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Healthy Recipes using Clotted Cream

Clotted Cream and Berry Parfait

A delightful parfait layered with fresh berries, granola, and a dollop of clotted cream for a healthy breakfast or snack.

Ingredients
  • 1 cup mixed berries (strawberries, blueberries, raspberries)
  • 1/2 cup granola
  • 1/2 cup clotted cream
  • 1 tablespoon honey
Instructions
  1. In a glass, layer half of the mixed berries at the bottom.
  2. Add half of the granola and half of the clotted cream.
  3. Repeat the layers and drizzle honey on top before serving.

Clotted Cream and Avocado Toast

A nutritious twist on classic avocado toast, topped with clotted cream for a creamy finish.

Ingredients
  • 2 slices whole grain bread
  • 1 ripe avocado
  • 1/4 cup clotted cream
  • Salt and pepper to taste
  • Red pepper flakes for garnish
Instructions
  1. Toast the whole grain bread until golden brown.
  2. Mash the avocado in a bowl and season with salt and pepper.
  3. Spread the mashed avocado on the toast, top with clotted cream, and sprinkle red pepper flakes.

Clotted Cream Fruit Salad

A refreshing fruit salad drizzled with clotted cream and a hint of lime for a zesty flavor.

Ingredients
  • 2 cups mixed seasonal fruits (melon, pineapple, kiwi)
  • 1/2 cup clotted cream
  • Juice of 1 lime
  • Mint leaves for garnish
Instructions
  1. Chop the fruits into bite-sized pieces and place them in a bowl.
  2. In a small bowl, mix clotted cream with lime juice.
  3. Drizzle the lime clotted cream over the fruit salad and garnish with mint leaves.

Clotted Cream Pancakes

Fluffy pancakes made healthier with whole wheat flour, served with clotted cream and fresh fruit.

Ingredients
  • 1 cup whole wheat flour
  • 1 tablespoon baking powder
  • 1 cup almond milk
  • 1/2 cup clotted cream
  • 1 cup sliced bananas
Instructions
  1. In a bowl, mix whole wheat flour and baking powder.
  2. Add almond milk and stir until combined.
  3. Cook pancakes on a hot skillet until golden brown, then serve with clotted cream and sliced bananas.

Clotted Cream and Chia Seed Pudding

A creamy chia seed pudding enriched with clotted cream, perfect for a healthy dessert or breakfast.

Ingredients
  • 1/4 cup chia seeds
  • 1 cup almond milk
  • 1/4 cup clotted cream
  • 1 tablespoon maple syrup
  • Fresh berries for topping
Instructions
  1. In a bowl, mix chia seeds, almond milk, and maple syrup.
  2. Let it sit for 15 minutes, stirring occasionally until it thickens.
  3. Serve topped with clotted cream and fresh berries.

Clotted Cream Stuffed Sweet Potatoes

Baked sweet potatoes stuffed with a mixture of clotted cream, cinnamon, and nuts for a healthy side dish.

Ingredients
  • 2 medium sweet potatoes
  • 1/2 cup clotted cream
  • 1 teaspoon cinnamon
  • 1/4 cup chopped walnuts
  • Honey for drizzling
Instructions
  1. Bake sweet potatoes at 400°F for 45 minutes until tender.
  2. Once cool, slice them open and scoop out some flesh.
  3. Mix the flesh with clotted cream, cinnamon, and walnuts, then refill the sweet potatoes and drizzle with honey.

Clotted Cream and Spinach Dip

A creamy spinach dip made with clotted cream, perfect for healthy snacking with veggie sticks.

Ingredients
  • 2 cups fresh spinach, chopped
  • 1/2 cup clotted cream
  • 1/4 cup Greek yogurt
  • 1 garlic clove, minced
  • Salt and pepper to taste
Instructions
  1. In a bowl, mix chopped spinach, clotted cream, Greek yogurt, garlic, salt, and pepper.
  2. Serve chilled with fresh vegetable sticks for dipping.
  3. Enjoy as a healthy appetizer or snack.

Clotted Cream Oatmeal Bowl

A warm and comforting oatmeal bowl topped with clotted cream, fruits, and nuts for a nutritious breakfast.

Ingredients
  • 1 cup rolled oats
  • 2 cups water or almond milk
  • 1/2 cup clotted cream
  • 1/2 banana, sliced
  • 2 tablespoons almond slivers
Instructions
  1. Cook oats in water or almond milk according to package instructions.
  2. Once cooked, serve in a bowl topped with clotted cream, banana slices, and almond slivers.
  3. Drizzle with honey if desired.

Clotted Cream and Herb Dip

A light and flavorful herb dip made with clotted cream, perfect for pairing with crackers or fresh vegetables.

Ingredients
  • 1/2 cup clotted cream
  • 1 tablespoon fresh dill, chopped
  • 1 tablespoon fresh chives, chopped
  • 1 teaspoon lemon juice
  • Salt and pepper to taste
Instructions
  1. In a bowl, combine clotted cream, dill, chives, lemon juice, salt, and pepper.
  2. Mix well until smooth.
  3. Serve with whole grain crackers or fresh vegetables.

Clotted Cream and Honey Toast

A simple yet delicious toast topped with clotted cream and drizzled with honey for a sweet treat.

Ingredients
  • 2 slices whole grain bread
  • 1/2 cup clotted cream
  • 2 tablespoons honey
  • Sliced strawberries for garnish
Instructions
  1. Toast the whole grain bread until golden brown.
  2. Spread clotted cream generously on each slice.
  3. Drizzle honey over the top and garnish with sliced strawberries.