
  • 2 cups cooked brown rice
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1 cucumber, sliced
  • 1 carrot, shredded
  • Radishes, thinly sliced
  • Sesame seeds for garnish
Instructions
  1. In a bowl, mix the salmon belly with soy sauce and sesame oil, and let it marinate for 10 minutes.
  2. In a serving bowl, place a scoop of brown rice and top with marinated salmon, cucumber, carrot, and radishes.
  3. Sprinkle sesame seeds on top and serve immediately.

Salmon Belly Tartare with Avocado

A sophisticated tartare made with raw salmon belly and creamy avocado, served with a tangy dressing.

Ingredients
  • 150g raw salmon belly, finely diced
  • 1 ripe avocado, diced
  • 1 tablespoon capers, chopped
  • 1 tablespoon Dijon mustard
  • Juice of 1 lemon
  • Salt and pepper to taste
  • Microgreens for garnish
Instructions
  1. In a bowl, combine diced salmon belly, avocado, capers, Dijon mustard, lemon juice, salt, and pepper.
  2. Mix gently to combine without mashing the avocado.
  3. Serve in a ring mold, garnished with microgreens.

Spicy Salmon Belly Lettuce Wraps

Light and spicy lettuce wraps filled with raw salmon belly, avocado, and a zesty sriracha sauce for a healthy bite.

Ingredients
  • 200g raw salmon belly, diced
  • 1 avocado, diced
  • 1 tablespoon sriracha sauce
  • 1 tablespoon lime juice
  • 1 head of butter lettuce, leaves separated
  • Chopped green onions for garnish
Instructions
  1. In a bowl, mix the diced salmon belly with avocado, sriracha sauce, and lime juice.
  2. Spoon the mixture into lettuce leaves to create wraps.
  3. Garnish with chopped green onions and serve immediately.

Salmon Belly and Quinoa Salad

A nutritious salad combining raw salmon belly with protein-packed quinoa and a variety of fresh vegetables.

Ingredients
  • 150g raw salmon belly, cubed
  • 1 cup cooked quinoa
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1 bell pepper, diced
  • 2 tablespoons olive oil
  • Juice of 1 lemon
  • Salt and pepper to taste
Instructions
  1. In a large bowl, combine cooked quinoa, cherry tomatoes, cucumber, and bell pepper.
  2. Add the raw salmon belly, olive oil, lemon juice, salt, and pepper, and toss gently.
  3. Serve chilled or at room temperature.

Salmon Belly Avocado Toast

A trendy and healthy avocado toast topped with raw salmon belly, perfect for breakfast or a light lunch.

Ingredients
  • 2 slices whole-grain bread, toasted
  • 1 ripe avocado, mashed
  • 150g raw salmon belly, sliced
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
  • Red pepper flakes for garnish
Instructions
  1. Spread mashed avocado on toasted bread and drizzle with lemon juice.
  2. Layer slices of raw salmon belly on top of the avocado.
  3. Season with salt, pepper, and red pepper flakes before serving.

Salmon Belly and Mango Salsa Tacos

Flavorful tacos filled with raw salmon belly and a refreshing mango salsa, wrapped in corn tortillas.

Ingredients
  • 200g raw salmon belly, diced
  • 1 ripe mango, diced
  • 1/2 red onion, finely chopped
  • 1 jalapeño, minced
  • Juice of 1 lime
  • Corn tortillas
  • Fresh cilantro for garnish
Instructions
  1. In a bowl, combine diced salmon belly, mango, red onion, jalapeño, and lime juice.
  2. Warm corn tortillas and fill each with the salmon-mango mixture.
  3. Garnish with fresh cilantro and serve immediately.

Salmon Belly and Zucchini Noodles

A low-carb dish featuring raw salmon belly served over spiralized zucchini noodles with a light sesame dressing.

Ingredients
  • 150g raw salmon belly, sliced
  • 2 medium zucchinis, spiralized
  • 2 tablespoons sesame oil
  • 1 tablespoon soy sauce
  • 1 teaspoon grated ginger
  • Sesame seeds for garnish
Instructions
  1. In a bowl, whisk together sesame oil, soy sauce, and grated ginger.
  2. Toss spiralized zucchini noodles in the dressing until well coated.
  3. Top with slices of raw salmon belly and sprinkle with sesame seeds before serving.

Salmon Belly Salad with Ginger Dressing

A vibrant salad featuring raw salmon belly, mixed greens, and a zesty ginger dressing for a healthy meal.

Ingredients
  • 150g raw salmon belly, sliced
  • 4 cups mixed salad greens
  • 1 carrot, shredded
  • 1 cucumber, sliced
  • 2 tablespoons rice vinegar
  • 1 tablespoon grated ginger
  • 1 tablespoon honey
  • Salt and pepper to taste
Instructions
  1. In a small bowl, whisk together rice vinegar, grated ginger, honey, salt, and pepper to make the dressing.
  2. In a large bowl, combine mixed greens, carrot, and cucumber.
  3. Top with raw salmon belly and drizzle with ginger dressing before serving.