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Healthy Recipes using Organic Spelt

Spelt Quinoa Salad with Lemon Vinaigrette

A refreshing salad combining organic spelt and quinoa, tossed with a zesty lemon vinaigrette and fresh vegetables for a nutritious meal.

Ingredients
  • 1 cup cooked organic spelt
  • 1 cup cooked quinoa
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1/4 cup red onion, finely chopped
  • 1/4 cup fresh parsley, chopped
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
Instructions
  1. In a large bowl, combine the cooked spelt, quinoa, cherry tomatoes, cucumber, red onion, and parsley.
  2. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
  3. Pour the dressing over the salad, toss gently, and serve chilled.

Spelt Flour Pancakes with Berries

Fluffy pancakes made with organic spelt flour, topped with fresh berries and a drizzle of honey for a wholesome breakfast.

Ingredients
  • 1 cup organic spelt flour
  • 1 tablespoon baking powder
  • 1 tablespoon honey
  • 1 cup almond milk
  • 1 egg
  • 1 cup mixed berries (blueberries, strawberries)
Instructions
  1. In a bowl, mix the spelt flour and baking powder.
  2. In another bowl, whisk together the honey, almond milk, and egg.
  3. Combine the wet and dry ingredients, then fold in the mixed berries. Cook on a heated skillet until golden brown on both sides.

Spelt and Vegetable Stir-Fry

A colorful stir-fry featuring organic spelt and a medley of fresh vegetables, seasoned with soy sauce and sesame oil for a quick and healthy dinner.

Ingredients
  • 1 cup cooked organic spelt
  • 1 bell pepper, sliced
  • 1 cup broccoli florets
  • 1 carrot, julienned
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 clove garlic, minced
Instructions
  1. Heat sesame oil in a pan over medium heat and sauté garlic until fragrant.
  2. Add the bell pepper, broccoli, and carrot, cooking until tender.
  3. Stir in the cooked spelt and soy sauce, mixing well before serving.

Spelt and Lentil Soup

A hearty and nutritious soup made with organic spelt, lentils, and a variety of vegetables, perfect for a cozy meal.

Ingredients
  • 1 cup organic spelt
  • 1 cup lentils, rinsed
  • 1 onion, chopped
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 4 cups vegetable broth
  • 1 teaspoon thyme
  • Salt and pepper to taste
Instructions
  1. In a large pot, sauté onion, carrots, and celery until softened.
  2. Add the spelt, lentils, broth, thyme, salt, and pepper.
  3. Bring to a boil, then reduce heat and simmer for 30 minutes or until lentils and spelt are tender.

Spelt Pizza with Fresh Veggies

A healthy homemade pizza crust made from organic spelt flour, topped with fresh vegetables and a light tomato sauce.

Ingredients
  • 2 cups organic spelt flour
  • 1 packet yeast
  • 1 teaspoon salt
  • 3/4 cup warm water
  • 1 tablespoon olive oil
  • 1/2 cup tomato sauce
  • 1 cup assorted vegetables (bell peppers, mushrooms, spinach)
  • 1/2 cup mozzarella cheese
Instructions
  1. In a bowl, mix spelt flour, yeast, and salt. Gradually add warm water and olive oil, kneading until smooth.
  2. Let the dough rise for 1 hour, then roll out and place on a baking sheet.
  3. Spread tomato sauce, add vegetables and cheese, then bake at 425°F for 15-20 minutes.

Spelt and Apple Breakfast Bowl

A warm breakfast bowl featuring organic spelt, sautéed apples, and a sprinkle of cinnamon for a comforting start to your day.

Ingredients
  • 1 cup cooked organic spelt
  • 1 apple, diced
  • 1 tablespoon coconut oil
  • 1 teaspoon cinnamon
  • 1 tablespoon maple syrup
  • 1/4 cup walnuts, chopped
Instructions
  1. In a skillet, heat coconut oil and sauté the diced apple until soft.
  2. Stir in the cooked spelt, cinnamon, and maple syrup, mixing well.
  3. Top with chopped walnuts before serving.

Spelt Veggie Burgers

Delicious and nutritious veggie burgers made with organic spelt, black beans, and spices, perfect for a healthy BBQ.

Ingredients
  • 1 cup cooked organic spelt
  • 1 can black beans, drained
  • 1/2 onion, chopped
  • 1/2 cup breadcrumbs
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • Burger buns and toppings of choice
Instructions
  1. In a bowl, mash the black beans and mix in the spelt, onion, breadcrumbs, cumin, salt, and pepper.
  2. Form into patties and grill or pan-fry until golden brown.
  3. Serve on burger buns with your favorite toppings.

Spelt and Berry Smoothie Bowl

A vibrant smoothie bowl made with blended organic spelt, bananas, and berries, topped with granola and seeds for a nutritious snack.

Ingredients
  • 1/2 cup cooked organic spelt
  • 1 banana
  • 1 cup mixed berries (frozen or fresh)
  • 1 cup almond milk
  • 1/4 cup granola
  • 1 tablespoon chia seeds
Instructions
  1. Blend the spelt, banana, berries, and almond milk until smooth.
  2. Pour into a bowl and top with granola and chia seeds.
  3. Serve immediately for a refreshing treat.

Spelt and Chickpea Salad

A protein-packed salad featuring organic spelt and chickpeas, tossed with a tangy dressing and fresh herbs.

Ingredients
  • 1 cup cooked organic spelt
  • 1 can chickpeas, drained
  • 1/2 red onion, chopped
  • 1/2 cup cherry tomatoes, halved
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • Salt and pepper to taste
Instructions
  1. In a large bowl, combine the spelt, chickpeas, red onion, and cherry tomatoes.
  2. In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper.
  3. Drizzle the dressing over the salad, toss, and serve.

Spelt Chocolate Chip Cookies

Irresistibly chewy cookies made with organic spelt flour and dark chocolate chips, a healthier twist on a classic treat.

Ingredients
  • 1 cup organic spelt flour
  • 1/2 cup coconut oil, melted
  • 1/2 cup brown sugar
  • 1/4 cup maple syrup
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1/2 cup dark chocolate chips
Instructions
  1. Preheat the oven to 350°F and line a baking sheet with parchment paper.
  2. In a bowl, mix the melted coconut oil, brown sugar, maple syrup, and vanilla until smooth.
  3. Stir in the spelt flour and baking soda, then fold in the chocolate chips. Drop spoonfuls onto the baking sheet and bake for 10-12 minutes.