Home/Grilled Venison Round/Recipes
Back to Home

Healthy Recipes using Grilled Venison Round

Herb-Crusted Grilled Venison Round

This succulent venison round is coated in a fragrant herb crust, grilled to perfection, and served with a side of roasted vegetables for a nutritious meal.

Ingredients
  • 2 lbs venison round
  • 2 tbsp olive oil
  • 1 tbsp fresh rosemary, chopped
  • 1 tbsp fresh thyme, chopped
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • 2 cups assorted vegetables (bell peppers, zucchini, carrots)
Instructions
  1. Preheat the grill to medium-high heat.
  2. In a bowl, mix olive oil, rosemary, thyme, garlic, salt, and pepper to create a marinade.
  3. Coat the venison round with the marinade and let it sit for 30 minutes.
  4. Grill the venison for about 6-8 minutes per side for medium-rare, while grilling the vegetables alongside until tender.
  5. Let the venison rest for 5 minutes before slicing and serving with the grilled vegetables.

Spicy Venison Round Tacos

These spicy venison round tacos are packed with flavor and topped with fresh salsa and avocado for a healthy twist on a classic dish.

Ingredients
  • 1 lb venison round, thinly sliced
  • 2 tbsp taco seasoning
  • 8 corn tortillas
  • 1 cup diced tomatoes
  • 1 avocado, sliced
  • 1/2 cup chopped cilantro
  • Lime wedges for serving
Instructions
  1. Rub the venison slices with taco seasoning and let marinate for 15 minutes.
  2. Grill the venison on high heat for 3-4 minutes per side until cooked through.
  3. Warm the corn tortillas on the grill for about 30 seconds on each side.
  4. Assemble the tacos by placing grilled venison on tortillas and topping with tomatoes, avocado, and cilantro.
  5. Serve with lime wedges for an extra zing.

Venison Round Salad with Balsamic Glaze

A refreshing salad featuring grilled venison round, mixed greens, and a tangy balsamic glaze for a light yet satisfying meal.

Ingredients
  • 1 lb venison round
  • 4 cups mixed salad greens
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup red onion, thinly sliced
  • 1/4 cup feta cheese, crumbled
  • 3 tbsp balsamic glaze
  • Salt and pepper to taste
Instructions
  1. Season the venison round with salt and pepper, then grill for 6-8 minutes per side until medium-rare.
  2. Let the venison rest before slicing it thinly.
  3. In a large bowl, combine mixed greens, cherry tomatoes, red onion, and feta cheese.
  4. Top the salad with sliced venison and drizzle with balsamic glaze.
  5. Toss gently and serve immediately.

Mediterranean Stuffed Grilled Venison Round

This grilled venison round is stuffed with a flavorful mixture of spinach, feta, and sun-dried tomatoes, offering a Mediterranean flair to your meal.

Ingredients
  • 1.5 lbs venison round
  • 1 cup fresh spinach, chopped
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup sun-dried tomatoes, chopped
  • 1 tbsp olive oil
  • Salt and pepper to taste
Instructions
  1. Preheat the grill to medium heat.
  2. In a bowl, mix spinach, feta, sun-dried tomatoes, olive oil, salt, and pepper.
  3. Cut a pocket into the venison round and stuff it with the spinach mixture.
  4. Secure with toothpicks and grill for 8-10 minutes per side until cooked through.
  5. Remove from grill, let rest, slice, and serve.

Grilled Venison Round with Chimichurri Sauce

This dish features grilled venison round served with a vibrant chimichurri sauce, perfect for adding a zesty kick to your protein-packed meal.

Ingredients
  • 1.5 lbs venison round
  • 1/2 cup parsley, chopped
  • 1/4 cup cilantro, chopped
  • 2 cloves garlic, minced
  • 1/2 cup olive oil
  • 2 tbsp red wine vinegar
  • Salt and pepper to taste
Instructions
  1. Season the venison round with salt and pepper, then grill for 6-8 minutes per side until desired doneness.
  2. In a bowl, combine parsley, cilantro, garlic, olive oil, red wine vinegar, salt, and pepper to make the chimichurri sauce.
  3. Slice the grilled venison and serve with chimichurri drizzled on top.
  4. Enjoy with a side of grilled vegetables or a fresh salad.

Venison Round and Quinoa Bowl

A nutritious bowl combining grilled venison round, quinoa, and an array of colorful vegetables, perfect for a wholesome meal.

Ingredients
  • 1 lb venison round
  • 1 cup quinoa, cooked
  • 1 cup broccoli florets
  • 1 bell pepper, diced
  • 1/2 cup carrots, shredded
  • 2 tbsp olive oil
  • Salt and pepper to taste
Instructions
  1. Season the venison round with salt and pepper, then grill for 6-8 minutes per side.
  2. While the venison is grilling, sauté broccoli, bell pepper, and carrots in olive oil until tender.
  3. Slice the grilled venison and serve over a bed of quinoa topped with sautéed vegetables.
  4. Drizzle with additional olive oil if desired.

Asian-Inspired Grilled Venison Round Skewers

These flavorful skewers feature marinated venison round, grilled to perfection and served with a tangy dipping sauce for a healthy appetizer.

Ingredients
  • 1 lb venison round, cut into cubes
  • 1/4 cup soy sauce
  • 2 tbsp honey
  • 1 tbsp sesame oil
  • 1 tsp ginger, grated
  • 1/2 cup green onions, chopped
  • Skewers
Instructions
  1. In a bowl, mix soy sauce, honey, sesame oil, ginger, and green onions to create a marinade.
  2. Add venison cubes to the marinade and let sit for at least 30 minutes.
  3. Thread the marinated venison onto skewers and grill for 3-4 minutes per side until cooked through.
  4. Serve with a side of extra marinade for dipping.

Grilled Venison Round with Sweet Potato Mash

This hearty dish pairs grilled venison round with creamy sweet potato mash, creating a comforting yet healthy meal.

Ingredients
  • 1.5 lbs venison round
  • 2 large sweet potatoes, peeled and cubed
  • 2 tbsp butter
  • Salt and pepper to taste
  • 1 tbsp olive oil
Instructions
  1. Boil sweet potatoes until tender, then drain and mash with butter, salt, and pepper.
  2. Season the venison round with salt and pepper, then grill for 6-8 minutes per side.
  3. Serve the grilled venison over a generous scoop of sweet potato mash.
  4. Drizzle with olive oil for added flavor.

Grilled Venison Round with Mango Salsa

This vibrant dish features grilled venison round topped with a fresh mango salsa, offering a delightful balance of sweet and savory flavors.

Ingredients
  • 1 lb venison round
  • 1 ripe mango, diced
  • 1/2 red onion, finely chopped
  • 1 jalapeño, minced
  • 1/4 cup cilantro, chopped
  • Juice of 1 lime
  • Salt to taste
Instructions
  1. Season the venison round with salt and grill for 6-8 minutes per side until medium-rare.
  2. In a bowl, combine mango, red onion, jalapeño, cilantro, lime juice, and salt to create the salsa.
  3. Slice the grilled venison and top with mango salsa before serving.
  4. Enjoy with a side of brown rice or quinoa.

Garlic and Lemon Grilled Venison Round

This simple yet flavorful recipe features venison round marinated in garlic and lemon, grilled to juicy perfection and served with a side of greens.

Ingredients
  • 1.5 lbs venison round
  • 4 cloves garlic, minced
  • Juice of 2 lemons
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • 2 cups arugula or spinach
Instructions
  1. In a bowl, combine garlic, lemon juice, olive oil, salt, and pepper to create a marinade.
  2. Marinate the venison round for at least 30 minutes before grilling.
  3. Grill the venison for 6-8 minutes per side until cooked to your liking.
  4. Serve sliced over a bed of arugula or spinach.