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Healthy Recipes using Cured Salmon

Cured Salmon Avocado Toast

A nutritious twist on the classic avocado toast, featuring creamy avocado, tangy cured salmon, and a sprinkle of sesame seeds for added crunch.

Ingredients
  • 2 slices whole grain bread
  • 1 ripe avocado
  • 100g cured salmon
  • 1 tsp sesame seeds
  • Salt and pepper to taste
  • Lemon juice to taste
Instructions
  1. Toast the whole grain bread until golden brown.
  2. Mash the avocado in a bowl and mix in lemon juice, salt, and pepper.
  3. Spread the avocado mixture on the toasted bread, top with cured salmon, and sprinkle with sesame seeds.

Cured Salmon Salad with Quinoa

A vibrant salad packed with protein and healthy fats, combining fresh greens, quinoa, and flavorful cured salmon.

Ingredients
  • 100g cured salmon
  • 1 cup cooked quinoa
  • 2 cups mixed greens
  • 1/2 cucumber, sliced
  • 1/4 red onion, thinly sliced
  • 2 tbsp olive oil
  • 1 tbsp apple cider vinegar
  • Salt and pepper to taste
Instructions
  1. In a large bowl, combine the mixed greens, cooked quinoa, cucumber, and red onion.
  2. In a small bowl, whisk together olive oil, apple cider vinegar, salt, and pepper.
  3. Drizzle the dressing over the salad, toss gently, and top with cured salmon.

Cured Salmon and Sweet Potato Hash

A hearty breakfast hash featuring roasted sweet potatoes, bell peppers, and savory cured salmon, perfect for a healthy start to your day.

Ingredients
  • 2 medium sweet potatoes, diced
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 100g cured salmon, chopped
  • 2 tbsp olive oil
  • Salt and pepper to taste
  • Fresh parsley for garnish
Instructions
  1. Preheat the oven to 400°F (200°C) and toss sweet potatoes with olive oil, salt, and pepper.
  2. Spread sweet potatoes on a baking sheet and roast for 25-30 minutes until tender.
  3. In a skillet, sauté the bell peppers until soft, then add the roasted sweet potatoes and cured salmon, cooking for an additional 2-3 minutes. Garnish with parsley.

Cured Salmon Sushi Rolls

Delightful homemade sushi rolls filled with cured salmon, avocado, and cucumber, served with a side of soy sauce for dipping.

Ingredients
  • 100g cured salmon
  • 1 avocado, sliced
  • 1 cucumber, julienned
  • 2 cups sushi rice, cooked
  • 4 sheets nori
  • Soy sauce for serving
Instructions
  1. Lay a sheet of nori on a bamboo sushi mat, spread a thin layer of sushi rice over it, leaving a border.
  2. Arrange slices of cured salmon, avocado, and cucumber on top of the rice.
  3. Roll tightly using the mat, slice into pieces, and serve with soy sauce.

Cured Salmon and Asparagus Frittata

A protein-packed frittata featuring cured salmon and tender asparagus, perfect for brunch or a light dinner.

Ingredients
  • 6 eggs
  • 100g cured salmon, chopped
  • 1 cup asparagus, chopped
  • 1/4 cup milk
  • Salt and pepper to taste
  • 1 tbsp olive oil
Instructions
  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, whisk together eggs, milk, salt, and pepper.
  3. In an oven-safe skillet, heat olive oil, add asparagus, and sauté until tender. Pour in the egg mixture and top with cured salmon. Cook for 5 minutes, then transfer to the oven and bake until set.

Cured Salmon and Cream Cheese Wrap

A quick and easy wrap filled with creamy cheese, fresh veggies, and flavorful cured salmon, perfect for a healthy lunch.

Ingredients
  • 1 whole wheat tortilla
  • 100g cured salmon
  • 2 tbsp cream cheese
  • 1/2 cup spinach
  • 1/4 red bell pepper, sliced
  • 1/4 cucumber, sliced
Instructions
  1. Spread cream cheese evenly over the tortilla.
  2. Layer spinach, cured salmon, bell pepper, and cucumber on top.
  3. Roll the tortilla tightly, slice in half, and serve.

Cured Salmon Zucchini Noodles

A light and refreshing dish featuring spiralized zucchini noodles tossed with cured salmon, cherry tomatoes, and a zesty lemon dressing.

Ingredients
  • 2 medium zucchinis, spiralized
  • 100g cured salmon, sliced
  • 1 cup cherry tomatoes, halved
  • 2 tbsp olive oil
  • Juice of 1 lemon
  • Salt and pepper to taste
Instructions
  1. In a large bowl, combine spiralized zucchini, cherry tomatoes, and cured salmon.
  2. In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
  3. Drizzle the dressing over the salad, toss gently, and serve immediately.

Cured Salmon and Beetroot Carpaccio

A stunning appetizer featuring thinly sliced beetroot and cured salmon, drizzled with a balsamic reduction and topped with arugula.

Ingredients
  • 100g cured salmon, thinly sliced
  • 1 medium beetroot, thinly sliced
  • 2 cups arugula
  • 2 tbsp balsamic reduction
  • Salt and pepper to taste
Instructions
  1. Arrange the beetroot slices on a plate, overlapping them slightly.
  2. Layer cured salmon slices on top of the beetroot.
  3. Top with arugula, drizzle with balsamic reduction, and season with salt and pepper.

Cured Salmon and Chickpea Bowl

A wholesome bowl packed with protein-rich chickpeas, fresh vegetables, and flavorful cured salmon, drizzled with a tahini dressing.

Ingredients
  • 1 cup cooked chickpeas
  • 100g cured salmon, flaked
  • 1 cup mixed greens
  • 1/2 avocado, sliced
  • 2 tbsp tahini
  • 1 tbsp lemon juice
  • Salt and pepper to taste
Instructions
  1. In a bowl, layer cooked chickpeas, mixed greens, and sliced avocado.
  2. Top with flaked cured salmon.
  3. In a small bowl, whisk together tahini, lemon juice, salt, and pepper, then drizzle over the bowl.

Cured Salmon and Cauliflower Rice Stir-Fry

A healthy stir-fry featuring cauliflower rice, colorful vegetables, and savory cured salmon, perfect for a quick weeknight dinner.

Ingredients
  • 2 cups cauliflower rice
  • 100g cured salmon, chopped
  • 1 cup mixed bell peppers, sliced
  • 1 tbsp soy sauce
  • 1 tbsp olive oil
  • Salt and pepper to taste
Instructions
  1. In a large skillet, heat olive oil over medium heat and add bell peppers, sautéing until soft.
  2. Add cauliflower rice and soy sauce, stirring to combine and cook for 5 minutes.
  3. Fold in chopped cured salmon and cook for an additional 2 minutes before serving.