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Healthy Recipes using Boiled Celeriac

Celeriac and Quinoa Salad

A refreshing salad combining boiled celeriac with protein-rich quinoa, tossed in a zesty lemon dressing.

Ingredients
  • 1 cup boiled celeriac, diced
  • 1 cup cooked quinoa
  • 1/4 cup cherry tomatoes, halved
  • 1/4 cup cucumber, diced
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
Instructions
  1. In a large bowl, combine the boiled celeriac, cooked quinoa, cherry tomatoes, and cucumber.
  2. In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
  3. Pour the dressing over the salad, toss gently, and serve chilled.

Creamy Celeriac Soup

A velvety soup made from boiled celeriac, blended with herbs and spices for a comforting dish.

Ingredients
  • 2 cups boiled celeriac, chopped
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • 1/2 cup coconut milk
  • 1 teaspoon thyme
  • Salt and pepper to taste
Instructions
  1. In a pot, sauté onion and garlic until translucent.
  2. Add boiled celeriac, vegetable broth, and thyme; bring to a boil and simmer for 15 minutes.
  3. Blend the mixture until smooth, stir in coconut milk, season with salt and pepper, and serve warm.

Celeriac Mash with Garlic

A healthy twist on mashed potatoes, this dish features boiled celeriac mashed with garlic and herbs.

Ingredients
  • 2 cups boiled celeriac, chopped
  • 2 cloves garlic, roasted
  • 2 tablespoons olive oil
  • 1 tablespoon fresh parsley, chopped
  • Salt and pepper to taste
Instructions
  1. In a bowl, combine boiled celeriac and roasted garlic.
  2. Mash together with olive oil, parsley, salt, and pepper until smooth.
  3. Serve as a side dish to your favorite protein.

Celeriac and Apple Slaw

A crunchy slaw combining boiled celeriac and crisp apples, dressed in a tangy vinaigrette.

Ingredients
  • 1 cup boiled celeriac, julienned
  • 1 cup apple, julienned
  • 1/4 cup carrots, grated
  • 2 tablespoons apple cider vinegar
  • 1 tablespoon honey
  • Salt and pepper to taste
Instructions
  1. In a large bowl, mix boiled celeriac, apple, and carrots.
  2. In a small bowl, whisk together apple cider vinegar, honey, salt, and pepper.
  3. Drizzle the dressing over the slaw, toss well, and serve chilled.

Celeriac and Chickpea Curry

A hearty curry featuring boiled celeriac and chickpeas in a rich coconut sauce, perfect for a filling meal.

Ingredients
  • 2 cups boiled celeriac, cubed
  • 1 can chickpeas, drained
  • 1 can coconut milk
  • 1 tablespoon curry powder
  • 1 onion, diced
  • 2 cloves garlic, minced
  • Salt to taste
Instructions
  1. In a pot, sauté onion and garlic until soft.
  2. Add boiled celeriac, chickpeas, coconut milk, and curry powder; simmer for 20 minutes.
  3. Season with salt and serve with brown rice or whole grain bread.

Celeriac Fritters

Crispy fritters made from boiled celeriac, perfect as a snack or appetizer, served with a yogurt dip.

Ingredients
  • 2 cups boiled celeriac, grated
  • 1/2 cup whole wheat flour
  • 1 egg
  • 1/4 cup green onions, chopped
  • Salt and pepper to taste
  • Olive oil for frying
Instructions
  1. In a bowl, mix grated celeriac, flour, egg, green onions, salt, and pepper until combined.
  2. Heat olive oil in a skillet over medium heat, and drop spoonfuls of the mixture to form fritters.
  3. Fry until golden brown on both sides, serve with a yogurt dip.

Stuffed Celeriac Boats

Boiled celeriac halves stuffed with a savory mixture of quinoa, vegetables, and spices, baked to perfection.

Ingredients
  • 1 large boiled celeriac, halved
  • 1 cup cooked quinoa
  • 1/2 cup bell peppers, diced
  • 1/2 cup spinach, chopped
  • 1 teaspoon cumin
  • Salt and pepper to taste
Instructions
  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, mix cooked quinoa, bell peppers, spinach, cumin, salt, and pepper.
  3. Scoop out a bit of the celeriac halves, fill with the quinoa mixture, and bake for 20 minutes.

Celeriac and Lentil Stew

A nourishing stew featuring boiled celeriac and lentils, simmered with vegetables and spices for a wholesome meal.

Ingredients
  • 2 cups boiled celeriac, cubed
  • 1 cup lentils, rinsed
  • 4 cups vegetable broth
  • 1 carrot, diced
  • 1 onion, diced
  • 1 teaspoon paprika
  • Salt and pepper to taste
Instructions
  1. In a pot, sauté onion and carrot until soft.
  2. Add boiled celeriac, lentils, vegetable broth, and paprika; bring to a boil.
  3. Reduce heat and simmer for 30 minutes, season with salt and pepper, and serve hot.

Celeriac and Beetroot Salad

A vibrant salad combining boiled celeriac and roasted beetroot, dressed with a balsamic vinaigrette.

Ingredients
  • 1 cup boiled celeriac, diced
  • 1 cup roasted beetroot, diced
  • 2 tablespoons balsamic vinegar
  • 1 tablespoon olive oil
  • Salt and pepper to taste
  • Fresh arugula for serving
Instructions
  1. In a bowl, combine boiled celeriac and roasted beetroot.
  2. In a small bowl, whisk together balsamic vinegar, olive oil, salt, and pepper.
  3. Drizzle the dressing over the salad, toss gently, and serve on a bed of arugula.

Celeriac and Spinach Gratin

A healthy gratin made with layers of boiled celeriac and spinach, topped with a light cheese crust.

Ingredients
  • 2 cups boiled celeriac, sliced
  • 2 cups fresh spinach
  • 1/2 cup low-fat cheese, grated
  • 1/2 cup almond milk
  • 1 teaspoon nutmeg
  • Salt and pepper to taste
Instructions
  1. Preheat the oven to 350°F (175°C).
  2. In a baking dish, layer boiled celeriac and spinach, seasoning with nutmeg, salt, and pepper.
  3. Pour almond milk over the layers, top with cheese, and bake for 25 minutes until golden.