Home/Lima Beans/Recipes
Back to Home

Healthy Recipes using Lima Beans

Lima Bean and Quinoa Salad

A refreshing salad combining protein-rich quinoa and creamy lima beans, tossed with fresh vegetables and a zesty lemon dressing.

Ingredients
  • 1 cup cooked lima beans
  • 1 cup cooked quinoa
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1/4 cup red onion, finely chopped
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice
  • Salt and pepper to taste
Instructions
  1. In a large bowl, combine cooked lima beans, quinoa, cherry tomatoes, cucumber, and red onion.
  2. In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
  3. Pour the dressing over the salad and toss gently to combine. Serve chilled.

Spicy Lima Bean Hummus

A unique twist on traditional hummus using lima beans, blended with tahini, garlic, and a kick of spice for a healthy dip.

Ingredients
  • 1 cup cooked lima beans
  • 1/4 cup tahini
  • 2 cloves garlic, minced
  • 2 tablespoons lemon juice
  • 1 teaspoon cumin
  • 1/2 teaspoon cayenne pepper
  • Salt to taste
  • 2 tablespoons olive oil
Instructions
  1. In a food processor, combine cooked lima beans, tahini, garlic, lemon juice, cumin, cayenne pepper, and salt.
  2. Blend until smooth, adding olive oil gradually to reach desired consistency.
  3. Serve with fresh vegetables or whole-grain pita chips.

Lima Bean Stir-Fry with Veggies

A vibrant stir-fry featuring lima beans and a medley of colorful vegetables, perfect for a quick and nutritious meal.

Ingredients
  • 1 cup cooked lima beans
  • 1 bell pepper, sliced
  • 1 cup broccoli florets
  • 1 carrot, julienned
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 teaspoon ginger, grated
  • Sesame seeds for garnish
Instructions
  1. Heat sesame oil in a large skillet over medium heat. Add ginger and sauté for 1 minute.
  2. Add bell pepper, broccoli, and carrot, stir-frying for 4-5 minutes until tender.
  3. Stir in cooked lima beans and soy sauce, cooking for an additional 2 minutes. Garnish with sesame seeds before serving.

Lima Bean and Sweet Potato Mash

A creamy and nutritious mash made with lima beans and sweet potatoes, perfect as a side dish or a healthy spread.

Ingredients
  • 1 cup cooked lima beans
  • 1 large sweet potato, peeled and cubed
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 1/4 teaspoon nutmeg
Instructions
  1. Boil sweet potato cubes until tender, about 15 minutes. Drain and return to pot.
  2. Add cooked lima beans, olive oil, salt, pepper, and nutmeg to the sweet potatoes.
  3. Mash together until smooth and creamy. Serve warm.

Lima Bean Tacos with Avocado Salsa

Healthy tacos filled with seasoned lima beans and topped with a fresh avocado salsa for a delightful twist on taco night.

Ingredients
  • 1 cup cooked lima beans
  • 1 teaspoon taco seasoning
  • 4 corn tortillas
  • 1 avocado, diced
  • 1/2 cup diced tomatoes
  • 1/4 cup cilantro, chopped
  • Juice of 1 lime
  • Salt to taste
Instructions
  1. In a skillet, heat cooked lima beans with taco seasoning until warmed through.
  2. In a bowl, combine avocado, tomatoes, cilantro, lime juice, and salt to make the salsa.
  3. Assemble tacos by filling tortillas with seasoned lima beans and topping with avocado salsa.

Lima Bean and Spinach Soup

A hearty and nutritious soup featuring lima beans and fresh spinach, perfect for a comforting meal any time of the year.

Ingredients
  • 1 cup cooked lima beans
  • 4 cups vegetable broth
  • 2 cups fresh spinach
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon thyme
  • Salt and pepper to taste
Instructions
  1. In a large pot, sauté onion and garlic until translucent.
  2. Add vegetable broth, cooked lima beans, thyme, salt, and pepper. Bring to a boil.
  3. Stir in fresh spinach and simmer for 5 minutes. Serve warm.

Lima Bean and Roasted Vegetable Bowl

A nourishing bowl filled with roasted vegetables and lima beans, drizzled with a tahini dressing for a complete meal.

Ingredients
  • 1 cup cooked lima beans
  • 1 zucchini, diced
  • 1 bell pepper, diced
  • 1 cup cherry tomatoes
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 2 tablespoons tahini
  • Juice of 1 lemon
Instructions
  1. Preheat oven to 400°F (200°C). Toss zucchini, bell pepper, and cherry tomatoes with olive oil, salt, and pepper. Roast for 20 minutes.
  2. In a bowl, whisk together tahini and lemon juice until smooth.
  3. In a serving bowl, combine roasted vegetables and lima beans, drizzling with tahini dressing before serving.

Lima Bean and Feta Stuffed Peppers

Colorful bell peppers stuffed with a mixture of lima beans, feta cheese, and herbs, baked to perfection for a delicious and healthy dish.

Ingredients
  • 4 bell peppers, halved and seeded
  • 1 cup cooked lima beans
  • 1/2 cup feta cheese, crumbled
  • 1/4 cup parsley, chopped
  • 1 teaspoon oregano
  • Salt and pepper to taste
Instructions
  1. Preheat oven to 375°F (190°C). In a bowl, mix cooked lima beans, feta cheese, parsley, oregano, salt, and pepper.
  2. Stuff each bell pepper half with the lima bean mixture and place in a baking dish.
  3. Bake for 25-30 minutes until peppers are tender. Serve warm.

Lima Bean and Brown Rice Casserole

A wholesome casserole combining lima beans and brown rice, baked with a flavorful tomato sauce for a comforting meal.

Ingredients
  • 1 cup cooked lima beans
  • 1 cup cooked brown rice
  • 1 can (15 oz) diced tomatoes
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
Instructions
  1. Preheat oven to 350°F (175°C). In a large bowl, combine cooked lima beans, brown rice, diced tomatoes, onion, garlic, Italian seasoning, salt, and pepper.
  2. Transfer the mixture to a greased baking dish and spread evenly.
  3. Bake for 30-35 minutes until heated through. Serve warm.

Lima Bean and Corn Fritters

Crispy and flavorful fritters made with lima beans and corn, perfect for a healthy snack or appetizer.

Ingredients
  • 1 cup cooked lima beans
  • 1 cup corn kernels
  • 1/2 cup whole wheat flour
  • 1 egg
  • 1/4 teaspoon paprika
  • Salt and pepper to taste
  • Olive oil for frying
Instructions
  1. In a bowl, mash cooked lima beans and mix with corn, flour, egg, paprika, salt, and pepper until combined.
  2. Heat olive oil in a skillet over medium heat. Drop spoonfuls of the mixture into the skillet and flatten slightly.
  3. Cook for 3-4 minutes on each side until golden brown. Serve warm.