Home/Organic Sweet Potato/Recipes
Back to Home

Healthy Recipes using Organic Sweet Potato

Spicy Sweet Potato and Black Bean Tacos

These vibrant tacos combine roasted organic sweet potatoes with black beans and a spicy avocado sauce for a nutritious and flavorful meal.

Ingredients
  • 2 medium organic sweet potatoes, diced
  • 1 can black beans, rinsed and drained
  • 1 tablespoon olive oil
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • 8 corn tortillas
  • 1 avocado
  • 1 lime, juiced
  • Fresh cilantro for garnish
Instructions
  1. Preheat the oven to 425°F (220°C). Toss the diced sweet potatoes with olive oil, chili powder, cumin, salt, and pepper, then spread on a baking sheet and roast for 25 minutes.
  2. In a blender, combine the avocado, lime juice, salt, and a splash of water to create a smooth sauce.
  3. Warm the corn tortillas, fill them with roasted sweet potatoes and black beans, drizzle with avocado sauce, and garnish with cilantro.

Sweet Potato Quinoa Salad

A hearty salad featuring roasted sweet potatoes and quinoa, packed with nutrients and topped with a zesty lemon dressing.

Ingredients
  • 1 cup quinoa, rinsed
  • 2 medium organic sweet potatoes, cubed
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1/4 cup red onion, finely chopped
  • Juice of 1 lemon
  • 1/4 cup fresh parsley, chopped
Instructions
  1. Preheat the oven to 400°F (200°C). Toss the sweet potato cubes with olive oil, garlic powder, salt, and pepper, and roast for 20-25 minutes.
  2. Cook quinoa according to package instructions and let it cool.
  3. In a large bowl, combine the quinoa, roasted sweet potatoes, cherry tomatoes, cucumber, red onion, lemon juice, and parsley. Toss well and serve.

Sweet Potato and Kale Hash

A delicious breakfast hash featuring sweet potatoes and kale, perfect for starting your day with a nutritious boost.

Ingredients
  • 2 medium organic sweet potatoes, peeled and diced
  • 1 bunch kale, chopped
  • 1 onion, diced
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 4 eggs (optional)
Instructions
  1. In a large skillet, heat olive oil over medium heat. Add diced sweet potatoes and cook for about 10 minutes until they start to soften.
  2. Add the diced onion and cook until translucent, then stir in the chopped kale and cook until wilted.
  3. Season with salt and pepper. If desired, fry eggs in a separate pan and serve on top of the hash.

Sweet Potato Hummus

A creamy and nutritious twist on traditional hummus, this sweet potato version is perfect for dipping or spreading.

Ingredients
  • 1 cup cooked organic sweet potato, mashed
  • 1 can chickpeas, rinsed and drained
  • 2 tablespoons tahini
  • 2 tablespoons olive oil
  • Juice of 1 lemon
  • 1 teaspoon cumin
  • Salt to taste
  • Water as needed
Instructions
  1. In a food processor, combine the mashed sweet potato, chickpeas, tahini, olive oil, lemon juice, cumin, and salt.
  2. Blend until smooth, adding water as needed to reach desired consistency.
  3. Serve with fresh vegetables or pita chips.

Sweet Potato and Spinach Frittata

A protein-packed frittata featuring sweet potatoes and spinach, perfect for brunch or a light dinner.

Ingredients
  • 2 medium organic sweet potatoes, peeled and diced
  • 1 cup fresh spinach, chopped
  • 6 eggs
  • 1/4 cup milk (or plant-based milk)
  • Salt and pepper to taste
  • 1 tablespoon olive oil
Instructions
  1. Preheat the oven to 375°F (190°C). In a skillet, heat olive oil and sauté sweet potatoes until tender.
  2. In a bowl, whisk together eggs, milk, salt, and pepper. Stir in spinach and cooked sweet potatoes.
  3. Pour the mixture into the skillet and cook on the stovetop for 2-3 minutes, then transfer to the oven and bake for 15-20 minutes until set.

Sweet Potato and Chickpea Buddha Bowl

This nourishing bowl features roasted sweet potatoes and chickpeas, served over a bed of greens with a tahini dressing.

Ingredients
  • 2 medium organic sweet potatoes, cubed
  • 1 can chickpeas, rinsed and drained
  • 2 tablespoons olive oil
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 4 cups mixed greens
  • 1/4 cup tahini
  • Juice of 1 lemon
  • Water as needed
Instructions
  1. Preheat the oven to 400°F (200°C). Toss sweet potatoes and chickpeas with olive oil, paprika, salt, and pepper, then roast for 25 minutes.
  2. In a small bowl, mix tahini, lemon juice, and water to create a dressing.
  3. Assemble bowls with mixed greens, roasted sweet potatoes, and chickpeas, then drizzle with tahini dressing.

Sweet Potato Pancakes

Fluffy and nutritious pancakes made with organic sweet potatoes, perfect for a healthy breakfast or brunch.

Ingredients
  • 1 cup mashed organic sweet potato
  • 1 cup whole wheat flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon salt
  • 1 cup almond milk (or any milk)
  • 1 tablespoon maple syrup (optional)
Instructions
  1. In a bowl, mix mashed sweet potato, flour, baking powder, cinnamon, and salt.
  2. Gradually add almond milk and maple syrup, stirring until smooth.
  3. Heat a non-stick skillet over medium heat, pour batter to form pancakes, and cook until bubbles form, then flip and cook until golden brown.

Sweet Potato and Lentil Soup

A comforting and hearty soup made with sweet potatoes and lentils, perfect for a healthy lunch or dinner.

Ingredients
  • 2 medium organic sweet potatoes, diced
  • 1 cup lentils, rinsed
  • 1 onion, chopped
  • 2 carrots, diced
  • 4 cups vegetable broth
  • 2 tablespoons olive oil
  • 1 teaspoon cumin
  • Salt and pepper to taste
Instructions
  1. In a large pot, heat olive oil and sauté onion and carrots until softened.
  2. Add diced sweet potatoes, lentils, vegetable broth, cumin, salt, and pepper. Bring to a boil, then reduce heat and simmer for 25-30 minutes until lentils are tender.
  3. Blend partially with an immersion blender for a creamy texture, if desired.

Sweet Potato Energy Bites

These no-bake energy bites are packed with sweet potato, oats, and nut butter, making them a perfect healthy snack.

Ingredients
  • 1 cup cooked organic sweet potato, mashed
  • 1 cup rolled oats
  • 1/2 cup almond butter
  • 1/4 cup honey or maple syrup
  • 1/4 teaspoon cinnamon
  • 1/4 cup dark chocolate chips (optional)
Instructions
  1. In a bowl, mix together mashed sweet potato, oats, almond butter, honey, and cinnamon until well combined.
  2. Fold in dark chocolate chips if using.
  3. Roll into bite-sized balls and refrigerate for at least 30 minutes before serving.