Home/Raw Salmon/Recipes
Back to Home

Healthy Recipes using Raw Salmon

Citrus-Infused Salmon Ceviche

A refreshing ceviche featuring raw salmon marinated in zesty citrus juices, perfect for a light appetizer or meal.

Ingredients
  • 200g raw salmon, diced
  • Juice of 2 limes
  • Juice of 1 orange
  • 1 small red onion, finely chopped
  • 1 jalapeño, minced
  • 1/4 cup fresh cilantro, chopped
  • Salt and pepper to taste
Instructions
  1. In a bowl, combine the diced salmon with lime and orange juice, and let it marinate for 15 minutes.
  2. Add the red onion, jalapeño, cilantro, salt, and pepper, mixing well.
  3. Serve chilled with tortilla chips or on lettuce leaves.

Salmon Tartare with Avocado

A delicious tartare made with fresh raw salmon and creamy avocado, served with a drizzle of sesame oil.

Ingredients
  • 150g raw salmon, finely diced
  • 1 ripe avocado, diced
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon lime juice
  • 1 tablespoon green onions, chopped
  • Salt and pepper to taste
Instructions
  1. In a bowl, mix the salmon with soy sauce, sesame oil, lime juice, green onions, salt, and pepper.
  2. Gently fold in the diced avocado.
  3. Serve immediately on a plate or in a ring mold for an elegant presentation.

Raw Salmon Sushi Rolls

Healthy sushi rolls filled with raw salmon and fresh vegetables, perfect for a nutritious meal.

Ingredients
  • 100g raw salmon, sliced into strips
  • 1 cup sushi rice, cooked and cooled
  • 4 sheets nori (seaweed)
  • 1 cucumber, julienned
  • 1 carrot, julienned
  • Soy sauce for dipping
Instructions
  1. Place a sheet of nori on a bamboo sushi mat, spread a layer of sushi rice over it, leaving a border.
  2. Lay strips of salmon, cucumber, and carrot across the rice.
  3. Roll tightly and slice into bite-sized pieces. Serve with soy sauce.

Salmon and Quinoa Salad

A nutritious salad combining raw salmon, quinoa, and fresh vegetables, dressed with a light vinaigrette.

Ingredients
  • 150g raw salmon, diced
  • 1 cup cooked quinoa
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1/4 cup red onion, finely chopped
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
Instructions
  1. In a large bowl, combine the quinoa, salmon, cherry tomatoes, cucumber, and red onion.
  2. In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
  3. Pour the dressing over the salad and toss gently to combine.

Spicy Salmon Poke Bowl

A vibrant poke bowl featuring raw salmon, brown rice, and a variety of fresh toppings with a spicy kick.

Ingredients
  • 200g raw salmon, cubed
  • 1 cup cooked brown rice
  • 1/2 avocado, sliced
  • 1/4 cup edamame, shelled
  • 1 tablespoon sriracha sauce
  • 1 tablespoon soy sauce
  • 1 tablespoon sesame seeds
  • Green onions for garnish
Instructions
  1. In a bowl, combine the cubed salmon with sriracha and soy sauce, mixing well.
  2. In a serving bowl, layer the brown rice, salmon, avocado, and edamame.
  3. Sprinkle with sesame seeds and green onions before serving.

Salmon and Mango Salsa Tacos

Delicious tacos filled with raw salmon and a refreshing mango salsa, perfect for a healthy twist on taco night.

Ingredients
  • 200g raw salmon, diced
  • 1 ripe mango, diced
  • 1/4 red onion, finely chopped
  • 1 jalapeño, minced
  • Juice of 1 lime
  • Corn tortillas for serving
  • Fresh cilantro for garnish
Instructions
  1. In a bowl, mix the diced salmon, mango, red onion, jalapeño, lime juice, salt, and pepper.
  2. Warm the corn tortillas in a skillet.
  3. Fill each tortilla with the salmon mixture and garnish with cilantro.

Zucchini Noodles with Salmon

A low-carb dish featuring spiralized zucchini noodles topped with raw salmon and a tangy dressing.

Ingredients
  • 150g raw salmon, thinly sliced
  • 2 medium zucchinis, spiralized
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1 garlic clove, minced
  • Salt and pepper to taste
Instructions
  1. In a bowl, whisk together olive oil, lemon juice, garlic, salt, and pepper.
  2. Toss the spiralized zucchini with the dressing until well coated.
  3. Top with sliced salmon and serve immediately.

Salmon and Beetroot Carpaccio

An elegant dish featuring thinly sliced raw salmon and roasted beetroot, drizzled with a balsamic reduction.

Ingredients
  • 150g raw salmon, thinly sliced
  • 1 medium beetroot, roasted and thinly sliced
  • 2 tablespoons balsamic reduction
  • Arugula for garnish
  • Salt and pepper to taste
Instructions
  1. On a plate, arrange the salmon and beetroot slices in an overlapping pattern.
  2. Drizzle with balsamic reduction and season with salt and pepper.
  3. Garnish with arugula before serving.

Salmon and Avocado Toast

A simple yet delicious open-faced sandwich featuring raw salmon and creamy avocado on whole-grain bread.

Ingredients
  • 100g raw salmon, sliced
  • 1 ripe avocado, mashed
  • 2 slices whole-grain bread, toasted
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
Instructions
  1. In a bowl, mix the mashed avocado with lemon juice, salt, and pepper.
  2. Spread the avocado mixture on the toasted bread.
  3. Top with slices of raw salmon and serve immediately.