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Healthy Recipes using Dry Roasted Hazelnuts

Hazelnut and Quinoa Salad

A nutritious salad combining protein-rich quinoa with crunchy dry roasted hazelnuts and fresh vegetables, perfect for a light lunch.

Ingredients
  • 1 cup cooked quinoa
  • 1/2 cup dry roasted hazelnuts, chopped
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1/4 cup red onion, finely chopped
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
Instructions
  1. In a large bowl, combine the cooked quinoa, cherry tomatoes, cucumber, and red onion.
  2. Add the chopped dry roasted hazelnuts, olive oil, lemon juice, salt, and pepper, and toss to combine.
  3. Serve chilled or at room temperature.

Hazelnut-Crusted Salmon

Delicious salmon fillets coated with a crunchy hazelnut crust, baked to perfection for a healthy dinner option.

Ingredients
  • 4 salmon fillets
  • 1/2 cup dry roasted hazelnuts, finely chopped
  • 1/4 cup breadcrumbs
  • 2 tablespoons Dijon mustard
  • Salt and pepper to taste
Instructions
  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, mix the chopped hazelnuts, breadcrumbs, salt, and pepper.
  3. Spread Dijon mustard over the salmon fillets, then press the hazelnut mixture onto the top of each fillet.
  4. Place the fillets on a baking sheet and bake for 15-20 minutes until the salmon is cooked through.

Hazelnut and Banana Smoothie

A creamy and nutritious smoothie featuring dry roasted hazelnuts and ripe bananas, perfect for breakfast or a snack.

Ingredients
  • 1 banana
  • 1/4 cup dry roasted hazelnuts
  • 1 cup almond milk
  • 1 tablespoon honey
  • 1/2 teaspoon vanilla extract
Instructions
  1. In a blender, combine the banana, dry roasted hazelnuts, almond milk, honey, and vanilla extract.
  2. Blend until smooth and creamy.
  3. Pour into a glass and enjoy immediately.

Hazelnut Energy Bites

No-bake energy bites made with dry roasted hazelnuts, oats, and natural sweeteners, perfect for a quick snack.

Ingredients
  • 1 cup dry roasted hazelnuts
  • 1 cup rolled oats
  • 1/2 cup almond butter
  • 1/4 cup honey
  • 1/4 cup dark chocolate chips
Instructions
  1. In a food processor, pulse the dry roasted hazelnuts until finely chopped.
  2. In a bowl, combine the chopped hazelnuts, rolled oats, almond butter, honey, and dark chocolate chips.
  3. Roll the mixture into small balls and refrigerate for at least 30 minutes before serving.

Hazelnut and Spinach Pesto

A vibrant and healthy twist on traditional pesto using dry roasted hazelnuts and fresh spinach, perfect for pasta or sandwiches.

Ingredients
  • 2 cups fresh spinach
  • 1/2 cup dry roasted hazelnuts
  • 1/4 cup Parmesan cheese
  • 1/4 cup olive oil
  • 1 clove garlic
  • Salt to taste
Instructions
  1. In a food processor, combine the spinach, dry roasted hazelnuts, Parmesan cheese, garlic, and salt.
  2. With the processor running, slowly drizzle in the olive oil until the mixture is smooth.
  3. Use immediately or store in an airtight container in the refrigerator.

Hazelnut and Apple Oatmeal

Warm and comforting oatmeal topped with sautéed apples and crunchy hazelnuts, making for a perfect breakfast.

Ingredients
  • 1 cup rolled oats
  • 2 cups water or milk
  • 1 apple, diced
  • 1/2 cup dry roasted hazelnuts, chopped
  • 1 teaspoon cinnamon
  • 1 tablespoon maple syrup
Instructions
  1. In a saucepan, bring the water or milk to a boil and add the rolled oats.
  2. Cook for about 5 minutes until thickened, stirring occasionally.
  3. In a separate pan, sauté the diced apple with cinnamon until tender, then stir into the oatmeal along with the chopped hazelnuts and maple syrup.

Hazelnut Chocolate Bark

A healthy treat made with dark chocolate and dry roasted hazelnuts, perfect for satisfying your sweet tooth.

Ingredients
  • 1 cup dark chocolate chips
  • 1/2 cup dry roasted hazelnuts, chopped
  • Sea salt for sprinkling
Instructions
  1. Melt the dark chocolate chips in a microwave or double boiler until smooth.
  2. Stir in the chopped hazelnuts and pour the mixture onto a parchment-lined baking sheet.
  3. Spread evenly and sprinkle with sea salt, then refrigerate until set before breaking into pieces.

Roasted Vegetable and Hazelnut Bowl

A colorful bowl filled with roasted vegetables and topped with crunchy hazelnuts, drizzled with a tangy dressing.

Ingredients
  • 2 cups mixed vegetables (bell peppers, zucchini, carrots)
  • 1/2 cup dry roasted hazelnuts, chopped
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • Salt and pepper to taste
Instructions
  1. Preheat the oven to 400°F (200°C) and toss the mixed vegetables with olive oil, salt, and pepper.
  2. Spread the vegetables on a baking sheet and roast for 20-25 minutes until tender.
  3. Serve the roasted vegetables in a bowl, topped with chopped hazelnuts and drizzled with balsamic vinegar.

Hazelnut Granola

A crunchy and nutritious granola made with oats, honey, and dry roasted hazelnuts, perfect for breakfast or snacking.

Ingredients
  • 2 cups rolled oats
  • 1 cup dry roasted hazelnuts, chopped
  • 1/4 cup honey
  • 1/4 cup coconut oil
  • 1/2 teaspoon vanilla extract
  • 1/2 teaspoon salt
Instructions
  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl, mix the oats, chopped hazelnuts, honey, melted coconut oil, vanilla extract, and salt until well combined.
  3. Spread the mixture on the prepared baking sheet and bake for 20-25 minutes, stirring halfway through, until golden brown.

Hazelnut and Berry Parfait

A delightful parfait layered with yogurt, fresh berries, and crunchy hazelnuts, perfect for breakfast or dessert.

Ingredients
  • 2 cups Greek yogurt
  • 1 cup mixed berries (strawberries, blueberries, raspberries)
  • 1/2 cup dry roasted hazelnuts, chopped
  • 2 tablespoons honey
Instructions
  1. In a glass or bowl, layer Greek yogurt, mixed berries, and chopped hazelnuts.
  2. Drizzle honey over the top and repeat the layers until all ingredients are used.
  3. Serve immediately or chill for later.