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Healthy Recipes using Grilled Halibut

Lemon Herb Grilled Halibut

This light and zesty grilled halibut is marinated in a blend of fresh herbs and lemon juice, making it a perfect summer dish.

Ingredients
  • 2 halibut fillets (6 oz each)
  • 1/4 cup olive oil
  • 2 tablespoons fresh lemon juice
  • 1 tablespoon chopped fresh parsley
  • 1 tablespoon chopped fresh dill
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
Instructions
  1. In a bowl, whisk together olive oil, lemon juice, parsley, dill, garlic powder, salt, and pepper.
  2. Marinate the halibut fillets in the mixture for at least 30 minutes.
  3. Preheat the grill to medium-high heat and grill the fillets for 4-5 minutes on each side until cooked through.

Spicy Mango Salsa Grilled Halibut

This grilled halibut is topped with a vibrant mango salsa, adding a sweet and spicy kick to your meal.

Ingredients
  • 2 halibut fillets (6 oz each)
  • 1 ripe mango, diced
  • 1/2 red onion, finely chopped
  • 1 jalapeño, minced
  • 1 lime, juiced
  • Salt to taste
  • 1 tablespoon olive oil
Instructions
  1. In a bowl, combine mango, red onion, jalapeño, lime juice, and salt to make the salsa.
  2. Brush halibut fillets with olive oil and season with salt.
  3. Grill the fillets for 4-5 minutes on each side, then top with mango salsa before serving.

Mediterranean Grilled Halibut with Quinoa Salad

This dish features grilled halibut served alongside a refreshing quinoa salad packed with Mediterranean flavors.

Ingredients
  • 2 halibut fillets (6 oz each)
  • 1 cup cooked quinoa
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup cucumber, diced
  • 1/4 cup Kalamata olives, sliced
  • 2 tablespoons feta cheese, crumbled
  • 2 tablespoons olive oil
  • 1 tablespoon red wine vinegar
Instructions
  1. In a bowl, mix quinoa, cherry tomatoes, cucumber, olives, feta, olive oil, and vinegar.
  2. Season halibut fillets with salt and pepper, then grill for 4-5 minutes on each side.
  3. Serve the grilled halibut over the quinoa salad.

Garlic and Ginger Glazed Grilled Halibut

This flavorful grilled halibut is glazed with a garlic and ginger marinade, offering a delicious Asian-inspired twist.

Ingredients
  • 2 halibut fillets (6 oz each)
  • 2 tablespoons soy sauce
  • 1 tablespoon honey
  • 1 tablespoon fresh ginger, grated
  • 2 cloves garlic, minced
  • 1 tablespoon sesame oil
Instructions
  1. In a bowl, whisk together soy sauce, honey, ginger, garlic, and sesame oil.
  2. Marinate the halibut fillets for 30 minutes in the mixture.
  3. Grill the fillets for 4-5 minutes on each side until flaky and serve immediately.

Cilantro Lime Grilled Halibut Tacos

These grilled halibut tacos are bursting with flavor, topped with a cilantro lime crema and fresh veggies.

Ingredients
  • 2 halibut fillets (6 oz each)
  • 4 corn tortillas
  • 1/4 cup Greek yogurt
  • 1 lime, juiced
  • 1/4 cup cilantro, chopped
  • 1/2 cup cabbage, shredded
  • Salt to taste
Instructions
  1. In a bowl, mix Greek yogurt, lime juice, cilantro, and salt to create the crema.
  2. Grill halibut fillets for 4-5 minutes on each side, then flake into pieces.
  3. Assemble tacos by placing halibut in tortillas, topping with cabbage and cilantro lime crema.

Coconut Curry Grilled Halibut

This grilled halibut is infused with a rich coconut curry marinade, delivering an exotic flavor profile.

Ingredients
  • 2 halibut fillets (6 oz each)
  • 1/2 cup coconut milk
  • 1 tablespoon red curry paste
  • 1 tablespoon lime juice
  • Salt to taste
  • Fresh cilantro for garnish
Instructions
  1. In a bowl, mix coconut milk, red curry paste, lime juice, and salt.
  2. Marinate the halibut fillets for 30 minutes.
  3. Grill the fillets for 4-5 minutes on each side, garnishing with fresh cilantro before serving.

Herbed Pesto Grilled Halibut with Asparagus

This dish features grilled halibut topped with a homemade herb pesto and served with grilled asparagus for a healthy meal.

Ingredients
  • 2 halibut fillets (6 oz each)
  • 1 cup fresh basil
  • 1/4 cup pine nuts
  • 1/4 cup Parmesan cheese
  • 1/4 cup olive oil
  • 1 bunch asparagus
  • Salt and pepper to taste
Instructions
  1. In a food processor, blend basil, pine nuts, Parmesan, olive oil, salt, and pepper to make the pesto.
  2. Grill asparagus for 5-7 minutes until tender, seasoning with salt.
  3. Grill halibut fillets for 4-5 minutes on each side, then top with pesto and serve with asparagus.

Zesty Orange Grilled Halibut

This grilled halibut is marinated in a zesty orange sauce, providing a refreshing and vibrant flavor.

Ingredients
  • 2 halibut fillets (6 oz each)
  • 1/4 cup fresh orange juice
  • 1 tablespoon orange zest
  • 1 tablespoon honey
  • 1 tablespoon olive oil
  • Salt and pepper to taste
Instructions
  1. In a bowl, combine orange juice, orange zest, honey, olive oil, salt, and pepper.
  2. Marinate halibut fillets for 30 minutes.
  3. Grill fillets for 4-5 minutes on each side until cooked through.

Grilled Halibut with Avocado Salsa

This dish features perfectly grilled halibut topped with a creamy avocado salsa, making it both healthy and satisfying.

Ingredients
  • 2 halibut fillets (6 oz each)
  • 1 ripe avocado, diced
  • 1/2 red onion, chopped
  • 1 lime, juiced
  • 1/4 cup cilantro, chopped
  • Salt to taste
Instructions
  1. In a bowl, combine avocado, red onion, lime juice, cilantro, and salt to make the salsa.
  2. Grill halibut fillets for 4-5 minutes on each side.
  3. Top the grilled halibut with avocado salsa before serving.