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Healthy Recipes using Brown Jasmine Rice

Mediterranean Brown Jasmine Rice Salad

A refreshing salad packed with vibrant Mediterranean flavors, featuring brown jasmine rice, fresh vegetables, and a zesty lemon dressing.

Ingredients
  • 1 cup cooked brown jasmine rice
  • 1/2 cup cherry tomatoes, halved
  • 1/2 cucumber, diced
  • 1/4 red onion, finely chopped
  • 1/4 cup Kalamata olives, pitted and sliced
  • 1/4 cup feta cheese, crumbled
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
Instructions
  1. In a large bowl, combine the cooked brown jasmine rice, cherry tomatoes, cucumber, red onion, olives, and feta cheese.
  2. In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
  3. Pour the dressing over the salad, toss gently, and serve chilled.

Spicy Brown Jasmine Rice Stir-Fry

A quick and easy stir-fry featuring brown jasmine rice, colorful vegetables, and a spicy soy sauce for a flavorful, healthy meal.

Ingredients
  • 1 cup cooked brown jasmine rice
  • 1 cup mixed bell peppers, sliced
  • 1 cup broccoli florets
  • 1 carrot, julienned
  • 2 tablespoons soy sauce
  • 1 tablespoon sriracha
  • 1 tablespoon sesame oil
  • 1 clove garlic, minced
  • 1 teaspoon ginger, grated
Instructions
  1. Heat sesame oil in a large skillet over medium heat, add garlic and ginger, and sauté for 1 minute.
  2. Add bell peppers, broccoli, and carrot; stir-fry for 5-7 minutes until tender.
  3. Stir in the cooked brown jasmine rice, soy sauce, and sriracha; cook for an additional 2 minutes and serve.

Coconut Brown Jasmine Rice Pudding

A creamy and indulgent dessert made with brown jasmine rice and coconut milk, sweetened naturally for a guilt-free treat.

Ingredients
  • 1 cup cooked brown jasmine rice
  • 2 cups coconut milk
  • 1/4 cup honey or maple syrup
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon cinnamon
  • Fresh mango slices for topping
Instructions
  1. In a saucepan, combine cooked brown jasmine rice, coconut milk, honey, vanilla extract, and cinnamon.
  2. Cook over medium heat, stirring frequently until the mixture thickens, about 15 minutes.
  3. Serve warm or chilled, topped with fresh mango slices.

Brown Jasmine Rice and Black Bean Bowl

A nutritious bowl filled with brown jasmine rice, black beans, avocado, and a tangy lime dressing for a complete meal.

Ingredients
  • 1 cup cooked brown jasmine rice
  • 1 cup canned black beans, rinsed and drained
  • 1 avocado, diced
  • 1/2 cup corn kernels
  • 1/4 cup cilantro, chopped
  • Juice of 1 lime
  • Salt and pepper to taste
Instructions
  1. In a large bowl, combine the cooked brown jasmine rice, black beans, avocado, corn, and cilantro.
  2. Drizzle with lime juice, season with salt and pepper, and toss gently to combine.
  3. Serve immediately for a fresh and filling meal.

Savory Brown Jasmine Rice and Vegetable Casserole

A hearty casserole featuring brown jasmine rice, seasonal vegetables, and a creamy sauce, baked to perfection for a comforting dish.

Ingredients
  • 2 cups cooked brown jasmine rice
  • 1 cup mixed vegetables (zucchini, carrots, peas)
  • 1 cup low-fat Greek yogurt
  • 1/2 cup vegetable broth
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 cup shredded cheese (optional)
Instructions
  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, combine cooked brown jasmine rice, mixed vegetables, Greek yogurt, vegetable broth, garlic powder, and onion powder.
  3. Transfer the mixture to a baking dish, sprinkle with cheese if using, and bake for 25-30 minutes until heated through.

Brown Jasmine Rice Sushi Rolls

Healthy homemade sushi rolls made with brown jasmine rice, fresh vegetables, and your choice of protein for a fun and nutritious meal.

Ingredients
  • 1 cup cooked brown jasmine rice
  • 4 sheets nori (seaweed)
  • 1 cucumber, julienned
  • 1 carrot, julienned
  • 1 avocado, sliced
  • Soy sauce for dipping
Instructions
  1. Place a sheet of nori on a bamboo sushi mat, spread a thin layer of cooked brown jasmine rice over it, leaving a small border.
  2. Arrange cucumber, carrot, and avocado in a line at one end of the rice.
  3. Roll tightly, slice into pieces, and serve with soy sauce.

Brown Jasmine Rice and Lentil Pilaf

A nutritious pilaf combining brown jasmine rice and lentils, flavored with spices and herbs for a wholesome side dish.

Ingredients
  • 1 cup cooked brown jasmine rice
  • 1/2 cup cooked lentils
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon cumin
  • 1 teaspoon turmeric
  • 2 cups vegetable broth
  • Salt and pepper to taste
Instructions
  1. In a saucepan, sauté onion and garlic until translucent.
  2. Add cumin and turmeric, stirring for 1 minute, then add cooked lentils and vegetable broth.
  3. Stir in the brown jasmine rice, season with salt and pepper, and simmer for 5 minutes before serving.

Brown Jasmine Rice Veggie Burgers

Delicious and healthy veggie burgers made with brown jasmine rice, black beans, and spices, perfect for grilling or baking.

Ingredients
  • 1 cup cooked brown jasmine rice
  • 1 can black beans, rinsed and drained
  • 1/2 cup breadcrumbs
  • 1/4 cup onion, finely chopped
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste
Instructions
  1. In a large bowl, mash the black beans, then mix in cooked brown jasmine rice, breadcrumbs, onion, chili powder, cumin, salt, and pepper.
  2. Form the mixture into patties and refrigerate for 30 minutes.
  3. Cook on a grill or in a skillet for 5-7 minutes per side until golden brown.

Brown Jasmine Rice and Spinach Stuffed Peppers

Colorful bell peppers stuffed with a savory mixture of brown jasmine rice, spinach, and spices, baked until tender.

Ingredients
  • 4 bell peppers, halved and seeded
  • 2 cups cooked brown jasmine rice
  • 2 cups fresh spinach, chopped
  • 1/2 cup diced tomatoes
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 1/2 cup shredded cheese (optional)
Instructions
  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, mix cooked brown jasmine rice, spinach, diced tomatoes, Italian seasoning, salt, and pepper.
  3. Stuff the mixture into the halved bell peppers, top with cheese if desired, and bake for 25-30 minutes.