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Healthy Recipes using Baby Lima Beans

Lima Bean Quinoa Salad

A refreshing and nutritious salad featuring baby lima beans, quinoa, and a zesty lemon vinaigrette, perfect for a light lunch or dinner.

Ingredients
  • 1 cup cooked baby lima beans
  • 1 cup cooked quinoa
  • 1/2 cup cherry tomatoes, halved
  • 1/4 cup red onion, finely chopped
  • 1/4 cup parsley, chopped
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
Instructions
  1. In a large bowl, combine cooked baby lima beans, quinoa, cherry tomatoes, red onion, and parsley.
  2. In a small bowl, whisk together olive oil, lemon juice, salt, and pepper.
  3. Pour the dressing over the salad and toss gently to combine.

Spicy Lima Bean Hummus

A unique twist on traditional hummus, this spicy dip uses baby lima beans for a creamy texture and is perfect for serving with veggies or whole grain pita.

Ingredients
  • 1 cup cooked baby lima beans
  • 2 tablespoons tahini
  • 1 garlic clove
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 1 teaspoon cumin
  • 1/2 teaspoon cayenne pepper
  • Salt to taste
Instructions
  1. In a food processor, combine baby lima beans, tahini, garlic, olive oil, lemon juice, cumin, cayenne pepper, and salt.
  2. Blend until smooth, adding water if necessary to reach desired consistency.
  3. Serve with fresh vegetables or pita bread.

Lima Bean and Spinach Stew

A hearty and wholesome stew packed with baby lima beans, fresh spinach, and aromatic spices, perfect for a cozy dinner.

Ingredients
  • 1 cup cooked baby lima beans
  • 2 cups fresh spinach
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1 can diced tomatoes
  • 1 teaspoon smoked paprika
  • 2 cups vegetable broth
  • Salt and pepper to taste
Instructions
  1. In a large pot, sauté onion and garlic until translucent.
  2. Add diced tomatoes, vegetable broth, smoked paprika, and cooked baby lima beans.
  3. Simmer for 15 minutes, then stir in fresh spinach until wilted. Season with salt and pepper.

Lima Bean Tacos with Avocado Salsa

These vibrant tacos are filled with seasoned baby lima beans and topped with a fresh avocado salsa, making for a delightful and healthy meal.

Ingredients
  • 1 cup cooked baby lima beans
  • 1 teaspoon taco seasoning
  • 4 corn tortillas
  • 1 avocado, diced
  • 1/2 cup diced tomatoes
  • 1/4 cup cilantro, chopped
  • 1 lime, juiced
  • Salt to taste
Instructions
  1. In a skillet, heat cooked baby lima beans with taco seasoning until warm.
  2. In a bowl, combine avocado, tomatoes, cilantro, lime juice, and salt to make the salsa.
  3. Assemble tacos by filling tortillas with lima beans and topping with avocado salsa.

Lima Bean and Sweet Potato Mash

A creamy and nutritious mash made with baby lima beans and sweet potatoes, providing a delicious side dish rich in fiber and vitamins.

Ingredients
  • 1 cup cooked baby lima beans
  • 2 medium sweet potatoes, peeled and cubed
  • 2 tablespoons olive oil
  • 1/2 teaspoon garlic powder
  • Salt and pepper to taste
Instructions
  1. Boil sweet potatoes until tender, then drain.
  2. In a bowl, combine sweet potatoes, baby lima beans, olive oil, garlic powder, salt, and pepper.
  3. Mash until smooth and creamy, adjusting seasoning as needed.

Lima Bean Stir-Fry with Broccoli

A quick and healthy stir-fry featuring baby lima beans and broccoli, tossed in a light soy sauce for a satisfying meal.

Ingredients
  • 1 cup cooked baby lima beans
  • 2 cups broccoli florets
  • 2 tablespoons soy sauce
  • 1 tablespoon sesame oil
  • 1 garlic clove, minced
  • 1 teaspoon ginger, grated
  • Cooked brown rice for serving
Instructions
  1. In a large skillet, heat sesame oil over medium heat and sauté garlic and ginger until fragrant.
  2. Add broccoli and stir-fry for 3-4 minutes until tender-crisp.
  3. Stir in baby lima beans and soy sauce, cooking for an additional 2 minutes. Serve over brown rice.

Lima Bean and Corn Fritters

Crispy and flavorful fritters made with baby lima beans and sweet corn, perfect as a snack or appetizer.

Ingredients
  • 1 cup cooked baby lima beans
  • 1 cup corn kernels
  • 1/2 cup flour
  • 1 egg
  • 1/4 cup green onions, chopped
  • 1 teaspoon baking powder
  • Salt and pepper to taste
  • Olive oil for frying
Instructions
  1. In a bowl, mash baby lima beans and mix in corn, flour, egg, green onions, baking powder, salt, and pepper.
  2. Heat olive oil in a skillet over medium heat and drop spoonfuls of the mixture into the pan.
  3. Fry until golden brown on both sides, then drain on paper towels.

Lima Bean and Tomato Pasta

A light and healthy pasta dish featuring baby lima beans and fresh tomatoes, tossed in a garlic and olive oil sauce.

Ingredients
  • 1 cup cooked baby lima beans
  • 8 oz whole wheat pasta
  • 2 cups cherry tomatoes, halved
  • 2 garlic cloves, minced
  • 2 tablespoons olive oil
  • 1/4 cup basil, chopped
  • Salt and pepper to taste
Instructions
  1. Cook pasta according to package instructions and drain.
  2. In a skillet, heat olive oil and sauté garlic until fragrant, then add cherry tomatoes and cook until soft.
  3. Stir in cooked baby lima beans and pasta, tossing to combine. Season with salt, pepper, and basil.

Lima Bean and Kale Salad with Tahini Dressing

A nutrient-dense salad featuring baby lima beans and kale, drizzled with a creamy tahini dressing for a satisfying meal.

Ingredients
  • 1 cup cooked baby lima beans
  • 4 cups kale, chopped
  • 1/4 cup tahini
  • 2 tablespoons lemon juice
  • 1 tablespoon maple syrup
  • Salt and pepper to taste
  • Sesame seeds for garnish
Instructions
  1. In a large bowl, combine chopped kale and cooked baby lima beans.
  2. In a small bowl, whisk together tahini, lemon juice, maple syrup, salt, and pepper.
  3. Drizzle dressing over the salad, toss to combine, and sprinkle with sesame seeds before serving.

Lima Bean Curry with Coconut Milk

A rich and aromatic curry made with baby lima beans and coconut milk, served over brown rice for a wholesome meal.

Ingredients
  • 1 cup cooked baby lima beans
  • 1 can coconut milk
  • 1 onion, chopped
  • 2 garlic cloves, minced
  • 1 tablespoon curry powder
  • 1 teaspoon turmeric
  • 2 cups spinach
  • Salt to taste
Instructions
  1. In a pot, sauté onion and garlic until translucent.
  2. Add curry powder and turmeric, cooking for another minute before adding coconut milk and baby lima beans.
  3. Simmer for 10 minutes, then stir in spinach until wilted. Serve over brown rice.