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Healthy Recipes using Ground Venison Short Ribs

Spicy Venison Short Rib Tacos

These flavorful tacos feature ground venison short ribs seasoned with spices and served in whole grain tortillas, topped with fresh avocado and salsa.

Ingredients
  • 1 lb ground venison short ribs
  • 1 tsp chili powder
  • 1 tsp cumin
  • 1/2 tsp garlic powder
  • 1/4 tsp salt
  • 4 whole grain tortillas
  • 1 avocado, sliced
  • 1 cup fresh salsa
Instructions
  1. In a skillet, cook the ground venison short ribs over medium heat until browned, then add chili powder, cumin, garlic powder, and salt.
  2. Warm the whole grain tortillas in a separate pan or microwave.
  3. Assemble the tacos by placing the venison mixture in the tortillas, topping with avocado slices and fresh salsa.

Venison Short Rib Quinoa Bowl

A nutritious quinoa bowl topped with seasoned ground venison short ribs, roasted vegetables, and a drizzle of tahini dressing.

Ingredients
  • 1 lb ground venison short ribs
  • 1 cup quinoa
  • 2 cups water
  • 1 zucchini, diced
  • 1 bell pepper, diced
  • 1 tbsp olive oil
  • 2 tbsp tahini
  • 1 tbsp lemon juice
  • Salt and pepper to taste
Instructions
  1. Cook quinoa in water according to package instructions.
  2. In a skillet, brown the ground venison short ribs, then season with salt and pepper.
  3. Roast the zucchini and bell pepper in olive oil at 400°F for 20 minutes, then assemble the bowl with quinoa, venison, and vegetables, drizzled with tahini dressing.

Venison Short Rib Stuffed Bell Peppers

Colorful bell peppers stuffed with a savory mixture of ground venison short ribs, brown rice, and spices, baked to perfection.

Ingredients
  • 1 lb ground venison short ribs
  • 4 bell peppers, halved
  • 1 cup cooked brown rice
  • 1 tsp Italian seasoning
  • 1/2 cup diced tomatoes
  • 1/4 cup shredded low-fat cheese
Instructions
  1. Preheat the oven to 375°F and prepare bell pepper halves in a baking dish.
  2. In a skillet, cook ground venison short ribs until browned, then mix in cooked rice, Italian seasoning, and diced tomatoes.
  3. Stuff the bell peppers with the venison mixture, top with cheese, and bake for 25 minutes.

Venison Short Rib Lettuce Wraps

Light and fresh lettuce wraps filled with ground venison short ribs, shredded carrots, and a zesty ginger sauce.

Ingredients
  • 1 lb ground venison short ribs
  • 1 head of butter lettuce
  • 1 cup shredded carrots
  • 2 tbsp soy sauce
  • 1 tbsp grated ginger
  • 1 tsp sesame oil
Instructions
  1. In a skillet, cook the ground venison short ribs until fully cooked, then mix in soy sauce, ginger, and sesame oil.
  2. Wash and separate lettuce leaves for wrapping.
  3. Fill each lettuce leaf with the venison mixture and shredded carrots, then serve immediately.

Venison Short Rib Chili

A hearty and healthy chili made with ground venison short ribs, beans, and a blend of spices, perfect for a cozy meal.

Ingredients
  • 1 lb ground venison short ribs
  • 1 can kidney beans, drained
  • 1 can diced tomatoes
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 tbsp chili powder
  • Salt and pepper to taste
Instructions
  1. In a large pot, sauté onion and garlic until translucent, then add ground venison short ribs and cook until browned.
  2. Stir in kidney beans, diced tomatoes, chili powder, salt, and pepper, and simmer for 30 minutes.
  3. Serve hot, garnished with fresh herbs if desired.

Venison Short Rib and Sweet Potato Hash

A delicious breakfast hash featuring ground venison short ribs and sweet potatoes, topped with a fried egg for added protein.

Ingredients
  • 1 lb ground venison short ribs
  • 2 medium sweet potatoes, diced
  • 1 onion, chopped
  • 2 eggs
  • 1 tbsp olive oil
  • Salt and pepper to taste
Instructions
  1. In a skillet, heat olive oil and sauté onions until soft, then add diced sweet potatoes and cook until tender.
  2. Add ground venison short ribs and cook until browned, seasoning with salt and pepper.
  3. In a separate pan, fry eggs to your liking and serve on top of the hash.

Venison Short Rib Meatballs with Zucchini Noodles

Healthy meatballs made from ground venison short ribs served over spiralized zucchini noodles with marinara sauce.

Ingredients
  • 1 lb ground venison short ribs
  • 1/2 cup breadcrumbs
  • 1 egg
  • 1 tsp Italian seasoning
  • 2 zucchinis, spiralized
  • 1 cup marinara sauce
Instructions
  1. Preheat the oven to 400°F and mix ground venison short ribs, breadcrumbs, egg, and Italian seasoning to form meatballs.
  2. Bake meatballs for 20 minutes until cooked through.
  3. Serve over spiralized zucchini noodles topped with warm marinara sauce.

Venison Short Rib Stir-Fry

A quick and healthy stir-fry featuring ground venison short ribs and a colorful mix of vegetables, served over brown rice.

Ingredients
  • 1 lb ground venison short ribs
  • 2 cups mixed vegetables (bell peppers, broccoli, carrots)
  • 2 tbsp soy sauce
  • 1 tbsp sesame oil
  • 2 cups cooked brown rice
Instructions
  1. In a large skillet, heat sesame oil and add ground venison short ribs, cooking until browned.
  2. Add mixed vegetables and stir-fry for 5-7 minutes until tender.
  3. Stir in soy sauce and serve over cooked brown rice.

Venison Short Rib and Spinach Stuffed Portobello Mushrooms

Savory portobello mushrooms stuffed with ground venison short ribs and fresh spinach, baked until tender and flavorful.

Ingredients
  • 1 lb ground venison short ribs
  • 4 large portobello mushrooms
  • 2 cups fresh spinach
  • 1/2 cup feta cheese
  • 1 tbsp olive oil
  • Salt and pepper to taste
Instructions
  1. Preheat the oven to 375°F and clean portobello mushrooms, removing stems.
  2. In a skillet, cook ground venison short ribs, then add fresh spinach until wilted, seasoning with salt and pepper.
  3. Stuff the mushroom caps with the venison and spinach mixture, top with feta cheese, and bake for 20 minutes.

Venison Short Rib Bolognese over Whole Wheat Pasta

A rich and hearty bolognese sauce made with ground venison short ribs, served over whole wheat pasta for a nutritious twist.

Ingredients
  • 1 lb ground venison short ribs
  • 1 can crushed tomatoes
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tsp Italian seasoning
  • 8 oz whole wheat pasta
Instructions
  1. In a large pot, sauté onion and garlic until soft, then add ground venison short ribs and cook until browned.
  2. Stir in crushed tomatoes and Italian seasoning, simmering for 30 minutes.
  3. Cook whole wheat pasta according to package instructions and serve topped with the venison bolognese sauce.