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Healthy Recipes using Low-Sodium Honey Mustard

Honey Mustard Grilled Chicken Salad

A refreshing salad featuring grilled chicken, mixed greens, and a zesty low-sodium honey mustard dressing.

Ingredients
  • 2 boneless, skinless chicken breasts
  • 4 cups mixed salad greens
  • 1/4 cup low-sodium honey mustard
  • 1 tablespoon olive oil
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup sliced cucumbers
  • 1/4 cup red onion, thinly sliced
Instructions
  1. Preheat the grill to medium-high heat and brush chicken breasts with olive oil.
  2. Grill chicken for 6-7 minutes on each side until cooked through, then let rest before slicing.
  3. In a large bowl, combine mixed greens, cherry tomatoes, cucumbers, and red onion. Top with sliced chicken and drizzle with low-sodium honey mustard.

Honey Mustard Roasted Brussels Sprouts

Crispy roasted Brussels sprouts tossed in a delicious low-sodium honey mustard glaze for a healthy side dish.

Ingredients
  • 1 pound Brussels sprouts, halved
  • 2 tablespoons low-sodium honey mustard
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
Instructions
  1. Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. In a bowl, toss Brussels sprouts with olive oil, low-sodium honey mustard, garlic powder, salt, and pepper.
  3. Spread on the baking sheet and roast for 20-25 minutes until golden brown and crispy.

Honey Mustard Quinoa Bowl

A nutritious quinoa bowl topped with roasted vegetables and a tangy low-sodium honey mustard dressing.

Ingredients
  • 1 cup cooked quinoa
  • 1 cup roasted vegetables (bell peppers, zucchini, carrots)
  • 1/4 cup low-sodium honey mustard
  • 1 tablespoon lemon juice
  • Fresh parsley for garnish
Instructions
  1. In a bowl, combine cooked quinoa and roasted vegetables.
  2. In a small bowl, whisk together low-sodium honey mustard and lemon juice.
  3. Drizzle the dressing over the quinoa bowl, garnish with fresh parsley, and serve.

Honey Mustard Salmon with Asparagus

Baked salmon fillets brushed with a low-sodium honey mustard sauce, served with tender asparagus.

Ingredients
  • 4 salmon fillets
  • 1 bunch asparagus, trimmed
  • 3 tablespoons low-sodium honey mustard
  • 1 tablespoon olive oil
  • 1 teaspoon dill
  • Salt and pepper to taste
Instructions
  1. Preheat the oven to 375°F (190°C) and line a baking dish with parchment paper.
  2. Place salmon and asparagus in the dish, drizzle with olive oil, and season with salt, pepper, and dill.
  3. Brush salmon with low-sodium honey mustard and bake for 15-20 minutes until salmon is cooked through.

Honey Mustard Veggie Wraps

Healthy wraps filled with fresh vegetables and a creamy low-sodium honey mustard spread.

Ingredients
  • 4 whole grain tortillas
  • 1/2 cup low-sodium honey mustard
  • 1 cup shredded carrots
  • 1 cup spinach leaves
  • 1/2 cup sliced bell peppers
  • 1/2 avocado, sliced
Instructions
  1. Spread low-sodium honey mustard evenly over each tortilla.
  2. Layer shredded carrots, spinach, bell peppers, and avocado on each tortilla.
  3. Roll tightly, slice in half, and serve with extra honey mustard on the side.

Honey Mustard Chickpea Salad

A protein-packed salad featuring chickpeas, fresh veggies, and a tangy low-sodium honey mustard dressing.

Ingredients
  • 1 can chickpeas, drained and rinsed
  • 1 cup diced cucumbers
  • 1/2 cup diced tomatoes
  • 1/4 cup red onion, chopped
  • 3 tablespoons low-sodium honey mustard
  • 1 tablespoon olive oil
  • Salt and pepper to taste
Instructions
  1. In a large bowl, combine chickpeas, cucumbers, tomatoes, and red onion.
  2. In a separate bowl, whisk together low-sodium honey mustard, olive oil, salt, and pepper.
  3. Pour the dressing over the salad, toss well, and serve chilled.

Honey Mustard Sweet Potato Fries

Baked sweet potato fries tossed in a low-sodium honey mustard sauce for a healthy snack or side.

Ingredients
  • 2 large sweet potatoes, cut into fries
  • 2 tablespoons low-sodium honey mustard
  • 1 tablespoon olive oil
  • 1 teaspoon paprika
  • Salt to taste
Instructions
  1. Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. In a bowl, toss sweet potato fries with olive oil, low-sodium honey mustard, paprika, and salt.
  3. Spread fries in a single layer on the baking sheet and bake for 25-30 minutes until crispy.

Honey Mustard Turkey Burgers

Juicy turkey burgers infused with low-sodium honey mustard, served with a side of fresh veggies.

Ingredients
  • 1 pound ground turkey
  • 3 tablespoons low-sodium honey mustard
  • 1/4 cup breadcrumbs
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Whole grain buns
Instructions
  1. In a bowl, mix ground turkey, low-sodium honey mustard, breadcrumbs, garlic powder, salt, and pepper until combined.
  2. Form into patties and grill or pan-fry over medium heat for 5-7 minutes on each side until cooked through.
  3. Serve on whole grain buns with your favorite toppings.

Honey Mustard Cauliflower Steaks

Thick cauliflower steaks brushed with a flavorful low-sodium honey mustard glaze and grilled to perfection.

Ingredients
  • 1 head cauliflower, sliced into 1-inch thick steaks
  • 3 tablespoons low-sodium honey mustard
  • 1 tablespoon olive oil
  • Salt and pepper to taste
Instructions
  1. Preheat the grill to medium heat and brush cauliflower steaks with olive oil.
  2. Season with salt and pepper, then grill for 5-6 minutes on each side.
  3. Brush with low-sodium honey mustard during the last minute of grilling and serve warm.

Honey Mustard Greek Yogurt Dip

A creamy and healthy dip made with Greek yogurt and low-sodium honey mustard, perfect for veggies or crackers.

Ingredients
  • 1 cup plain Greek yogurt
  • 3 tablespoons low-sodium honey mustard
  • 1 teaspoon garlic powder
  • 1 teaspoon lemon juice
  • Fresh veggies for dipping
Instructions
  1. In a bowl, combine Greek yogurt, low-sodium honey mustard, garlic powder, and lemon juice.
  2. Mix until smooth and well combined.
  3. Serve with an assortment of fresh veggies for dipping.