Healthy Recipes using Baked Sunflower Seeds Snack
Spicy Baked Sunflower Seed Snack
These spicy baked sunflower seeds are a perfect crunchy snack, seasoned with chili powder and garlic for a flavor explosion.
- 2 cups raw sunflower seeds
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- Salt to taste
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the sunflower seeds with olive oil, chili powder, garlic powder, and salt until evenly coated.
- Spread the mixture on a baking sheet and bake for 15-20 minutes, stirring occasionally, until golden brown.
Honey Cinnamon Baked Sunflower Seeds
These sweet and crunchy sunflower seeds are coated in honey and cinnamon, making them a delightful healthy treat.
- 2 cups raw sunflower seeds
- 2 tablespoons honey
- 1 teaspoon cinnamon
- 1 tablespoon coconut oil
- Pinch of salt
- Preheat your oven to 325°F (160°C).
- Melt the coconut oil and honey together, then mix in the cinnamon and salt.
- Toss the sunflower seeds in the mixture, spread on a baking sheet, and bake for 10-15 minutes, stirring halfway through.
Herbed Baked Sunflower Seed Clusters
These savory sunflower seed clusters are packed with herbs and make for a nutritious snack or topping for salads.
- 1 cup raw sunflower seeds
- 1 tablespoon mixed dried herbs (thyme, oregano, basil)
- 1 tablespoon olive oil
- Salt to taste
- 1 egg white
- Preheat your oven to 350°F (175°C).
- In a bowl, combine sunflower seeds, herbs, olive oil, salt, and egg white until well mixed.
- Form small clusters on a baking sheet and bake for 15-20 minutes until golden brown.
Zesty Lemon Baked Sunflower Seeds
These zesty lemon-flavored sunflower seeds are a refreshing and healthy snack, perfect for any time of the day.
- 2 cups raw sunflower seeds
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- 1 tablespoon olive oil
- Salt to taste
- Preheat your oven to 350°F (175°C).
- Mix sunflower seeds with olive oil, lemon juice, lemon zest, and salt until well coated.
- Spread on a baking sheet and bake for 15-20 minutes, stirring occasionally until golden.
Maple Vanilla Baked Sunflower Seeds
Indulge in the sweet flavors of maple and vanilla with these baked sunflower seeds, perfect for snacking or adding to yogurt.
- 2 cups raw sunflower seeds
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- 1 tablespoon coconut oil
- Pinch of salt
- Preheat your oven to 325°F (160°C).
- Mix melted coconut oil, maple syrup, vanilla extract, and salt in a bowl.
- Toss the sunflower seeds in the mixture, spread on a baking sheet, and bake for 10-15 minutes, stirring halfway through.
Curried Baked Sunflower Seeds
These curried sunflower seeds are a unique and flavorful snack, combining the warmth of curry with the crunch of seeds.
- 2 cups raw sunflower seeds
- 1 tablespoon curry powder
- 1 tablespoon olive oil
- Salt to taste
- Preheat your oven to 350°F (175°C).
- In a bowl, mix sunflower seeds with olive oil, curry powder, and salt until evenly coated.
- Spread on a baking sheet and bake for 15-20 minutes, stirring occasionally until golden brown.
Garlic Parmesan Baked Sunflower Seeds
These garlic parmesan sunflower seeds are a savory delight, perfect for snacking or as a topping for soups and salads.
- 2 cups raw sunflower seeds
- 2 tablespoons grated Parmesan cheese
- 1 tablespoon garlic powder
- 1 tablespoon olive oil
- Salt to taste
- Preheat your oven to 350°F (175°C).
- Combine sunflower seeds, olive oil, garlic powder, Parmesan cheese, and salt in a bowl.
- Spread the mixture on a baking sheet and bake for 15-20 minutes, stirring occasionally until golden.
Chili Lime Baked Sunflower Seeds
These chili lime sunflower seeds are a tangy and spicy snack, perfect for those who love bold flavors.
- 2 cups raw sunflower seeds
- 1 tablespoon lime juice
- 1 teaspoon chili powder
- 1 tablespoon olive oil
- Salt to taste
- Preheat your oven to 350°F (175°C).
- Mix sunflower seeds with olive oil, lime juice, chili powder, and salt until well coated.
- Spread on a baking sheet and bake for 15-20 minutes, stirring occasionally until golden.
Sweet and Salty Baked Sunflower Seeds
A perfect balance of sweet and salty, these sunflower seeds are a delicious and healthy snack option.
- 2 cups raw sunflower seeds
- 2 tablespoons brown sugar
- 1 tablespoon sea salt
- 1 tablespoon olive oil
- Preheat your oven to 350°F (175°C).
- In a bowl, combine sunflower seeds, olive oil, brown sugar, and sea salt until evenly coated.
- Spread on a baking sheet and bake for 15-20 minutes, stirring occasionally until golden brown.