Home/Braised Chicken Brisket/Recipes
Back to Home

Healthy Recipes using Braised Chicken Brisket

Mediterranean Braised Chicken Brisket

This dish features tender chicken brisket braised with tomatoes, olives, and herbs for a flavorful Mediterranean twist.

Ingredients
  • 2 lbs chicken brisket
  • 1 can (14 oz) diced tomatoes
  • 1 cup Kalamata olives, pitted and halved
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • Salt and pepper to taste
  • 2 tbsp olive oil
  • 1 cup low-sodium chicken broth
Instructions
  1. Heat olive oil in a large pot over medium heat, then add onions and garlic, sautéing until translucent.
  2. Season the chicken brisket with salt and pepper, then add to the pot, browning on both sides.
  3. Stir in tomatoes, olives, herbs, and chicken broth, cover, and simmer for 1.5 hours until tender.

Spicy Honey Garlic Braised Chicken Brisket

This sweet and spicy dish combines honey, garlic, and a hint of chili for a deliciously unique braised chicken brisket.

Ingredients
  • 2 lbs chicken brisket
  • 1/2 cup honey
  • 1/4 cup soy sauce
  • 6 cloves garlic, minced
  • 1 tsp red pepper flakes
  • 1 tbsp ginger, grated
  • Salt and pepper to taste
  • 2 tbsp sesame oil
  • 1 cup low-sodium chicken broth
Instructions
  1. In a bowl, mix honey, soy sauce, garlic, ginger, and red pepper flakes.
  2. Heat sesame oil in a pot, season chicken brisket with salt and pepper, and brown on both sides.
  3. Pour the honey mixture and chicken broth over the chicken, cover, and braise for 1.5 hours.

Coconut Curry Braised Chicken Brisket

A creamy and aromatic dish that combines chicken brisket with coconut milk and curry spices for a tropical flavor.

Ingredients
  • 2 lbs chicken brisket
  • 1 can (13.5 oz) coconut milk
  • 2 tbsp red curry paste
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 cup chicken broth
  • 1 tbsp fish sauce
  • 1 tbsp lime juice
  • Fresh cilantro for garnish
Instructions
  1. Sauté onion and garlic in a pot until soft, then add red curry paste and cook for 1 minute.
  2. Add chicken brisket, coconut milk, chicken broth, fish sauce, and lime juice, then bring to a boil.
  3. Cover and reduce heat to low, simmering for 1.5 hours until chicken is tender. Garnish with cilantro.

Herb-Infused Braised Chicken Brisket

This dish highlights the natural flavors of chicken brisket with a blend of fresh herbs and vegetables for a wholesome meal.

Ingredients
  • 2 lbs chicken brisket
  • 1 cup carrots, sliced
  • 1 cup celery, chopped
  • 1 cup onion, chopped
  • 4 cloves garlic, minced
  • 1 cup low-sodium chicken broth
  • 1 tbsp fresh thyme, chopped
  • 1 tbsp fresh rosemary, chopped
  • Salt and pepper to taste
  • 2 tbsp olive oil
Instructions
  1. Heat olive oil in a large pot, add onions, garlic, carrots, and celery, and sauté until softened.
  2. Season chicken brisket with salt and pepper, add to the pot, and brown on both sides.
  3. Add chicken broth and herbs, cover, and braise on low heat for 1.5 hours until tender.

Lemon and Herb Braised Chicken Brisket

A bright and zesty dish featuring chicken brisket braised with lemon juice and fresh herbs for a refreshing flavor.

Ingredients
  • 2 lbs chicken brisket
  • 1/2 cup fresh lemon juice
  • 1 cup chicken broth
  • 1 onion, sliced
  • 4 cloves garlic, minced
  • 1 tbsp fresh parsley, chopped
  • 1 tbsp fresh thyme, chopped
  • Salt and pepper to taste
  • 2 tbsp olive oil
Instructions
  1. In a pot, heat olive oil and sauté onions and garlic until fragrant.
  2. Season chicken brisket with salt and pepper, add to the pot, and brown on both sides.
  3. Pour in lemon juice and chicken broth, add herbs, cover, and braise for 1.5 hours.

Braised Chicken Brisket with Apples and Onions

A comforting dish that pairs sweet apples with savory chicken brisket and onions for a delightful flavor combination.

Ingredients
  • 2 lbs chicken brisket
  • 2 apples, sliced
  • 1 onion, sliced
  • 1 cup low-sodium chicken broth
  • 2 tbsp apple cider vinegar
  • 1 tsp cinnamon
  • Salt and pepper to taste
  • 2 tbsp olive oil
Instructions
  1. Heat olive oil in a pot, add onions and apples, and sauté until softened.
  2. Season chicken brisket with salt and pepper, add to the pot, and brown on both sides.
  3. Add chicken broth, apple cider vinegar, and cinnamon, cover, and braise for 1.5 hours.

Braised Chicken Brisket with Quinoa and Spinach

A nutritious dish featuring braised chicken brisket served over a bed of quinoa and fresh spinach for a complete meal.

Ingredients
  • 2 lbs chicken brisket
  • 1 cup quinoa, rinsed
  • 2 cups spinach, chopped
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 2 cups low-sodium chicken broth
  • Salt and pepper to taste
  • 2 tbsp olive oil
Instructions
  1. In a pot, heat olive oil and sauté onion and garlic until fragrant.
  2. Season chicken brisket with salt and pepper, add to the pot, and brown on both sides.
  3. Add chicken broth, quinoa, and bring to a boil, then reduce heat, cover, and simmer for 1 hour. Stir in spinach before serving.

Braised Chicken Brisket with Root Vegetables

A hearty and wholesome dish featuring chicken brisket braised with a medley of root vegetables for a satisfying meal.

Ingredients
  • 2 lbs chicken brisket
  • 1 cup carrots, chopped
  • 1 cup parsnips, chopped
  • 1 cup potatoes, diced
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 2 cups low-sodium chicken broth
  • Salt and pepper to taste
  • 2 tbsp olive oil
Instructions
  1. Heat olive oil in a pot, add onions and garlic, and sauté until soft.
  2. Season chicken brisket with salt and pepper, add to the pot, and brown on both sides.
  3. Add root vegetables and chicken broth, cover, and braise for 1.5 hours until everything is tender.

Braised Chicken Brisket with Black Beans and Corn

A flavorful dish that combines braised chicken brisket with black beans and corn for a hearty and nutritious meal.

Ingredients
  • 2 lbs chicken brisket
  • 1 can (15 oz) black beans, rinsed and drained
  • 1 cup corn kernels
  • 1 onion, chopped
  • 4 cloves garlic, minced
  • 1 cup low-sodium chicken broth
  • 1 tsp cumin
  • Salt and pepper to taste
  • 2 tbsp olive oil
Instructions
  1. In a pot, heat olive oil and sauté onion and garlic until fragrant.
  2. Season chicken brisket with salt and pepper, add to the pot, and brown on both sides.
  3. Add black beans, corn, cumin, and chicken broth, cover, and braise for 1.5 hours.