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Healthy Recipes using Elk Round

Herb-Crusted Elk Round with Quinoa Salad

This dish features a succulent herb-crusted elk round, paired with a refreshing quinoa salad loaded with vegetables and a zesty lemon dressing.

Ingredients
  • 2 lbs elk round
  • 2 tablespoons olive oil
  • 1 tablespoon fresh rosemary, chopped
  • 1 tablespoon fresh thyme, chopped
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 cup quinoa
  • 2 cups water
  • 1 cucumber, diced
  • 1 bell pepper, diced
  • 1 cup cherry tomatoes, halved
  • 1 lemon, juiced
  • Salt and pepper to taste
Instructions
  1. Preheat the oven to 375°F (190°C).
  2. Rub the elk round with olive oil, herbs, garlic powder, salt, and pepper, then place it in a roasting pan.
  3. Roast for 25-30 minutes or until it reaches your desired doneness.
  4. Meanwhile, rinse quinoa and cook it in water according to package instructions.
  5. In a bowl, combine cooked quinoa, cucumber, bell pepper, cherry tomatoes, lemon juice, salt, and pepper.
  6. Slice the elk round and serve it alongside the quinoa salad.

Elk Round Stir-Fry with Broccoli and Bell Peppers

This quick and colorful stir-fry features tender elk round slices, vibrant broccoli, and bell peppers, all tossed in a savory sauce for a nutritious meal.

Ingredients
  • 1 lb elk round, thinly sliced
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 2 cups broccoli florets
  • 1 bell pepper, sliced
  • 1 onion, sliced
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • Cooked brown rice for serving
Instructions
  1. Heat sesame oil in a large skillet over medium-high heat.
  2. Add garlic and ginger, sautéing for 1 minute before adding elk slices.
  3. Cook until browned, then add broccoli, bell pepper, and onion.
  4. Stir in soy sauce and cook until vegetables are tender.
  5. Serve hot over cooked brown rice.

Elk Round Tacos with Avocado Salsa

These flavorful elk round tacos are topped with a fresh avocado salsa, providing a delicious and healthy twist on a classic favorite.

Ingredients
  • 1 lb elk round, ground
  • 1 tablespoon taco seasoning
  • 8 corn tortillas
  • 1 avocado, diced
  • 1 tomato, diced
  • 1/4 red onion, chopped
  • 1 lime, juiced
  • Cilantro for garnish
Instructions
  1. In a skillet, cook ground elk round with taco seasoning until browned.
  2. Warm corn tortillas in a separate pan.
  3. In a bowl, combine avocado, tomato, onion, lime juice, and cilantro to make the salsa.
  4. Assemble tacos by filling tortillas with elk and topping with avocado salsa.
  5. Serve immediately.

Spicy Elk Round Chili

This hearty chili combines ground elk round with beans and spices, creating a nutritious and satisfying meal perfect for any occasion.

Ingredients
  • 1 lb elk round, ground
  • 1 can kidney beans, drained
  • 1 can black beans, drained
  • 1 can diced tomatoes
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 2 tablespoons chili powder
  • 1 teaspoon cumin
  • Salt and pepper to taste
Instructions
  1. In a large pot, sauté onion and garlic until translucent.
  2. Add ground elk round and cook until browned.
  3. Stir in beans, tomatoes, chili powder, cumin, salt, and pepper.
  4. Simmer for 30 minutes, stirring occasionally.
  5. Serve hot with your favorite toppings.

Elk Round and Sweet Potato Skewers

These grilled skewers feature marinated elk round and sweet potatoes, offering a delicious and healthy option for your next barbecue.

Ingredients
  • 1 lb elk round, cubed
  • 2 sweet potatoes, cubed
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon garlic powder
  • Salt and pepper to taste
  • Skewers
Instructions
  1. Preheat the grill to medium-high heat.
  2. In a bowl, mix olive oil, balsamic vinegar, garlic powder, salt, and pepper.
  3. Toss elk and sweet potato cubes in the marinade and let sit for 30 minutes.
  4. Thread elk and sweet potatoes onto skewers.
  5. Grill skewers for 10-15 minutes, turning occasionally, until cooked through.

Elk Round Stuffed Bell Peppers

These vibrant bell peppers are stuffed with a savory mixture of elk round, brown rice, and spices, making for a nutritious and filling meal.

Ingredients
  • 4 bell peppers, halved and seeded
  • 1 lb elk round, ground
  • 1 cup cooked brown rice
  • 1 can diced tomatoes
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 1 cup shredded cheese (optional)
Instructions
  1. Preheat the oven to 375°F (190°C).
  2. In a skillet, cook ground elk round until browned, then mix in cooked rice, tomatoes, Italian seasoning, salt, and pepper.
  3. Stuff the mixture into halved bell peppers and place in a baking dish.
  4. Top with cheese if desired, then cover with foil and bake for 30 minutes.
  5. Remove foil and bake for an additional 10 minutes until cheese is bubbly.

Elk Round and Spinach Salad with Balsamic Vinaigrette

This fresh salad features seared elk round slices atop a bed of spinach, tossed with a homemade balsamic vinaigrette for a light and nutritious meal.

Ingredients
  • 1 lb elk round, seared and sliced
  • 4 cups fresh spinach
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup red onion, thinly sliced
  • 2 tablespoons balsamic vinegar
  • 2 tablespoons olive oil
  • Salt and pepper to taste
Instructions
  1. In a bowl, whisk together balsamic vinegar, olive oil, salt, and pepper.
  2. In a large salad bowl, combine spinach, cherry tomatoes, and red onion.
  3. Top with sliced elk round and drizzle with vinaigrette.
  4. Toss gently and serve immediately.

Elk Round Meatballs with Zucchini Noodles

These flavorful elk round meatballs are served over spiralized zucchini noodles, creating a healthy and low-carb alternative to traditional pasta.

Ingredients
  • 1 lb elk round, ground
  • 1/4 cup breadcrumbs
  • 1 egg
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • 2 zucchinis, spiralized
  • 1 cup marinara sauce
Instructions
  1. Preheat the oven to 400°F (200°C).
  2. In a bowl, mix ground elk, breadcrumbs, egg, Italian seasoning, salt, and pepper.
  3. Form into meatballs and place on a baking sheet.
  4. Bake for 20-25 minutes until cooked through.
  5. Meanwhile, sauté zucchini noodles in a pan for 2-3 minutes until tender.
  6. Serve meatballs over zucchini noodles with marinara sauce.

Elk Round and Cauliflower Rice Bowl

This nourishing bowl features seasoned elk round served over cauliflower rice, topped with fresh vegetables and a light sauce for a healthy meal.

Ingredients
  • 1 lb elk round, sliced
  • 1 head cauliflower, grated into rice
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 cup mixed vegetables (carrots, peas, bell peppers)
  • Green onions for garnish
Instructions
  1. In a skillet, heat sesame oil and sauté elk slices until browned.
  2. Add mixed vegetables and cook until tender.
  3. In a separate pan, sauté grated cauliflower until tender, about 5 minutes.
  4. Serve elk and vegetables over cauliflower rice, garnished with green onions.

Elk Round Curry with Coconut Milk

This rich and aromatic curry features tender elk round simmered in coconut milk with spices, served over brown rice for a wholesome meal.

Ingredients
  • 1 lb elk round, cubed
  • 1 can coconut milk
  • 2 tablespoons curry powder
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 tablespoon ginger, minced
  • 2 cups spinach
  • Salt to taste
  • Cooked brown rice for serving
Instructions
  1. In a pot, sauté onion, garlic, and ginger until fragrant.
  2. Add cubed elk round and brown on all sides.
  3. Stir in coconut milk, curry powder, and salt, then simmer for 20 minutes.
  4. Add spinach and cook until wilted.
  5. Serve over cooked brown rice.