Home/Canned Prawn Roe/Recipes
Back to Home

Healthy Recipes using Canned Prawn Roe

Canned Prawn Roe Avocado Toast

A nutritious twist on classic avocado toast, topped with creamy avocado and savory canned prawn roe for a protein-packed breakfast.

Ingredients
  • 2 slices whole grain bread
  • 1 ripe avocado
  • 1 can prawn roe
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
  • Fresh cilantro for garnish
Instructions
  1. Toast the whole grain bread until golden brown.
  2. In a bowl, mash the avocado with lemon juice, salt, and pepper.
  3. Spread the avocado mixture on the toasted bread and top with canned prawn roe and fresh cilantro.

Prawn Roe Quinoa Salad

A refreshing quinoa salad loaded with vegetables and topped with canned prawn roe, perfect for a light lunch.

Ingredients
  • 1 cup cooked quinoa
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1 can prawn roe
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • Salt and pepper to taste
Instructions
  1. In a large bowl, combine cooked quinoa, cherry tomatoes, cucumber, and prawn roe.
  2. In a small bowl, whisk together olive oil, balsamic vinegar, salt, and pepper.
  3. Drizzle the dressing over the salad and toss gently to combine.

Canned Prawn Roe Omelette

A protein-rich omelette filled with canned prawn roe and fresh vegetables, perfect for a healthy breakfast or brunch.

Ingredients
  • 3 eggs
  • 1 can prawn roe
  • 1/2 bell pepper, diced
  • 1/4 onion, chopped
  • Salt and pepper to taste
  • Olive oil for cooking
Instructions
  1. In a bowl, whisk the eggs with salt and pepper.
  2. Heat olive oil in a skillet over medium heat, add bell pepper and onion, and sauté until soft.
  3. Pour the eggs over the vegetables, cook until set, then add prawn roe on one half and fold the omelette.

Prawn Roe Stuffed Bell Peppers

Colorful bell peppers stuffed with a flavorful mixture of rice, vegetables, and canned prawn roe, baked to perfection.

Ingredients
  • 4 bell peppers, halved and seeded
  • 1 cup cooked brown rice
  • 1 can prawn roe
  • 1 cup spinach, chopped
  • 1 tablespoon olive oil
  • Salt and pepper to taste
Instructions
  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, mix cooked brown rice, prawn roe, spinach, olive oil, salt, and pepper.
  3. Stuff the bell pepper halves with the mixture and place in a baking dish. Bake for 25-30 minutes.

Prawn Roe and Cucumber Sushi Rolls

Healthy sushi rolls made with cucumber, avocado, and canned prawn roe, perfect for a light meal or snack.

Ingredients
  • 2 sheets nori
  • 1 cup sushi rice, cooked
  • 1/2 cucumber, julienned
  • 1 avocado, sliced
  • 1 can prawn roe
  • Soy sauce for dipping
Instructions
  1. Lay a sheet of nori on a bamboo mat and spread half of the sushi rice evenly on top.
  2. Arrange cucumber, avocado, and prawn roe in a line across the rice.
  3. Roll tightly, slice into pieces, and serve with soy sauce.

Prawn Roe Zucchini Noodles

A low-carb alternative to pasta, zucchini noodles tossed with a light sauce and topped with canned prawn roe for added flavor.

Ingredients
  • 2 zucchinis, spiralized
  • 1 can prawn roe
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Parmesan cheese for garnish
Instructions
  1. Heat olive oil in a skillet over medium heat and sauté garlic until fragrant.
  2. Add spiralized zucchini and cook for 2-3 minutes until tender.
  3. Stir in prawn roe, season with salt and pepper, and serve garnished with Parmesan cheese.

Prawn Roe and Sweet Potato Cakes

Delicious and healthy sweet potato cakes mixed with canned prawn roe, perfect as an appetizer or snack.

Ingredients
  • 2 medium sweet potatoes, cooked and mashed
  • 1 can prawn roe
  • 1/4 cup breadcrumbs
  • 1 egg
  • Salt and pepper to taste
  • Olive oil for frying
Instructions
  1. In a bowl, combine mashed sweet potatoes, prawn roe, breadcrumbs, egg, salt, and pepper.
  2. Form the mixture into small patties.
  3. Heat olive oil in a skillet and fry the patties until golden brown on both sides.

Prawn Roe and Spinach Frittata

A healthy frittata packed with spinach and canned prawn roe, perfect for breakfast or brunch gatherings.

Ingredients
  • 6 eggs
  • 1 can prawn roe
  • 2 cups fresh spinach
  • 1/2 cup cherry tomatoes, halved
  • Salt and pepper to taste
  • Olive oil for cooking
Instructions
  1. Preheat the oven to 350°F (175°C).
  2. In a bowl, whisk together eggs, salt, and pepper.
  3. In an oven-safe skillet, sauté spinach and cherry tomatoes in olive oil, then pour in the egg mixture and top with prawn roe. Bake until set.

Canned Prawn Roe and Chickpea Dip

A healthy and flavorful dip made with chickpeas and canned prawn roe, perfect for snacking with veggies or whole grain crackers.

Ingredients
  • 1 can chickpeas, drained
  • 1 can prawn roe
  • 2 tablespoons tahini
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
  • Olive oil for drizzling
Instructions
  1. In a food processor, combine chickpeas, prawn roe, tahini, lemon juice, salt, and pepper. Blend until smooth.
  2. Transfer to a serving bowl and drizzle with olive oil.
  3. Serve with fresh vegetables or whole grain crackers.

Prawn Roe and Cauliflower Rice Stir-Fry

A healthy stir-fry featuring cauliflower rice, colorful vegetables, and canned prawn roe, perfect for a quick weeknight meal.

Ingredients
  • 2 cups cauliflower rice
  • 1 can prawn roe
  • 1 cup mixed vegetables (carrots, peas, bell peppers)
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • Green onions for garnish
Instructions
  1. Heat sesame oil in a large skillet over medium heat and add mixed vegetables, sautéing until tender.
  2. Add cauliflower rice and soy sauce, stirring to combine.
  3. Fold in prawn roe and cook for an additional 2-3 minutes. Garnish with green onions before serving.