Home/Candied Pecans/Recipes
Back to Home

Healthy Recipes using Candied Pecans

Candied Pecan Quinoa Salad

A vibrant and nutritious salad featuring quinoa, fresh vegetables, and sweet candied pecans, perfect for a hearty lunch.

Ingredients
  • 1 cup cooked quinoa
  • 1/2 cup candied pecans
  • 1 cup mixed greens
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup feta cheese, crumbled
  • 2 tablespoons balsamic vinaigrette
Instructions
  1. In a large bowl, combine the cooked quinoa, mixed greens, cherry tomatoes, and feta cheese.
  2. Add the candied pecans and gently toss the salad to combine.
  3. Drizzle with balsamic vinaigrette before serving.

Candied Pecan and Apple Overnight Oats

A delicious and filling breakfast option, these overnight oats are topped with candied pecans and fresh apples for a sweet crunch.

Ingredients
  • 1/2 cup rolled oats
  • 1 cup almond milk
  • 1/2 apple, diced
  • 1/4 cup candied pecans
  • 1 teaspoon cinnamon
  • 1 tablespoon honey
Instructions
  1. In a mason jar, combine rolled oats, almond milk, diced apple, and cinnamon.
  2. Stir well and refrigerate overnight.
  3. In the morning, top with candied pecans and honey before serving.

Candied Pecan Crusted Salmon

A delightful salmon dish with a crunchy candied pecan crust, bringing a sweet and savory flavor to your dinner table.

Ingredients
  • 2 salmon fillets
  • 1/2 cup crushed candied pecans
  • 1 tablespoon Dijon mustard
  • 1 tablespoon olive oil
  • Salt and pepper to taste
Instructions
  1. Preheat the oven to 375°F (190°C).
  2. Brush the salmon fillets with Dijon mustard and season with salt and pepper.
  3. Press the crushed candied pecans onto the top of each fillet and place them on a baking sheet.
  4. Drizzle with olive oil and bake for 15-20 minutes until the salmon is cooked through.

Candied Pecan Energy Bites

These no-bake energy bites are packed with protein and healthy fats, making them a perfect snack for any time of the day.

Ingredients
  • 1 cup rolled oats
  • 1/2 cup almond butter
  • 1/4 cup honey
  • 1/2 cup candied pecans, chopped
  • 1/4 cup dark chocolate chips
  • 1 teaspoon vanilla extract
Instructions
  1. In a mixing bowl, combine rolled oats, almond butter, honey, chopped candied pecans, dark chocolate chips, and vanilla extract.
  2. Mix until well combined and form into small balls.
  3. Refrigerate for at least 30 minutes before enjoying.

Candied Pecan and Spinach Salad

A refreshing spinach salad topped with candied pecans, cranberries, and a light vinaigrette, perfect for a healthy side dish.

Ingredients
  • 4 cups fresh spinach
  • 1/2 cup candied pecans
  • 1/4 cup dried cranberries
  • 1/4 cup goat cheese, crumbled
  • 2 tablespoons olive oil
  • 1 tablespoon apple cider vinegar
Instructions
  1. In a large bowl, combine fresh spinach, candied pecans, dried cranberries, and goat cheese.
  2. In a small bowl, whisk together olive oil and apple cider vinegar.
  3. Drizzle the dressing over the salad and toss to combine.

Candied Pecan Greek Yogurt Parfait

A delicious and nutritious parfait layered with Greek yogurt, fresh berries, and crunchy candied pecans for a perfect breakfast or snack.

Ingredients
  • 1 cup Greek yogurt
  • 1/2 cup mixed berries
  • 1/4 cup candied pecans
  • 1 tablespoon honey
  • 1 teaspoon chia seeds
Instructions
  1. In a glass or bowl, layer Greek yogurt, mixed berries, and candied pecans.
  2. Drizzle honey on top and sprinkle with chia seeds.
  3. Repeat the layers until all ingredients are used.

Candied Pecan Sweet Potato Mash

A healthy twist on traditional mashed potatoes, this sweet potato mash is enhanced with candied pecans for a delightful flavor.

Ingredients
  • 2 large sweet potatoes, peeled and cubed
  • 1/4 cup candied pecans, chopped
  • 1 tablespoon maple syrup
  • Salt and pepper to taste
Instructions
  1. Boil sweet potatoes in a pot of water until tender, about 15-20 minutes.
  2. Drain and mash the sweet potatoes in a bowl.
  3. Stir in chopped candied pecans, maple syrup, salt, and pepper until well combined.

Candied Pecan Banana Bread

A moist and flavorful banana bread studded with candied pecans, making it a perfect healthy treat for breakfast or dessert.

Ingredients
  • 3 ripe bananas, mashed
  • 1/3 cup melted coconut oil
  • 1/2 cup honey
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking soda
  • 1 cup whole wheat flour
  • 1/2 cup candied pecans, chopped
Instructions
  1. Preheat the oven to 350°F (175°C) and grease a loaf pan.
  2. In a bowl, mix mashed bananas, melted coconut oil, honey, and vanilla extract.
  3. Add baking soda and flour, mixing until just combined, then fold in chopped candied pecans.
  4. Pour the batter into the prepared loaf pan and bake for 50-60 minutes.

Candied Pecan and Avocado Toast

A trendy and nutritious avocado toast topped with candied pecans and a sprinkle of chili flakes for a delightful breakfast.

Ingredients
  • 2 slices whole grain bread
  • 1 ripe avocado
  • 1/4 cup candied pecans, chopped
  • Salt and pepper to taste
  • Chili flakes for garnish
Instructions
  1. Toast the whole grain bread until golden brown.
  2. Mash the avocado in a bowl and season with salt and pepper.
  3. Spread the mashed avocado on the toasted bread, top with chopped candied pecans, and sprinkle with chili flakes.

Candied Pecan Chocolate Bark

A simple and healthy dessert made with dark chocolate and topped with candied pecans for a sweet and crunchy treat.

Ingredients
  • 1 cup dark chocolate chips
  • 1/2 cup candied pecans, chopped
  • Sea salt for sprinkling
Instructions
  1. Melt dark chocolate chips in a microwave or double boiler until smooth.
  2. Spread the melted chocolate onto a parchment-lined baking sheet.
  3. Sprinkle chopped candied pecans on top and a pinch of sea salt.
  4. Refrigerate until set, then break into pieces.